Gluten Free Cheeseburger Bombs with Particular Sauce are tender, chewy, and loaded with traditional burger taste. This simple, freezer-friendly floor beef recipe will likely be a success together with your total household.
It’s nicely documented right here on Iowa Woman Eats that my youngsters are burger fanatics, and I’ve shared numerous spins on burgers and cheeseburgers over time.
That stated, Gluten Free Cheeseburger Bombs with Particular Sauce are my absolute favourite. These palm-sized, tender and chewy bombs are loaded with traditional cheeseburger taste – beef, cheese, pickles, and all – baked into a simple, naturally gluten-free dinner that’s moveable, freezer-friendly, and a lot enjoyable to eat.
My youngsters and I’ve been devouring these for lunch, dinner, and each alternative in between!
Why You’ll Love Gluten Free Cheeseburger Bombs
- Comfortable and chewy: Impressed by Brazilian cheese bread, these bombs have a tender and stretchy texture which is a really uncommon factor within the gluten free world.
- Irresistible: Really, I may eat half the bombs in a single sitting. Particularly when dipped within the home made Particular Sauce. Chef’s kiss!
- Good recent or reheated: The burger bombs are extremely satisfying scorching and recent out of the oven, however may be refrigerated or frozen then reheated within the microwave. We love them for fast and straightforward after-school snacks.
- Freezer-friendly: freeze baked or unbaked for future dinners.
- Excellent for busy nights: Seize, go, take pleasure in! Cheeseburger Bombs are additionally nice for staggered consuming since they reheat shortly within the microwave or Air Fryer.
Primary Substances Wanted
All you want are a handful of on a regular basis gluten free components to whip up a batch of burger bombs. Listed here are the primary ones you’ll want:
- Cheese: shredded mozzarella and sharp cheddar cheese for optimum soften and taste.
- Pickles: are a should in my home. Be happy to skip if you happen to’re not a pickle fan.
- Cooked floor beef: seasoned merely with Worcestershire sauce, salt, and pepper.
- Eggs: present construction and preserve the Cheeseburger Bombs collectively.
- Tapioca flour (aka tapioca starch): is the important thing to reaching that signature stretchy chew.
- For the Particular Sauce: mayonnaise, ketchup, minced dill pickles, and white onion create the signature sauce.
Can I Substitute the Tapioca Flour?
NO. Sorry!
Tapioca flour is what provides the cheeseburger bombs their irresistible stretch and chewiness. You wouldn’t obtain the identical texture with one other starch, a gluten-free baking flour mix, and even all-purpose flour.
Moreover, tapioca flour has particular hydration wants, requiring barely much less liquid than all-purpose flour, for instance.
TL;DR: don’t swap the tapioca flour for one thing else on this recipe. Most grocery shops carry tapioca flour as of late. I’ve used Bob’s Pink Mill Tapioca Flour and Anthony’s Natural Tapioca Flour with nice outcomes.
Strive my Gluten Free Breakfast Bombs Recipe
Make Gluten Free Cheeseburger Bombs
Step 1: Combine the dry components.
To a big mixing bowl, add tapioca flour (typically labeled as tapioca starch), baking powder, onion powder, salt, and pepper, then combine with a fork to mix.
Subsequent, add shredded mozzarella and cheddar cheeses, cooked and cooled floor beef, and minced pickles, then combine with a fork to mix.
Recipe Tip
Season the bottom beef whereas it cooks with traditional burger seasonings. I exploit worcestershire sauce, salt, and pepper, however you need to use your favourite burger seasoning combo or mix.
Step 2: Add the moist components.
Subsequent, add whisked eggs plus melted, barely cooled butter then stir to mix. The combination will likely be very thick and barely sticky. Initially you would possibly suppose there’s not sufficient liquid, however belief the method!
Recipe Tip
Place the eggs on the counter 15-20 minutes previous to including them to the recipe so that they don’t harden the melted butter. The recipe will nonetheless end up positive if you happen to don’t have time to do that, however it makes it simpler to stir and mix the batter.
Step 3: Scoop then bake.
Use a 1/4 cup cookie scoop to scoop the batter into 9 “bombs”, inserting them on a silpat or parchment paper-lined half sheet pan. Press down on the tops to flatten them simply barely.
Bake for 10-12 minutes at 450 levels or till the bombs are golden brown throughout. Allow them to cool for five minutes on the baking sheet earlier than devouring!
Step 4: Create the Particular Sauce.
Whereas the Cheeseburger Bombs are baking, stir collectively the Particular Sauce. Can’t have a burger with out it! Merely mix the next components in a small bowl. You can also make it as much as 5 days forward of time – it simply will get higher because it sits.
