Might 31, 2025 17 Feedback Soar to Recipe
Blueberry skillet cake is a dessert. I hardly ever characteristic desserts however this one deserves to be on Snack Lady.
Why? It’s largely blueberries!! You should utilize frozen blueberries or recent (minimize the baking time by 10 minutes with recent).
I characteristic blueberries in my blueberry droop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You possibly can by no means eat too many blueberries.
Along with having one of many healthiest elements round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it nearly each day. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I regularly double recipes.
This pan can kill a snake and make a gorgeous presentation of absolutely anything. You should buy one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s performed it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You possibly can resolve what it’s after you make it (please do and inform me the way it went).
I really like that you just don’t should make a crust (or purchase one) and all of the elements are most likely already in your pantry. You may make this with different fruit you will have round the home like strawberries, apples, pears, blackberries, and so on.
You don’t have to make it in a cast-iron skillet when you don’t have one. Any pie pan shall be effective.
Have you ever tried making a blueberry skillet cake or another skillet cake? What did you suppose?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Prepare dinner time: 25 min
Components
1 cup complete milk (or no matter milk you will have)
3 giant eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till clean. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till high of cake is barely browned. Serve heat.
Diet Details
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes