My home made Greek salad dressing recipe is easy, recent, and brightly tangy, however I add an optionally available secret ingredient that makes it next-level scrumptious. Scale it up for a celebration, or scale it right down to make a salad for one!
Home made Greek Dressing Recipe
There’s completely no purpose to purchase Greek salad dressing on the grocery retailer when the home made model is made with pantry staples, comes collectively in minutes, and tastes much better than store-bought. This dressing has the intense, tangy, garlicky, oregano-forward taste of a traditional Greek dressing, however then there’s that secret ingredient: sumac. It’s the pink powder you typically see sprinkled on hummus at Mediterranean eating places. The sumac is optionally available, however I really like the refined lemony brightness it provides with out the acidity of utilizing lemon juice. (For an additional zippy vinegar-based salad dressing, do that summery Crimson Wine Tomato French dressing.)
My Go-To Greek Salad Dressing
That is my staple Greek salad dressing—easy, dependable, and simple to double or triple so you may hold it within the fridge. One batch is sufficient for 2 nights of aspect salads for my household of three to 4, and I at all times toss it with the greens proper earlier than serving to maintain them from wilting.
After I’m entertaining and placing out an enormous salad platter, with cucumbers, tomatoes, chickpeas, feta, and so forth and that is the dressing I make on the aspect (I double it) if I’m going for a Greek vibe—it’s at all times a success.
Components You’ll Want
Under are the elements for this home made Greek salad dressing. See the recipe card for actual measurements.
- Additional-virgin olive oil: Use a very good high quality oil. That is the form of recipe the place it is going to actually shine.
- Crimson wine vinegar provides the dressing its traditional tangy taste.
- Garlic: Mince this finely and even grate it on a microplane so it’s evenly distributed within the dressing.
- Dried oregano is crucial for that Greek taste.
- Dijon mustard helps with emulsification and it additionally provides some depth.
- Floor sumac (optionally available) for a refined lemony brightness with out further acidity.
- Kosher salt and freshly floor black pepper to carry all the things collectively.
How you can Make Greek Salad Dressing
That is the very best Greek salad dressing and it comes collectively in only a few minutes.
- Mix the elements: Add all the elements to a small jar (if you wish to shake the dressing) or bowl.
- Whisk or shake: Whisk till totally mixed, or safe the lid on the jar and shake properly till emulsified.
My Favourite Methods to Use Greek Dressing
A Greek salad is the obvious selection, however there are plenty of different issues you are able to do with this dressing.
- Make a Greek-ish salad (as pictured) with romaine, cucumbers, tomatoes, olives, sliced pink onions, and feta. Whereas I really like conventional Greek salads with out lettuce, that is how I do a Greek salad for lunch—it’s lighter on the feta and olives, and since I don’t often have inexperienced peppers readily available, I skip them.
- Use it as a marinade for hen. I feel it will be glorious with shrimp too!
- Toss child potatoes within the dressing earlier than roasting them for Greek-inspired roasted potatoes.
- Use it as a dressing for grain, bean, or pasta salads. It’s actually scrumptious if you happen to let it soak into cooked quinoa or toss it with chickpeas, diced cucumbers, halved cherry tomatoes, and crumbled feta for a Greek chickpea salad.
Storage Suggestions
Retailer your home made Greek salad dressing in a sealed jar for as much as 1 week. Shake properly earlier than utilizing.
Extra Home made Dressings You’ll Love
Yield: servings (1 1/2 tablespoons every)
Final Step:
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Word: That is simply sufficient dressing for two nights for a aspect salad for my household of three or 4. Simply toss it together with your greens proper earlier than serving.
Energy: 109 kcal, Carbohydrates: 0.3 g, Protein: 0.1 g, Fats: 12 g, Saturated Fats: 2 g, Polyunsaturated Fats: 1 g, Monounsaturated Fats: 9 g, Sodium: 103 mg, Potassium: 9 mg, Fiber: 0.1 g, Sugar: 0.02 g, Vitamin A: 3 IU, Vitamin C: 0.2 mg, Calcium: 5 mg, Iron: 0.2 mg