Straightforward Baked Ramen Noodles

If you happen to’re craving a comfortable, flavor-packed dinner with minimal effort, this baked ramen recipe delivers. Every thing cooks collectively in a single dish: diced rooster, crisp-tender broccoli, and chewy ramen noodles absorbing a wealthy, savory sauce made with Japanese BBQ, garlic, ginger, and sesame.

In contrast to conventional stovetop ramen, this oven-baked model is totally hands-off, making it good for busy weeknights or straightforward meal prep. The result’s a comforting, umami-loaded meal with simply the proper steadiness of protein, veggies, and noodles. Plus, it’s all prepared in beneath an hour.

What You’ll Want

• Hen: I desire to make use of boneless, skinless rooster breasts for this recipe, however boneless, skinless rooster thighs will even work. Simply make sure that to chop it into evenly-sized chunks.
• Ramen: You’ll want 3 blocks of packaged ramen noodles. No must pre-cook them; simply put them into the casserole dish proper out of the bundle. Since you’ll be making your individual sauce for this casserole, you don’t want the spice packets from the ramen packages.
• Veggies: I used broccoli and diced crimson pepper, however actually any stir fry veggie could be delish! Edamame, peas, onion, carrots, the choices are limitless!
• Sauce: The sauce for this baked ramen recipe is primarily Korean BBQ with just a few different pantry staples. It’s easy, but tremendous flavorful.

The best way to Make Baked Ramen Noodles

• Add ramen noodles, broccoli, rooster, and bell pepper to a 9×13 baking dish.
• Put together the sauce by whisking collectively BBQ sauce, broth, sesame oil, soy sauce, garlic, and ginger.
• Pour sauce over components, ensuring every thing is submerged.
• Cowl with foil and bake for 25 minutes at 375℉.
• Take away foil, stir, and bake uncovered for 10–15 extra minutes.
• Let sit for 10 minutes earlier than serving.
• Prime with sesame seeds and revel in.

Straightforward Swaps and Variations to Strive

• Noodles: Use spaghetti or rice noodles as a substitute of ramen.
• Protein: Swap rooster for rooster thighs, floor meat, tofu, or shrimp.
• Veggies: Use no matter you’ve got, I personally love utilizing cauliflower, carrots, snap peas, or zucchini.
• Sauce: Substitute Japanese BBQ with teriyaki or hoisin.
• Broth: Any broth works (rooster, veggie, or beef).
• Garlic & ginger: Use powdered variations for those who don’t have recent garlic or ginger readily available.
• Spice: Swap chili crunch for sriracha or crimson pepper flakes.
• Toppings: Strive crushed nuts as a substitute of sesame seeds.

Storage

Retailer this baked ramen in an hermetic container for as much as 5 days within the fridge. I like to recommend portioning out this casserole into single servings for a simple grab-and-go meal prep choice!

Reheating

1. Microwave: Place a serving of this baked ramen right into a microwave-safe bowl and prepare dinner on excessive for 30 seconds – 1 minute.
2. Oven: Preheat oven to 350ºF. Place the whole casserole again into the oven (in its casserole dish) and reheat for round Quarter-hour or till heat.
3. Stovetop: Add 1/2 tablespoon of olive oil to a big skillet. Then, switch the casserole to the skillet and sauté over medium/excessive warmth for round 5 minutes or till heat.

Extra of My Favourite Ramen Recipes