This frozen espresso martini is a enjoyable twist on the basic that comes collectively in 5 minutes! This creamy, frosty cocktail has wealthy espresso taste with simply 4 easy components.

Right here’s my new favourite cocktail for any season: the frozen espresso martini! The basic espresso martini is without doubt one of the most common cocktails in America, and guess what? My frozen model is even simpler to make (and extra scrumptious, in my view).
My spin on this recipe is extraordinarily easy. Many recipes name for making espresso and freezing it into ice cubes, however who has time for that? (Not me.) Once I began recipe testing, I noticed a game-changing secret: chilly brew espresso. It makes this drink right into a easy 5-minute blender recipe! Now I can whip up a pitcher of frozen espresso martinis every time the craving strikes, and it’s grow to be considered one of my most-requested summer season cocktails by family and friends!
Elements in a frozen espresso martini
This recipe happened as a contented accident. Questioning if I may use bottled chilly brew espresso in a frozen model of the basic espresso martini, I whipped out my blender. Seems, it really works completely—so the frozen model of this cocktail prepared in simply 5 minutes! Listed below are the components you’ll want:
- Chilly brew espresso (or robust espresso): I sometimes use store-bought chilly brew focus as a result of it’s handy. In case you’re feeling formidable, you may make your personal chilly brew espresso and even French press chilly brew. You may as well make espresso utilizing your favourite methodology: make it double energy and chill it earlier than mixing. Another choice is Moka Pot espresso, since its taste is someplace between espresso and espresso.
- Vodka: I favor a easy, impartial vodka that received’t compete with the espresso flavors.
- Kahlúa: This espresso liqueur provides sweetness and depth. You’ll be able to substitute with Tia Maria should you favor.
- Sugar: A contact of granulated sugar balances the pure bitterness of the espresso. For a extra pure possibility, strive maple syrup or agave syrup, utilizing ¾ of the sugar specified within the recipe..
- Ice: Loads of ice is important for reaching that excellent frozen texture.
The best way to make a frozen espresso martini: step-by-step
The fantastic thing about this recipe lies in its simplicity. Right here’s how I make it each time:

Step 1: Collect the components: 1 cup chilly brew espresso, ¼ cup Kahlua, ¼ cup vodka, 3 tablespoons sugar, and three cups ice.

Step 2: Mix the components in a blender.

Step 3: Pour into glasses and garnish with 3 espresso beans.
The story behind the drink
The Espresso Martini is a vodka martini made with espresso that was invented in 1983. London bartender Dick Bradsell of the Soho Brasserie created the drink for a patron who requested for a drink to wake her up.
Apparently the espresso machine was proper subsequent to the drink station, and the Espresso Martini was born. The title got here within the 1990’s when flavored martinis have been all the craze.
Featured ingredient: Kahlua
Kahlua is a espresso liqueur that’s made in Mexico. It’s made with rum, sugar and occasional. It does have some caffeine, however solely about 25% as a lot as the identical quantity of espresso. The usual Kahlua is dairy-free, vegan and plant-based: it accommodates solely rum, sugar and occasional.
You may as well use different forms of espresso liqueur in a frozen espresso martini, like Tia Maria or Sheridan’s. Dissipate leftovers to make Kahlua drinks just like the White Russian, Black Russian or Mudslide.
Often requested questions
The primary distinction is texture. A frozen espresso martini is mixed with ice, making a slushy, refreshing drink, just like a frozen margarita. The flavour profile is just like the basic cocktail.
Completely! In case you favor a sweeter drink, add a bit extra sugar. For a much less candy model, scale back the quantity. We don’t counsel omitting it.
Espresso beans are the basic alternative, however you can even use a sprinkle of cocoa powder or perhaps a dollop of whipped cream.
It’s greatest to mix proper earlier than serving to have the proper slushy texture. If desired, you possibly can combine up the liquids and refrigerate, then mix with ice proper earlier than serving. You may as well mix and freeze for as much as 1 hour, then stir with a fork earlier than serving.Â
Frozen Espresso Martini
This frozen espresso martini is a enjoyable twist on the basic that comes collectively in 5 minutes! This creamy, frosty cocktail has wealthy espresso taste with simply 4 easy components. It’s the drink of the summer season!
- Prep Time: 5 minutes
- Prepare dinner Time: 0 minutes
- Complete Time: 5 minutes
- Yield: 2 to three servings
- Class: Drink
- Technique: Frozen
- Delicacies: Cocktails
- Weight loss plan: Vegan
Elements
- 1 cup chilly brew (or robust espresso, cooled*)
- ¼ cup vodka
- ¼ cup Kahlua or different espresso liqueur (like Tia Maria)
- 3 tablespoons granulated sugar**
- 3 cups ice cubes
- Espresso beans, for garnish
Directions
- Place all components within the blender and mix till mixed.
- Pour into glasses and garnish with espresso beans.Â
Notes
*We used bought bottled vanilla chilly brew. You may as well use do-it-yourself chilly brew espresso, or make double-strength espresso utilizing your favourite methodology.
**If desired, you can even use 2 ½ tablespoons easy syrup, maple syrup, or agave syrup as a pure sweetener.
Make forward notes: It’s greatest to mix proper earlier than serving to have the proper slushy texture. If desired, you possibly can combine up the liquids and refrigerate, then mix with ice proper earlier than serving. You may as well mix and freeze for as much as 1 hour, then stir with a fork earlier than serving.Â
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Different espresso cocktails you may get pleasure from
In case you love a great frozen espresso martini, listed here are just a few basic espresso cocktails to strive:
- Attempt the basic Espresso Martini or White Russian.
- Mix up a frosty and scrumptious Bushwacker.
- Add tequila for an Espresso Margarita.
- Attempt boozy espresso like Irish Espresso, Kahlua Espresso, or Spanish Espresso.