This Steak Fried Rice is savory, satisfying, and straightforward to make proper at residence—so good it’d rival your favourite takeout! Tender strips of marinated sirloin, fluffy rice, crisp-tender greens, and an umami-rich sauce come collectively in a single skillet for a quick, protein-packed dinner.
E mail Me the Recipe!
Occasionally, we’ll ship you Properly Plated emails. You’ll be able to unsubscribe anytime. Have an account? Log In.
The key to restaurant-style beef fried rice!
I’m a fiend for fried rice, and I’m not ashamed to confess it. As a result of when you discover ways to get it good at residence, you wish to make it ALL. THE. TIME.
Wish to know the key to that good barely crispy, chewy texture? Right here it’s:
Chilly Rice + Excessive Warmth + Butter
Comply with this easy components and you may’t go unsuitable, whether or not you’re making this steak fried rice or some other variation. (Hold studying and I share another spins on the essential fried rice equation!)
However first, let’s speak about why this one’s a keeper:
- Excessive-Protein and Satisfying. Steak and eggs add critical endurance, making this fried rice greater than only a facet, however an precise full meal.
- Weeknight Quick. When you begin, all the things strikes rapidly. Dinner’s achieved in minutes!
- Makes use of Leftover Rice. Chilly rice just isn’t an issue—it’s the key. I really like utilizing this reality to plan our meals for the week; I’ll make Inexperienced Curry or a Korean Beef Bowl with white rice, then prepare dinner additional to put aside for fried rice later within the week.
- At Residence Takeout. This recipe would possibly rival your favourite takeout order! You management the salt, the oil, and the steak amount.
Substances and Substitutions
You’ll discover the complete listing of substances within the recipe card under, however listed here are some notes to remember.
- Prime Sirloin Steak. Slice thinly throughout the grain for tenderness. Sirloin cooks rapidly and stays juicy.
- Soy Sauce. Decreased sodium retains the dish balanced. Use tamari for gluten-free steak fried rice.
- Cornstarch. This provides the steak that restaurant-style texture.
- Oyster Sauce. Provides deep, savory richness.
- Sesame Oil. Only a drizzle offers that unmistakable fried rice taste.
- Frozen Peas and Carrots. Thawed and able to go—no chopping required.
- Garlic and Contemporary Ginger. Non-negotiable for daring taste.
- Butter. Provides richness and helps crisp the rice. Don’t skip it!
- Chilly Cooked Rice. Day-old rice is good. Contemporary rice is simply too moist and may flip mushy.
- Inexperienced Onions. You’ll use each white and inexperienced components.
- Eggs. Scrambled immediately within the pan.
The way to Make Steak Fried Rice
Marinate. Whisk collectively 1 tablespoon soy sauce, 1 tablespoon oil, and cornstarch. Toss with the meat and let sit not less than quarter-hour (30 is even higher).
Combine the Sauce. In a small bowl, stir collectively oyster sauce, sesame oil, black pepper, and the remaining soy sauce.
Sear the Steak. Warmth ½ tablespoon oil in a wok or giant skillet over medium-high. Add half the meat and prepare dinner about 1 minute per facet till browned. Switch to a plate and repeat with remaining beef.
Prepare dinner the Greens. Add the remaining oil. Stir in peas, carrots, garlic, and ginger. Prepare dinner about 1 minute, till aromatic.
Crisp the Rice. Add the butter, rice, and half of the inexperienced onions. Stir to coat and break up clumps. Unfold the rice right into a layer and let it sit briefly so it could actually frivolously crisp.
Scramble the Eggs. Push the rice to 1 facet of the pan. Crack the eggs into the open area. Scramble, then let prepare dinner undisturbed briefly earlier than stirring into the rice.
End. Return the steak (and any juices) to the pan. Pour within the sauce and stir to coat all the things evenly. Sprinkle with remaining inexperienced onions. Style and regulate seasoning. Serve and ENJOY!
Recipe Variations
- Make It Spicy. Add chili crisp, sriracha, or chili garlic sauce for some warmth.
