A delicate and fluffy single serving carrot cake in a mug is the proper simple dessert for Easter, or for some other day of the 12 months too!




Why you’ll love this carrot mug cake recipe
- It tastes like restaurant model carrot cake full of candy carrots and cinnamon, within the handy type of a portion managed mug cake.
- Whip up your entire cake in below 5 minutes, with no oven required.
- Dairy free, egg free, excessive protein, excessive in vitamin A, and simply 120 energy.
- Take pleasure in as a fast and wholesome snack, or add frosting and toppings and serve for a decadent after dinner deal with. A single serving carrot cake recipe that’s made within the oven or microwave and is secretly good for you? It doesn’t get significantly better than that!
Additionally do that reader favourite Chocolate Mug Cake


Step-by-step recipe video


Carrot cake in a mug components
Flour – You want a fourth cup of flour. I like entire grain spelt flour as a result of it provides diet and provides you a lighter texture than entire wheat flour.
Oat flour, cup-for-cup gluten free flour, or white all goal flour work as nicely. Almond flour does technically work, however the cake will crumble so it’s best to eat this low carb model straight from the mug.
Carrots – It sounds humorous, however the best possibility is to purchase carrot puree within the child meals aisle of your native grocery retailer. Alternatively, you’ll be able to puree canned carrots or steam after which puree peeled recent carrots in a meals processor.
Sweetener – Select any granulated sugar or granulated sugar free substitute. I like to make use of minimally processed or unrefined sugar, reminiscent of turbinado. White sugar, coconut sugar, or xylitol are additionally good choices. Substituting pure maple syrup or honey will yield a considerably gummy texture, so preserve that in thoughts in case you want to use a liquid sweetener.
Milk of alternative – Use any milk in your fridge, together with plant primarily based varieties like almond milk or coconut milk. Additionally, you will want a tablespoon of oil (coconut oil or vegetable oil), almond butter, or a further tablespoon of milk for a low fats mug cake.
Vanilla – Search for pure vanilla extract as a substitute of imitation, as a result of it provides you essentially the most pure vanilla taste. If utilizing vanilla flavored milk, you could omit the vanilla extract.
Spices and dry components – The recipe additionally requires half a teaspoon of floor cinnamon, a fourth teaspoon of baking powder to assist with rising, and an eighth teaspoon every of salt and baking soda. Be at liberty to throw in a small pinch of floor nutmeg or ginger if desired.


How one can make the cake
- Start by greasing a small mug or two small ramekins nicely. Put aside.
- If you wish to bake the mug cake in an oven as a substitute of a microwave, preheat the oven to 350° Fahrenheit or 176° Celsius.
- Add the flour, cinnamon, baking powder, baking soda, sugar or sweetener, and salt straight into the mug. Stir very nicely. (If utilizing ramekins as a substitute of a mug, merely mix all components in a cereal sized bowl, then clean the batter into the ready dishes.)
- Now stir within the milk, non-compulsory oil or almond butter, vanilla extract, and pureed carrots till simply evenly combined.
- Microwave on excessive energy till delicate and fluffy. Time will range by wattage of your machine, and mine takes round two minutes whole. Alternatively, bake in an oven secure dish for fifteen minutes or till absolutely cooked within the heart.
- Take pleasure in straight from the mug. Or let the carrot mug cake cool earlier than going across the sides with a knife to pop the cake out onto a plate.
- If you wish to make a cute double layer cake, rigorously slice by the center and frost every layer. Garnish with shredded carrot, diced pecans or walnuts, and raisins as you would like.


Frosting the mini carrot cake
The recipe tastes wonderful topped with Coconut Butter or Coconut Whipped Cream.
Or I prefer to make a primary cream cheese frosting recipe by whipping 2 ounces cream cheese with 1 ounce butter, 1/2 cup powdered sugar or monk fruit, 1/4 teaspoon pure vanilla extract, and some drops milk of alternative if wanted. (Use plant primarily based cream cheese and butter for a vegan cream cheese frosting.)
That is merely a small batch of the frosting I exploit on my Carrot Cake Bars.
Carrot cake and frosting are meant for one another. But it surely needn’t be cream cheese! You should utilize almond butter, cashew butter, vanilla yogurt, or a dusting of powdered sugar if most well-liked.


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1. Grease a small mug or two small ramekins nicely.
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2. If baking within the oven as a substitute of a microwave mug cake, preheat the oven to to 350° Fahrenheit (176° Celsius).
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3. Stir dry components in a cereal bowl or straight within the mug. Then stir in moist components till evenly combined.
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4. Microwave on excessive till delicate and fluffy. Time will range primarily based on wattage. Mine takes round 2 minutes. Or bake in an oven secure dish for quarter-hour or till cooked by the middle.
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5. Take pleasure in sizzling out of the mug, or permit the cake to chill earlier than going across the sides with a knife and popping onto a plate.
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6. For a enjoyable double layer carrot cake in a mug, slice by the center and frost with cream cheese frosting (recipe included above). Garnish with shredded carrots, chopped walnuts, and raisins if desired.
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