This brown butter banana bread is lusciously moist and scented with the nutty richness of brown butter. Prime with a salted caramel glaze for a loaf everybody goes loopy for!
There’s banana bread, after which there’s this brown butter banana bread recipe. There’s simply one thing concerning the sultry nutty richness of brown butter that’s completely irresistible. This moist, candy scented banana bread is pleasant by itself, however I adore it with this salted caramel glaze on high for pure banana bread decadence.
I first made this banana bread impressed by the browning bananas on our counter and a buddy recovering from surgical procedure. It turned out so scrumptious that I’ve been making it ever since. What’s to not love about brown butter, salted caramel and banana bread multi functional chew?
5 Star Reader Critiques
“That is really sensational! I made as a birthday present for my lengthy distance BFF. It’s a 20/10!” -Ok Jo
“I completely love this banana bread. The glaze is that little further one thing that places it excessive and makes it a little bit totally different from all the opposite bazillion of banana bread recipes on the market.” -Annika
Components You’ll Want
The primary requirement for banana bread is the ripest bananas you could find! That is the proper use for these bananas blackening on the counter. Right here’s what you’ll want right here:
- Very ripe bananas: The riper the bananas, the higher: very darkish brown or black bananas are greatest.
- Unsalted butter: Utilizing unsalted butter permits the salt content material to be managed by the quantity specified within the recipe. You’ll be able to substitute salted butter; simply use barely salt than specified within the recipe beneath (¼ teaspoon).
- Granulated sugar: If you happen to’re planning to omit the glaze, use 1 cup granulated sugar as an alternative of ¾ cup.
- Eggs: For vegan, you’ll be able to strive substituting a flax egg.
- Baking soda, salt, vanilla extract, and cinnamon: These substances spherical out the flavoring within the bread.
- All goal flour and complete wheat flour: A small quantity of complete wheat flour enhances the nutty taste of the butter. You should use 100% all goal flour if desired.
- Salted caramel glaze: The glaze is elective, however it actually takes this banana bread excessive! We’d advocate it if in any respect doable. You’ll want brown sugar, powdered sugar, extra unsalted butter, heavy cream, and salt.
The right way to Brown Butter
This star on this recipe is brown butter: which is just customary butter cooked a bit longer till the milk solids toast and switch golden brown. This offers the butter a nutty and caramelized taste that provides depth and richness to dishes. You’ll need it to grow to be very brown, then take away it from the warmth proper earlier than it burns. Listed below are the steps for the best way to brown butter:
Step 1: Place the butter in a big skillet, minimize into items. Warmth over medium warmth, stirring sometimes. First the butter melts, then it begins to foam (round 1 ½ minutes if browning 1 stick of butter).
Step 2: Proceed to stir sometimes till the foaming stops and the butter begins to bubble, usually round 4 to five minutes.
Step 3: Proceed to stir sometimes till the butter turns into brown in shade and begins to odor nutty, round 5 to 7 minutes. Instantly take away the butter from the warmth and pour it right into a bowl to chill.
Suggestions for Making the Banana Bread
Mixing: As soon as your butter is browned, mash the bananas with a fork proper in a big bowl, then whisk within the sugar, eggs, vanilla, and brown butter. In a separate bowl, combine collectively the dry substances. Add the dry substances to the moist and stir simply till mixed: overmixing could make the bread robust or result in holes within the crumb.
Pan Dimension: Pour the batter right into a buttered 9×5 inch loaf pan. It’s also possible to use an 8 x 4 inch loaf pan, you’ll simply want to extend the bake time barely.
Doneness Cues: Bake at 350°F for 55 to 60 minutes. I wish to verify doneness by touching the highest gently to see if it springs again. It’s also possible to insert a tooth choose into the middle: it ought to come out clear or with only a few moist crumbs. The inner temperature ought to be about 200°F should you’re utilizing a meals thermometer.
About That Salted Caramel Glaze
The glaze is what takes this from “actually good banana bread” to “that is unimaginable.” You merely mix brown sugar and butter in a saucepan over medium warmth and whisk for about 1 minute, then take away from warmth, stir in a little bit of heavy cream, and whisk in powdered sugar and salt.