- Attempt Completely different Veggies. Diced bell peppers, snow peas, snap peas, or chopped cabbage all work properly in fried rice.
Extra Methods to Do Fried Rice
When you grasp that primary fried rice components, you may apply it to all totally different variations. Listed here are a few of my faves!
Make restaurant-style steak fried rice proper at residence! Tender beef, fluffy rice, savory sauce, and eggs come collectively in a single straightforward dinner.
E mail Me the Recipe!
Occasionally, we’ll ship you Properly Plated emails. You’ll be able to unsubscribe anytime. Have an account? Log In.
- 12 ounces high sirloin steak
- 3 tablespoons decreased sodium soy sauce divided
- 2 tablespoons canola oil or grapeseed or avocado oil divided, plus further as wanted
- 1 tablespoon cornstarch
- 3 tablespoons oyster sauce
- 1 tablespoon sesame oil
- ¼ teaspoon floor black pepper
- 1 (10- to 12-ounce) bag frozen peas and carrots, thawed
- 1 tablespoon minced garlic about 3 cloves garlic
- 1 tablespoon minced recent ginger
- 1 tablespoon unsalted butter
- 3 ½ cups leftover COLD cooked rice
- 1 bunch inexperienced onions thinly sliced divided
- 3 giant eggs
-
Thinly slice the steak throughout the grain into ¼-inch-thick strips. Lower the strips crosswise into bite-size items (about 1 inch lengthy).
-
In a medium bowl, whisk collectively 1 tablespoon soy sauce, 1 tablespoon canola oil, and the cornstarch. Add the meat, toss, and let sit not less than quarter-hour to tenderize (half-hour is even higher).
-
In a separate bowl, stir collectively the oyster sauce, sesame oil, black pepper, and remaining 1 tablespoon soy sauce.
-
In a wok or related giant nonstick skillet, warmth ½ tablespoon canola oil over medium-high warmth. Add half of the marinaded beef, arranging the slices so they don’t overlap. Prepare dinner on the primary facet till browned, about 1 minute, then use tongs to flip to the opposite facet and prepare dinner 1 minute extra. This half goes quick! Primarily, by the point you get the items organized within the skillet, it can already be time to flip the primary items you laid down. With tongs, switch to a plate.
-
Add the second half of the meat and brown on either side simply as you probably did the primary half, then switch to the plate.
-
Add the remaining ½ tablespoon canola oil to the skillet. Stir within the peas and carrots, garlic, and ginger. Prepare dinner and stir till the greens are heated by means of and the garlic is tremendous aromatic, about 1 minute.
-
Add the butter, rice, and half of the inexperienced onions. Stir to coat the rice within the butter and oil, breaking apart any clumps.
-
As soon as the rice is coated, transfer it to 1 facet of the pan. Break the eggs into the open area. With a rubber spatula or wood spoon, scramble them, then let prepare dinner undisturbed. As soon as the eggs are almost cooked by means of, stir them into the rice, breaking them into items.
-
Add the reserved steak (together with any juices which have collected on the plate). Stir within the sauce, evenly distributing the substances and ensuring all the things is properly coated. Sprinkle the remaining inexperienced onions excessive. Style and regulate seasoning as desired. Get pleasure from scorching.
- Tailored from my Pork Fried Rice
- TO STORE: Refrigerate in an hermetic container for as much as 4 days.
- TO REHEAT: Heat in a skillet over medium warmth or microwave till heated by means of.
- TO FREEZE: Freeze for as much as 2 months. Thaw in a single day earlier than reheating.
Serving: 1(of 4)Energy: 533kcalCarbohydrates: 54gProtein: 31gFats: 21gSaturated Fats: 5gPolyunsaturated Fats: 5gMonounsaturated Fats: 9gTrans Fats: 0.2gLdl cholesterol: 197mgSodium: 938mgPotassium: 638mgFiber: 4gSugar: 0.5gVitamin A: 3950IUVitamin C: 9mgCalcium: 89mgIron: 3mg