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50 Straightforward Mediterranean Food plan Recipes – A Couple Cooks


These Mediterranean weight loss plan recipes make consuming nicely scrumptious and easy! My well-tested wholesome meals star olive oil, contemporary greens, seafood, and entire grains—and have all been loved by my whole household.

Mediterranean Diet RecipesMediterranean Diet Recipes
Mediterranean Rice Bowls50 Straightforward Mediterranean Food plan Recipes – A Couple Cooks

Wish to eat the Mediterranean approach? You’ve come to the proper place. I’m Sonja Overhiser, and over the previous 15 years, I’ve devoted my profession to mastering Mediterranean weight loss plan recipes. Because the co-author of two printed cookbooks and creator of hundreds of examined recipes, I can confidently say the Mediterranean weight loss plan isn’t simply one of many healthiest methods to eat—it’s additionally essentially the most scrumptious.

I’ve spent numerous hours perfecting these recipes in my very own kitchen, testing them on my household (together with two very sincere children!), and sharing them with a whole lot of hundreds of residence cooks world wide.

What makes the Mediterranean weight loss plan particular

The Mediterranean weight loss plan has been known as one the healthiest diets on this planet (by US Information and World Report). It’s a approach of consuming and residing modeled after international locations that border the Mediterranean Sea, like Italy and Greece. It’s not a strict weight loss plan, however extra a set of pointers. Right here’s how the Mayo Clinic defines the Mediterranean weight loss plan:

  • Every day consumption of greens, fruits, entire grains, and wholesome fat (like olive oil)
  • Weekly consumption of fish, poultry, legumes (beans & lentils), and eggs
  • Average parts of dairy merchandise
  • Restricted consumption of pink meat and meals with added sugar.

Mayo Clinic stresses {that a} Mediterranean weight loss plan is plant primarily based, not meat primarily based. It’s basically a entire meals plant primarily based weight loss plan with a little bit of seafood, poultry, and dairy thrown in. (Right here’s some normal steerage from the Cleveland Clinic on serving targets and serving sizes.)

Why I’m captivated with Mediterranean weight loss plan recipes

What attracts me to Mediterranean weight loss plan cooking goes far past the flavors. I’ve discovered that this manner of consuming transforms not simply what’s in your plate, however the best way you method meals! As a substitute of restriction or following guidelines, the Mediterranean weight loss plan is about abundance and having fun with meals in neighborhood.

I’ve examined each single recipe I share, typically a number of occasions, to make sure they work completely in actual residence kitchens. My method focuses on utilizing accessible components yow will discover at any grocery retailer.

Past meals: the Mediterranean way of life

Probably the greatest issues concerning the Mediterranean weight loss plan is that it’s all concerning the way of life. This consuming philosophy originated primarily based on the longevity of individuals within the Mediterranean, and researchers noticed extra than simply consuming habits. Merely consuming Mediterranean weight loss plan recipes just isn’t all there may be to it. Right here’s what’s necessary along with meals:

  • Keep lively and train recurrently.
  • Keep away from smoking.
  • Get pleasure from wine sparsely when you drink alcohol.
  • Scale back the quantity of stress in your way of life.
  • Actively take part in neighborhood: be invested and engaged within the individuals round you.

Prime Mediterranean weight loss plan recipes

Beneath are my prime Mediterranean weight loss plan recipes that work for lunch or dinner! They characteristic:

  • Olive oil because the cooking oil of selection.
  • Beans, lentils, bulgur wheat, quinoa, and rice as main gamers. Whereas entire grains are downplayed in traits just like the keto weight loss plan and Complete 30, recipes within the Mediterranean weight loss plan depend on legumes and entire grains as nutritious meals.
  • Vegetarian, vegan, and seafood recipes. Mediterranean weight loss plan recipes are plant-based in nature. It’s really useful to incorporate seafood about 2 occasions per week.

Why make these recipes?

One in all our readers is a health care provider who not too long ago tell us she recommends our recipes to her sufferers. She stated, “I’m an Inside Medication doctor and I’ve been recommending your cookbook and web site to my sufferers, as I inform them the best way to remain wholesome is to observe a Mediterranean weight loss plan. Thanks for persevering with to supply me and my sufferers with simple, scrumptious, and wholesome recipes!”

