This Potato Cheddar Chive Bake Starbucks followers love is simple to recreate at house with easy elements and extra protein per serving. Meal-prep-friendly, and a lot cheaper than shopping for them.
Potato Cheddar Chive Bake Starbucks Egg Bites
f you like the Starbucks Potato Cheddar Chive Bake, you’re going to like this copycat model you may make at house. I’ve been consuming these egg bites all week, and with about 23 grams of protein per serving, they stored me full for hours. They’re good for make-ahead breakfast recipes, and reheated within the air fryer the following day, they’re even nearer to the Starbucks model.
Why This Recipe Works
Certainly one of my Skinnytasters requested this recipe makeover. I had by no means tried them, so I went to Starbucks twice to get them excellent. For my model, I wished a bit of extra protein with fewer energy, so I added some egg whites and cottage cheese to the combo, however it nonetheless tastes identical to the unique.
- Extra protein per chunk than Starbucks: These do-it-yourself egg bites ship about 7.5 grams of protein per chunk, in contrast with Starbucks’s roughly 6 grams, making them extra filling with out feeling heavy.
- Cheese inside and on prime: Layering the cheddar offers you melty pockets all through and a tacky prime, identical to the unique.
- Versatile potato choices: Russet, Yukon Gold, and even leftover cooked potatoes work, so you should use what you’ve gotten.
- Cheaper than shopping for them out: Making a batch at house prices a fraction of what you’d pay at Starbucks, and also you get a number of high-protein breakfasts able to go.
- Actual elements: These wholesome potato, cheddar, and chive bakes use complete, clear elements with no components. They’re additionally naturally gluten- free and vegetarian.
Notes from My Check Kitchen
- Select the suitable pan. I examined these potato egg bakes in a sq. brownie pan in order that they’d be the identical form as Starbucks’ model. Nevertheless, if you happen to don’t need to purchase a particular pan, you should use a muffin tin, however you could want to regulate the baking time.
- Obtain one of the best texture. I discovered that baking them at a barely greater temperature offers one of the best texture with no water bathtub. Even higher, when reheated the following day, they’re even nearer to Starbucks, particularly when warmed within the air fryer.
- Use no matter potatoes you’ve gotten. I additionally examined completely different potatoes, and russet, Yukon Gold, and even leftover cooked potatoes work nicely. This recipe is versatile, making it an incredible meal-prep breakfast to maintain readily available.
Components You’ll Want
Beneath are all of the elements in these Starbucks potato, cheddar, and chive bakes. See the recipe card under for the precise measurements.
- Olive Oil to grease the pan earlier than cooking the potatoes
- Potatoes: Peel and cube one russet potato into small cubes.
- Seasoning: Kosher salt, black pepper, garlic powder, candy paprika
- Eggs: I used giant eggs and liquid egg whites to extend protein whereas maintaining energy low.
- 2% Cottage Cheese is my favourite means so as to add lean protein to egg dishes. It blends in fantastically and provides creaminess.
- 2% Milk enhances the feel.
- Shredded Sharp Cheddar: Sprinkle some within the center and on prime of the egg bakes for one of the best tacky chunk.
- Chives for freshness and shade
Learn how to Make Potato Cheddar Chive Bakes
Scorching Tip: Let the potatoes cool earlier than including them to the eggs to stop the new potatoes from cooking the eggs and ruining the feel. Spray the tin very generously with oil to stop sticking. See the recipe card on the backside for printable instructions.
- Prepare dinner the potatoes in a nonstick skillet over medium warmth. Add the spices, cowl the pan, and cut back the warmth to medium-low till the potatoes are tender and browned. To forestall burning, add a tablespoon of water midway by way of and reduce the warmth to low. Let the potatoes cool.
- Make the egg combination: Mix the eggs, egg whites, cottage cheese, milk, the remaining salt, and pepper in a blender till easy. Then combine within the chives.
- Assemble the egg bakes: Add the cooled potatoes to the greased brownie pan, then sprinkle with half the cheese. Pour the egg combination evenly over the potatoes and prime with the remaining cheese.
- Bake the potato cheddar chive bites at 325°F for 25 to half-hour. Allow them to cool earlier than eradicating them from the pan.
Variations
- Swap the veggies: As an alternative of the potato, sauté diced zucchini, bell peppers, or broccoli.
- Add aromatics, equivalent to diced onion or garlic, to boost the flavour.
- Eggs: For those who don’t need to purchase egg whites, separate the whites and yolks from about 4 extra eggs to make ¼ cup. Save the yolks and add them to a scramble or omelet. You may as well simply use 2 giant eggs as an alternative of whites.
- Increase the protein. Brown breakfast sausage with the potatoes, or add crumbled bacon or sliced rooster sausage to every cup earlier than pouring within the eggs.
- Cheese choices: Use shredded mozzarella, Monterey Jack, or Gouda.
Storage
These straightforward Starbucks egg bites are one of the best meal prep breakfast recipe. They style even higher the following day when reheated within the air fryer.
- Refrigerate in an hermetic container for as much as 4 days. For those who’re normally in a rush within the mornings, you possibly can package deal 3 bites in particular person glass containers so you possibly can pop them straight within the microwave.
- Freeze for as much as 2 months. To forestall them from freezing collectively, place them in a freezer-safe container with parchment paper between layers. You may as well flash-freeze them on a parchment-lined tray, then switch them to an hermetic container.
- Reheat: Microwave the bites for 30 to 45 seconds, or air-fry at 325°F for six minutes for finest outcomes.
Extra Egg Bites Recipes You’ll Love
For extra breakfast concepts utilizing eggs, take a look at these 5 wholesome egg chunk recipes to encourage your subsequent meal!
Yield: servings
Serving Dimension: 3 bites
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Preheat the oven to 325°F. Place the sq. brownie muffin pan on a rimmed baking sheet and generously spray with olive oil spray, ensuring to coat the corners nicely.
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Warmth a nonstick skillet over medium warmth and add the olive oil.
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Add the diced potato, season with 1/2 teaspoon salt, black pepper to style, garlic powder and paprika. Cowl, and cook dinner on medium-low, stirring sometimes, till tender and browned, about 12 minutes, including 1 tablespoon water midway and reducing the warmth to low to keep away from burning.
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Let cool 5 minutes.
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In the meantime, mix the egg base. Add the eggs, egg whites, cottage cheese, milk, remaining ¼ teaspoon kosher salt, and black pepper, to style to a blender. Mix till very easy, 20 to 30 seconds. Stir within the chives.
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Divide the cooled diced potatoes evenly into every cavity of the pan, then sprinkle half of the cheese. Fastidiously pour the egg combination into the pan cavities, filling every about ¾ full. High with remaining ½ cup cheddar over the tops.
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Bake till the facilities are set and the tops look dry, 25 to half-hour. They are going to puff up once they’re prepared. Don’t over-bake.
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Take away from oven and funky within the pan 10 minutes, then take away with a small spatula.
Final Step:
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- Refrigerate: as much as 4 days
- Freeze: as much as 2 months
- Reheat: microwave from the fridge 45 to 60 seconds (or air fry at 325°F for six minutes for one of the best outcomes!!)
Serving: 3 bites, Energy: 310 kcal, Carbohydrates: 14 g, Protein: 23 g, Fats: 18.5 g, Saturated Fats: 9 g, Ldl cholesterol: 313 mg, Sodium: 605 mg, Fiber: 1 g, Sugar: 1.5 g