- Mayonnaise
- Ketchup
- Minced dill pickles + pickle juice
- Minced white onion
Retailer, Reheat, and Freeze Cheeseburger Bombs
Some of the thrilling issues about this recipe is you could freeze the bombs baked or unbaked. Listed here are the main points:
- Fridge: retailer baked bombs in an hermetic container for 4-5 days. Reheat for 20-30 seconds within the microwave.
- Freeze (baked): freeze on the baking pan then switch to a freezer bag and retailer for as much as 3 months. Reheat frozen bombs wrapped in a paper towel within the microwave for 1 minute at 50% energy adopted by 15-20 seconds at full energy.
- Freeze (unbaked): freeze scooped dough on the baking pan then switch to a freezer bag and retailer for as much as 3 months. Bake from frozen at 400 levels for 15-17 minutes.
I hope your loved ones loves each chunk of those irresistibly chewy and tacky Cheeseburger Bombs. Get pleasure from!
In search of Extra Floor Beef Dinner Concepts?
- 1-1/4 cups tapioca flour, typically labeled tapioca starch
- 1-1/2 teaspoons onion powder
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 oz shredded sharp cheddar cheese
- 3 oz shredded mozzarella cheese
- 1 cup cooked then cooled seasoned floor beef, see notes
- 1/4 cup minced pickles, optionally available, pickles dried with paper towels earlier than mincing
- 2 giant eggs, whisked, see notes
- 1/4 cup butter, melted then barely cooled
- ketchup and mustard, for serving, optionally available
For the Particular Sauce:
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons minced dill pickles
- 1 Tablespoon dill pickle juice
- 1 Tablespoon minced white onion
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Preheat the oven to 450 levels then line a half sheet pan with parchment paper and set it apart.
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To a big mixing bowl, add the tapioca flour, onion powder, baking powder, pepper, and salt then stir with a fork to mix. Add the cheeses, cooled browned floor beef, and minced pickles, if utilizing, then stir to mix. Add the eggs and butter then stir till the combination is totally mixed – will probably be very thick and barely sticky, although it’ll turn out to be much less sticky after resting for a minute or two.
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Use a 1/4 cup ice cream scoop, or 1/4 cup measuring cup sprayed with nonstick spray, to scoop the dough onto the ready sheet pan. Press down on the tops to flatten them simply barely then bake for 10-12 minutes or till the bombs are golden brown throughout, rotating the pan midway via.
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Let the Cheeseburger Bombs cool on the sheet pan for five minutes then serve scorching with Particular Sauce and/or ketchup and mustard for dipping.
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For the Particular Sauce: add the components to a small bowl then stir to mix. Refrigerate till able to serve – may be made as much as 5 days forward of time.
- Season the bottom beef as you’d if making common burgers. I add salt, pepper, and Worcestershire sauce to the bottom beef whereas it browns. You need to use your favourite burger seasonings or seasoning mix.
- Place your eggs on the counter for 20 minutes to take away the chilliness previous to including them to the recipe so that they don’t trigger the melted butter to harden. The recipe will nonetheless end up if you happen to aren’t in a position to do that, however it does make the batter simpler to mix.
- retailer/reheat from the fridge: refrigerate the cooled, baked bombs in an hermetic container for 4-5 days. Reheat within the microwave wrapped in a paper towel for 20-30 seconds or till warmed via.
- freeze (baked): place the cooled, baked bombs within the freezer on the sheet pan. As soon as frozen, switch to a freezer bag then freeze for as much as 3 months. To reheat, wrap a frozen bomb in a paper towel then microwave for 1 minute at 50% energy adopted by 15-20 seconds at full energy.
- freeze (unbaked): after scooping the batter onto the half sheet pan, place the pan contained in the freezer. As soon as frozen, switch to a freezer bag then freeze for as much as 3 months. Bake the frozen bombs at 400 levels for 15-17 minutes. Word: this can be a completely different temperature and baking time then baking the bombs recent. Hold the bombs within the freezer whereas the oven preheats.
- Estimated dietary data doesn’t embody Particular Sauce.
Serving: 1g, Energy: 244kcal, Carbohydrates: 15g, Protein: 12g, Fats: 15g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.5g, Ldl cholesterol: 89mg, Sodium: 340mg, Potassium: 132mg, Fiber: 0.1g, Sugar: 0.2g, Vitamin A: 377IU, Vitamin C: 0.1mg, Calcium: 156mg, Iron: 1mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
Pictures by Ashley McLaughlin