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Sunday, June 8, 2025

Stuffed Avocado with Southwestern Black Beans


In case you’re trying to impress with a complicated stuffed avocado salad recipe that’s tremendous easy, beautiful, and completely scrumptious, then give this Stuffed Avocado with Southwestern Black Beans a attempt. Fully plant-based (vegan) and gluten-free, and made with out added oils, salt, or sugar, this recipe is made out of all entire, pure plant meals, stuffed with disease-protective qualities. With restricted elements (a lot of that are shelf steady), you can also make this fabulous stuffed avocado dish in about 10 minutes. The true inspiration is a few ripe avocados. Then flip to some staple elements—canned black beans, frozen corn, onions, tomatoes, spices, and herbs—and you might be good to go!

Avocados on the market within the farmers market in Ojai.

I’m an enormous fan of avocados, that are nature’s distinctive treasures as a result of they’re fruits wealthy in wholesome fat. I had a 50-year previous avocado tree rising on my property in Bradbury, California for 19 years, and it was my deep pleasure to reap these beautiful, plump Feurte avocados come November during June. After which I might flip to my farmers market to fill within the gaps in my harvest season. Now that I reside in Ojai, I’ve planted 4 new avocado bushes which can be already bearing fruit (see under)!

Now that I moved to Ojai, I’ve planted 4 new avocado bushes in many types. I even saved the pit of a tremendous spherical Guatemalan avocado to begin an avocado tree just a few years in the past, and it’s nearly able to transplant into my small orchard. It’s so thrilling that I’m simply beginning to get my first harvest of avocados.

Avocados rising on my tree in Ojai, California. The left one is a younger avocado, however the suitable one is able to choose.

You’ll all the time discover an avocado in my kitchen, for salads, sandwiches, breakfast wraps, and even baking. It’s simply not an excellent day with out them! And if you happen to’re specializing in consuming a plant-based food regimen wealthy in entire meals, that is one plant meals to incorporate in your food regimen extra usually. Study extra about the advantages of avocados right here

This stuffed avocado recipe is simply fairly as could be served on a lettuce leaf-lined salad plate as a starter to a particular meal. It’s additionally nice as a topper on an enormous inexperienced salad because the star of your meal—packed away to your lunch at work, for instance. It’s additionally fabulous served with recent corn tortillas (learn to make them right here). You’ll be able to combine up the elements a bit, too—when tomatoes are out of season, use canned, drained tomatoes, and check out a special bean, equivalent to pinto or chickpeas.


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Description

This über scrumptious, tremendous easy, 10 minute recipe for Stuffed Avocado with Southwestern Black Beans is wholesome, gluten-free, vegan, and made with out added oils, salt, or sugar.


  • 2 small avocados, ripe but agency
  • ½ cup canned black beans, rinsed, drained
  • 1/2 cup frozen corn, thawed (could use canned or recent, cooked)
  • ¼ cup chopped crimson onions
  • 2 tablespoon chopped recent cilantro
  • 1 medium ripe tomato, chopped
  • 1 clove garlic, minced
  • 1 small jalapeño pepper, finely diced
  • ½ teaspoon cumin
  • Pinch salt (non-compulsory)
  • Juice of ½ lemon


  1. Slice avocados in half lengthwise, exposing the pit and cavity. Take away the pit. Don’t peel. (Could gently loosen the avocado by working a spoon across the rim of the avocado flesh, if desired.)
  2. Combine black beans, corn, onions, cilantro, tomato, garlic, jalapeño, cumin, salt (non-compulsory), and lemon juice collectively in a small bowl.
  3. Place every avocado half on a small salad plate. Fill cavity with bean-corn combination, permitting to overflow onto plate.

  • Prep Time: 10 minutes
  • Class: Appetizer
  • Delicacies: American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 176
  • Sugar: 2 g
  • Sodium: 33 mg
  • Fats: 11 g
  • Saturated Fats: 2 g
  • Carbohydrates: 13 g
  • Fiber: 8 g
  • Protein: 4 g
  • Ldl cholesterol: 6 mg

High 10 Avocado Recipes

For extra of my favourite recipes that includes avocados, take a look at the next:

Avocado Papaya Salad with Lime Ginger Dressing
Avocado Corn Salsa
Cilantro Avocado Hummus
Finest Avocado Toast
Cucumber Avocado Chilly Soup
Spicy Sorghum Salad with Avocado
Pomegranate Avocado Quinoa Salad
Zingy Avocado Banana Smoothie
Arugula Salad with Radishes and Avocado and Truffle Lemon French dressing
Grapefruit and Avocado Salad with Lemon Cumin French dressing

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