Mediterranean weight loss plan breakfast, lunch, and snack recipes

Searching for one other meal of the day? Strive our Mediterranean weight loss plan breakfast, lunch, and snack concepts beneath:


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50 Mediterranean Food plan Recipes: Rice Bowl & Extra

Mediterranean Rice BowlsMediterranean Rice Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 evaluations

This Mediterranean rice bowl is prepared in simply half-hour, full of colourful greens and vibrant flavors! I’m at all times in search of plant-based dinners which can be each wholesome and satisfying, and that is one I may actually eat on repeat. With fluffy turmeric rice, seasoned chickpeas, and creamy tzatziki—it’s a weeknight dinner homerun in my ebook!

  • Writer: Sonja Overhiser
  • Prep Time: 20 minutes
  • Prepare dinner Time: 5 minutes
  • Complete Time: 25 minutes
  • Yield: 4 1x
  • Class: Important Dish
  • Methodology: Stovetop
  • Delicacies: Mediterranean
  • Food plan: Vegetarian

For the chickpeas

  • 15-ounce can chickpeas
  • ½ teaspoon every garlic powder, onion powder, dried oregano
  • ¼ teaspoon every cumin and dried dill
  • ¾ teaspoons kosher salt
  • Freshly floor black pepper
  • 1 tablespoon olive oil

For the bowl

  • 1 cup lengthy grain white rice
  • ½ teaspoon floor turmeric
  • ¼ teaspoon garlic powder
  • 1 English cucumber
  • 1 handful cherry tomatoes, sliced in half
  • Pickled Purple Onions (made upfront) or ½ small pink onion, thinly sliced
  • 1 handful olives, pitted and sliced
  • 1 handful feta cheese (optionally available)
  • 1 ½ cups full-fat Greek yogurt*
  • 1 massive garlic clove, minced
  • ½ teaspoon dried dill
  • ½ tablespoon pink wine vinegar
  • 1 ½ tablespoons olive oil
  • Salt and pepper

  1. Make the rice: Utilizing a strainer, rinse the rice underneath chilly water, then drain it utterly. In a saucepan over excessive warmth, carry 1 ¾ cups water to a boil. Add the rice, turmeric, garlic powder, and ¼ teaspoon salt. Stir as soon as, then cowl and simmer 10 to fifteen minutes. As soon as all of the liquid has cooked out and the rice is tender, take away the warmth. Cowl the pot and permit the rice to steam for five minutes. Uncover and fluff the rice with a fork. Style and add slightly extra salt and a drizzle of olive oil if desired.
  2. Make the tzatziki (or see notes for vegan Tahini Sauce): In the meantime, grate ½ the cucumber utilizing the small holes on a field grater (if utilizing an ordinary cucumber, peel and seed it first). Place the grated cucumber in a high quality mesh strainer and squeeze out as a lot liquid as potential. Sprinkle it with ¼ teaspoon kosher salt, then place over a liquid measuring cup and permit to face for at the very least 10 minutes. In a medium bowl, combine the yogurt, garlic, pink wine vinegar, olive oil, remaining ½ teaspoon kosher salt, dill, and freshly floor black pepper. Squeeze out extra water from the cucumber earlier than including it to the dip. Stir within the grated cucumber. Relying in your yogurt consistency, you may stir again within the cucumber water (or common water) till it involves the specified consistency (some Greek yogurts are very thick!). Shops as much as 1 week within the fridge.
  3. Prepare dinner the chickpeas: Drain and rinse the chickpeas. In a medium bowl, combine them with the spices and kosher salt.  Warmth the olive oil in a medium skillet. Add the chickpeas (fastidiously to keep away from spitting) and prepare dinner for about 5 minutes, stirring typically, till warmed by way of.
  4. Assemble the bowls: Slice the remaining half of the cucumber and slice the tomatoes in half. If utilizing pink onion as an alternative of pickled onions, slice the onion. Add the rice to a bowl and prime with the greens and chickpeas, then sprinkle with olives and feta crumbles and add a dollop of tzatziki. Leftovers last as long as 3 days refrigerated.

Notes

So as to add protein, make the hen from Greek Hen Bowls.

To make this recipe vegan, make Tahini Sauce as an alternative of the tzatziki and omit the feta cheese.

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