These morning glory muffins are filled with carrots, apples, raisins, and walnuts. Moist and flavorful, they seem to be a scrumptious wholesome breakfast or snack!
These morning glory muffins may be my favourite muffins of all time. They’re splendidly moist, warmly spiced, and packed stuffed with shredded carrots, apples, raisins, and walnuts. In reality, I examined them 4 instances to pack in as many mix-ins as I presumably may! I wished them to really feel like a breakfast twist on carrot cake, my household’s favourite spring dessert. Now with 3 full cups of carrots within the recipe—plus a cup of apple—I can confidently say that they completely do.
Currently, I’ve been loving these morning glory muffins for breakfast with espresso, however they’re additionally a terrific anytime snack. Strive them the subsequent time you’re within the temper for a healthful deal with. I feel you’ll love them!
Why You’ll Love These Morning Glory Muffins
- They’re simple to make. No mixer required! These muffins are easy to combine up by hand.
- They’re fairly darn wholesome, because of entire wheat flour and all these carrots and apples.
- They freeze completely. Bake a batch on the weekend for grab-and-go breakfasts all week!
- They’re moist and warmly spiced, similar to your favourite carrot cake.
Morning Glory Muffins Substances
Right here’s what you’ll have to make this morning glory muffin recipe:
- All-purpose flour and entire wheat flour – This mixture of flours makes the muffins healthful, however not too dense. Spoon and stage your flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and eggs – They assist the muffins puff up as they bake.
- Brown sugar – For sweetness. I really like its molasses-y taste with the nice and cozy spices in these muffins.
- Vegetable oil and applesauce – For moisture. When you don’t have vegetable oil readily available, be at liberty to substitute one other impartial oil, like avocado oil, canola oil, or melted coconut oil.
- Grated carrots and apple – They add pure sweetness and a lot moisture to those morning glory muffins! The carrots pack in vitamins like fiber and vitamin A too. Shred them on the big holes of a field grater earlier than including them to the batter.
- Raisins – For sweetness and chewy texture.
- Walnuts – For crunch. Additionally they add fiber and wholesome fat!
- Cinnamon, ginger, and vanilla extract – They fill the muffins with heat, spiced taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Recipe Variations
- Use one other dried fruit. Swap out the raisins for dried cranberries or chopped dates.
- Change up the nuts. Fold in chopped pecans or sunflower seeds as an alternative of walnuts.
- Add pineapple. Exchange the applesauce with canned crushed pineapple.
- Strive totally different spices. Add a pinch of nutmeg or cardamom, or use considered one of them instead of the ginger.
Let me know what variations you attempt!
The way to Make Morning Glory Muffins
You will discover the whole muffin recipe with measurements under, however for now, right here’s a fast overview of the way it goes:
Begin by making the batter. In a medium bowl, whisk collectively the flours, baking powder, baking soda, spices, and salt. In a separate bowl, whisk collectively the eggs, brown sugar, applesauce, oil, and vanilla. Add the shredded carrots and apples to the moist elements and blend to mix.
Add the dry elements to the moist elements and stir till simply mixed. Watch out to not overmix, or the muffins will likely be dense.
Fold within the raisins and walnuts.
Evenly divide the batter right into a greased 12-cup muffin tin. You’ll use about 1/2 cup batter per muffin.
Bake at 400°F for 15 to twenty minutes. The muffins are prepared when the tops spring again to the contact and a toothpick inserted comes out clear.
Let cool within the pan for 10 minutes earlier than transferring to a wire rack to chill utterly. Get pleasure from!
The way to Retailer and Freeze
Leftover morning glory muffins hold nicely in an hermetic container at room temperature for as much as 4 days.
Additionally they freeze nicely. Seal cooled muffins in a freezer-safe container or bag and freeze for as much as 3 months. Let frozen muffins sit at room temperature for an hour to thaw, or microwave one for 20 to 30 seconds. I like to hold a frozen stash readily available for fast breakfasts!
Extra Favourite Muffin Recipes
When you love these morning glory muffins, attempt considered one of these simple muffin recipes subsequent:
Morning Glory Muffins
Serves 12
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Preheat the oven to 400°F and grease a 12-cup muffin tin or line it with paper liners.
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In a medium bowl, whisk collectively the all-purpose and entire wheat flours, baking powder, cinnamon, baking soda, ginger, and salt.
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In a big bowl, whisk collectively the eggs, brown sugar, applesauce, vegetable oil, and vanilla. Add the carrots and apple and blend to mix.
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Add the dry elements to the moist elements and blend till simply mixed. Fold within the walnuts and raisins.
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Evenly divide the batter among the many ready muffin cups, including about ½ cup to every one.
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Bake the muffins for 15 to twenty minutes, or till the tops spring again to the contact and a toothpick inserted comes out clear. Let cool within the pan for 10 minutes earlier than transferring to a wire rack to chill utterly.