Avocado Chocolate Cake – Scrumptious, Wholesome, Oil Free Recipe!

By reyoe92@gmail.com

February 23, 2026

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This avocado chocolate cake recipe is wealthy, fudgy, surprisingly wholesome and fully oil free!

Chocolate Avocado Cake With Chocolate Frosting

Why you’ll love this avocado chocolate cake

Tastes similar to a bakery traditional chocolate cake.
Extremely fluffy, moist texture and a deep darkish chocolate taste.
In contrast to conventional chocolate layer desserts, this one could be very low in saturated fats, ldl cholesterol free, excessive fiber, and excessive protein, with beneath 150 energy complete for a three layer slice!
The recipe is ideal for birthday events or Sunday evening household dessert, with gluten free, soy free, dairy free, egg free, and vegan choices all included.

Readers additionally love these Avocado Brownies

Step-by-step recipe video

Oil Free Chocolate Cake With Avocado And Almond Butter

Are you able to style the avocado?

You actually can’t style the avocado right here in any respect.

Substituting superfood avocado for oil in baked items, like desserts or cupcakes, is a good way so as to add vitamin and reduce on saturated fats with out sacrificing moisture or taste.

Select a ripe avocado to present the cake a deliciously delicate texture with out all the additional fats and empty energy. Nobody will have the ability to style the distinction.

Burn up leftover avocado in an Avocado Smoothie

Avocado Chocolate Layer Cake Ingredients

Wholesome avocado cake components

Avocado – You want half a cup of ripe mashed avocado, which is about one giant fruit. To examine for ripeness on the grocery retailer, choose up an avocado in your arms. It ought to yield barely to stress however not really feel overly mushy.

Flour – I like complete grain spelt flour. All goal flour or a cup for cup gluten free combine work as properly. For many constant and finest outcomes no matter what flour you select, observe the gram measurements listed under as an alternative of cups.

Whereas almond flour yields a brilliant fudgy cake, it doesn’t maintain collectively. If you’d like a flourless or low carb model, I like to recommend utilizing the keto cake choice included within the recipe field.

Cocoa powder – Purchase top quality unsweetened cocoa powder for the richest chocolate style.

Almond butter – Filled with protein and vitamin, creamy or crunchy almond butter is a more healthy alternative than dairy butter or vegetable oil in baking. If you’d like a tree nut free choice, swap the almond butter for sunflower butter or melted coconut oil.

Sugar – You’ll be able to go together with standard granulated sugar or an equal weight of unrefined coconut sugar (observe gram measurements if utilizing coconut sugar). Or for a sugar free chocolate cake, granulated erythritol or xylitol work.

Vanilla extract – Search for pure vanilla extract, not synthetic or imitation vanilla flavoring. It makes all of the distinction in style.

Different components – The straightforward cake additionally requires baking soda, salt, and elective mini chocolate chips. There are not any eggs required, not even flax eggs. Add a half teaspoon of floor cinnamon or a pinch of cayenne if most popular.

Tips on how to make the most effective chocolate avocado cake

Step one is to preheat your oven to 350 levels Fahrenheit, or 177 levels Celsius.
Grease two or three 8 inch spherical baking pans, or one 9×13 inch rectangular pan, and optionally line the bottoms with a circle or sheet of parchment paper. Set the pans apart.
In a big mixing bowl, mix the flour, sugar, cocoa powder, baking soda, salt, and mini chocolate chips (if utilizing). Stir properly to evenly disperse the components.
Discard the avocado pit and peel, then mash the flesh till it’s fully easy with no lumps.
Gently heat up your almond butter within the microwave or in a saucepan to a skinny, drizzly consistency. You need it simply stirrable so it doesn’t clump when combined into the recipe.
Add the water, mashed avocado, almond butter or melted coconut oil, and pure vanilla extract to the blending bowl. Stir till simply evenly mixed. To keep away from a tricky consequence, don’t overmix the batter.
Divide the cake batter evenly among the many ready pans. Prepare the pans on the middle rack of the oven, and bake for twenty minutes.
When baking time is up, examine for doneness by inserting a toothpick into the middle of a cake. It ought to come out principally clear.
Let the chocolate avocado desserts cool absolutely. If time permits, it’s best to then cowl the cooled desserts and depart them on the counter in a single day earlier than frosting the following day.
Rigorously go across the sides with a knife and come out onto giant plates. Frost the underside layer earlier than inserting the second cake layer on high along with your arms. Repeat the method if making a 3 layer chocolate cake.
Lastly, frost the highest and sides if you want. Garnish with shaved chocolate, sprinkles, do-it-yourself ganache, birthday candles, Chocolate Truffles, or decorations of alternative.
Retailer leftovers tightly lined on the counter for at some point or within the fridge for as much as 4 days. Or for longer storage, slice and freeze in an hermetic container for as much as three months. Thaw fully earlier than serving.

Chocolate Cake Chocolate Covered Katie Vegan

Frosting ideas and methods

Cool earlier than frosting. To stop icing from melting into the cake layers and inflicting a large number, it’s best to permit the desserts to completely cool earlier than including any frosting.

Let it sit in a single day if time permits. As soon as cooled, loosely wrap every layer in cling wrap or a material towel. This step permits steam to flee, and the desserts might be extra chocolatey and far firmer, for simpler frosting the following day with out breaking.

Crumb layer first. Including a light-weight layer of frosting to the bottom will create a easy end and avoids the look of chocolate crumbs everywhere in the completed cake.

Katie favorites. I like Chocolate Cream Cheese Frosting or Chocolate Avocado Frosting on this cake. It additionally tastes incredible topped with a sprinkle of powdered sugar and sliced banana, blueberries, or different recent berries.

Frosting various: Prime with Vegan Chocolate Mousse

Super Healthy Chocolate Avocado Cake Recipe

The recipe was tailored from my Vegan Chocolate Cake and Chocolate Zucchini Cake.

1. Preheat the oven to 350° Fahrenheit (177° Celsius).
2. Grease two or three 8 inch spherical baking pans or one 9×13 inch rectangular pan. Optionally, line the bottoms with a round sheet of parchment paper. Put aside.
3. Stir flour, sugar, cocoa powder, baking soda, salt, and elective chocolate chips in a big mixing bowl till properly mixed.
4. Peel avocado and discard the pit. Mash with a fork till fully easy.
5. Gently heat almond butter or coconut oil in a saucepan or microwave till skinny and really straightforward to stir. This can stop clumping later.
6. Add the water, avocado, almond butter or oil, and pure vanilla extract to the bowl of dry components. Stir till simply evenly combined. For finest outcomes, don’t overbeat the batter.
7. Divide evenly among the many ready cake pans. Bake on the middle rack of the oven for 20 minutes or till a toothpick inserted into the middle of a cake comes out principally clear.
8. Let absolutely cool. I like to recommend masking the cooled avocado chocolate cake and leaving on the counter in a single day for a greater texture earlier than frosting.
9. Go across the sides of the pans with a knife and invert desserts onto giant plates.
10. Frost the underside later, then rigorously place a second cake layer on high along with your arms. (See the recipe video for a visible illustration of this step.) Frost this layer.
11. If making a triple layer cake, repeat the method for the highest layer. Garnish as desired.
12. Tightly cowl any leftovers and retailer on the counter for at some point or within the fridge for as much as 4 days. Or slice and freeze in an hermetic container for as much as three months.