This Heat Kale and Brown Rice Salad is a nourishing, flavor-packed dish that’s good for meal prep, simple lunches, or a healthful facet. Tender kale, hearty brown rice, crunchy almonds, and candy dried cranberries come along with a easy home made French dressing for the proper stability of textures and flavors. It’s a easy but satisfying dish that I come again to time and time once more!
Why You’ll Love This Kale and Brown Rice Salad
Served heat, this salad feels comforting and satisfying whereas nonetheless being mild and nutrient-dense—ultimate for busy households searching for wholesome, scrumptious meals.
- Heat and comforting, but recent
- Filled with fiber and vitamins
- Good for meal prep
- Candy + savory taste stability
- Simple to customise
It’s a easy method to flip on a regular basis components into one thing actually scrumptious!
Suggestions for the Finest Kale Salad:
- Therapeutic massage uncooked kale with just a little oil if you happen to desire it softer.
- Use heat rice to assist take in the dressing higher.
- Toast nuts for deeper taste and crunch.
- Alter sweetness by including roughly honey.
Simple Variations:
Add Protein
- grilled rooster
- chickpeas
- salmon
Add Extra Veggies
- roasted candy potatoes
- carrots
- Brussels sprouts
Swap Grains
Storage Suggestions:
Fridge:
Retailer in an hermetic container for as much as 4 days.
Reheat:
Heat gently or take pleasure in chilly.
Extra Scrumptious Kale Recipes:
Heat Kale and Brown Rice Salad
This Heat Kale and Brown Rice Salad is a nourishing, flavor-packed dish that’s good for meal prep, simple lunches, or a healthful facet.
Servings: 4
-
Cook dinner brown rice in keeping with bundle directions. Fluff with a fork and preserve heat.
-
In a dry skillet over medium warmth, toast sliced almonds for two–3 minutes till golden and aromatic. Put aside.
-
In a big skillet, warmth 1 tablespoon olive oil over medium warmth.Add chopped kale and prepare dinner for 3–5 minutes till wilted and tender.
-
In a small bowl, whisk collectively the olive oil, vinegar or lemon juice, Dijon mustard, honey, salt and pepper.
-
In a big bowl, mix the nice and cozy brown rice, sautéed kale, and dried cranberries. Pour French dressing over and toss to mix.
-
Prime with toasted almonds and serve heat.
- Therapeutic massage uncooked kale with just a little oil if you happen to desire it softer.
- Use heat rice to assist take in the dressing higher.
- Toast nuts for deeper taste and crunch.
- Alter sweetness by including roughly honey.