Drizzle it over the cooled bread and let it set for 15 to twenty minutes earlier than slicing. Belief me on this: this glaze is value the additional jiffy!
Storing Leftovers
This brown butter banana bread shops effectively. The bread lasts 4 to five days at room temperature wrapped in aluminum foil, refrigerated for 10 days, or frozen for 3 months.
If you happen to’re planning to freeze the bread, it’s greatest to freeze it with out the icing. Slice it into items and wrap it in plastic wrap then a freezer-safe bag or container.
Dietary Notes
This brown butter banana bread recipe is vegetarian. For vegan, use flax eggs and coconut milk for the caramel.
Regularly Requested Questions
Really sure! This recipe continues to be scrumptious with regular butter; simply soften it first.
The butter will begin to foam and sizzle, then flip a golden brown shade and launch a nutty aroma. Watch out to not burn it!
Completely! Chopped walnuts, pecans, chocolate chips, caramel chips, or peanut butter chips would all make scrumptious additions.
You’ll be able to strive utilizing complete milk or coconut milk, however the glaze is probably not as thick or wealthy.
Brown Butter Banana Bread
This brown butter banana bread is lusciously moist and scented with the nutty richness of brown butter. Prime with a salted caramel glaze for a loaf everybody goes loopy for!
- Prep Time: half-hour
- Prepare dinner Time: 60 minutes
- Complete Time: 1 hour half-hour
- Yield: 12 items 1x
- Class: Fast bread
- Technique: Baked
- Delicacies: American
- Weight loss program: Vegetarian
Components
For the brown butter banana bread
- 1 ½ cups mashed very ripe bananas (4 medium bananas)
- ½ cup unsalted butter
- ¾ cup granulated sugar (see Notes), plus extra for topping
- 2 massive eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon, plus extra for topping
- ½ teaspoon kosher salt
- 1 cup [140 g] all-purpose flour
- ½ cup [70 g] complete wheat flour
For the salted caramel glaze (elective)
- ¼ cup brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy whipping cream
- 6 tablespoons powdered sugar
- 1/4 plus ⅛ teaspoon kosher salt
Directions
- Preheat: Preheat oven to 350 °F. Butter a 9 x 5 inch loaf pan (or 8 x 4 inch loaf pan).
- Brown the butter: Place the butter (sliced into items) in a skillet over medium warmth. Warmth for a couple of minutes till it melts, turns foamy, after which begins to grow to be golden brown in shade and smells nutty. Instantly take away from the warmth and switch to a bowl to chill for a minute earlier than including to the batter.
- Make the batter: Mash the bananas within the backside of a giant bowl, sufficient for 1 ½ cups. Whisk within the sugar, eggs, and vanilla extract. Add the browned butter as soon as it’s prepared.
- Add the baking soda, cinnamon, kosher salt, all-purpose flour, and complete wheat flour to a different bowl and blend. Add to the bowl with the moist substances and stir along with a spoon.
- Bake: Pour the batter into the loaf pan. In a small bowl, combine collectively 2 tablespoons granulated sugar and ½ teaspoon cinnamon. Sprinkle excessive. Bake 55 to 60 minutes till a toothpick inserted into the middle of the loaf comes out clear (or the interior temperature is 200°F): the precise timing will depend upon the scale of the pan.
- Cool: Cool within the pan for quarter-hour. Then run a knife across the edge and invert the loaf onto a cooling rack.
- Add the Salted Caramel Glaze (elective): If desired, when the bread is room temperature, place the brown sugar and butter in a saucepan and warmth over medium warmth. Whisking continuously, cook dinner 1 minute till the sugar is dissolved. Take away from the warmth and stir within the whipping cream. Whisk within the powdered sugar and salt and stir till clean. Style and add extra salt if desired. Drizzle over the bread. Enable the glaze to dry for 15 to twenty minutes.
- Serve: Slice into items and serve. The bread lasts 4 to five days at room temperature wrapped in aluminum foil, refrigerated for 10 days, or frozen for 3 months. For freezing, omit the icing, slice it into items and wrap it in plastic wrap then a freezer-safe bag or container.
Notes
*If not making the glaze, think about using 1 cup sugar within the banana bread.