This citrusy, refreshing margarita recipe with recent blood orange juice, orange liqueur, and tequila will get shaken over ice and served in a salt-rimmed glass. A blood orange margarita is the proper drink to take us into fall!
And hey, why cease there? Shake issues up with a pineapple margarita whenever you’re craving tropical vibes, or hold the social gathering rolling into fall with a bubbly apple cider mimosa.
For those who’re accustomed to blood oranges, you may already guess why they work so effectively in a margarita. Blood oranges are distinctive in that they’re citrusy like oranges, but in addition tart with refined raspberry-like notes. They flip a traditional margarita right into a floral, fruity cocktail that’s good for these end-of-summer days. Don’t even get me began on that attractive ruby pink shade! I’ll present you the way to make an ideal blood orange margarita in minutes.
Selfmade Margaritas With a Tasty Twist
- Simple to make. All you want is a cocktail shaker or a jar, and you may shake up a margarita in beneath 5 minutes.
- Citrusy, festive flavors. Within the US, blood oranges come into season within the fall. Mixed with the festive pink shade, it makes a blood orange margarita good for the vacations.
- Customise it. Make a spicy margarita, or adapt this recipe to a frozen or alcohol-free model. There’s a couple of technique to get pleasure from a zesty blood orange margarita!
Blood Orange Margarita Components
The key to a terrific margarita is the precise Components. I am going into this intimately under, and you’ll discover the total, printable elements listing and recipe quantities within the recipe card after the publish.
- Tequila – Since we’re mixing it right into a cocktail, the tequila right here doesn’t should be top-shelf, however I do suggest selecting one you prefer to drink. The tequila you employ can even have an effect on the character of your margarita. Silver tequila (blanco), just like the Espolòn tequila I exploit, will provide you with a brighter style, whereas aged (reposado) or totally aged añejo tequila will make for a smoother drink. It’s as much as you which type you favor.
- Blood Orange Juice – Plus common orange juice. Attempt to freshly squeeze each each time attainable. To assist loosen the juices earlier than you squeeze the oranges, roll the uncut oranges firmly towards the countertop a couple of instances.
- Cointreau – Just like the tequila, a transparent orange liqueur, like Cointreau, will make a lighter drink, whereas a darker, brandy-based liqueur, like Grand Marnier, will deepen the flavour. For those who don’t have orange liqueur, one other model of triple sec will do, like Luxardo Triplum or Combier.
- Salt and Lime – Non-compulsory, to make a salt rim. You’ll want flaky sea salt, coarse salt, or kosher salt (not iodized desk salt).
- Blood Orange Slice – You may slice it recent, or some specialty meals shops promote these fairly, ornamental dehydrated orange slices that you need to use as garnish.
Often Requested Questions
To make a virgin margarita (mocktail), substitute the tequila with further recent orange juice and the triple sec/Cointreau with agave nectar, honey, or easy syrup.
Certain! As a substitute of a shaker, mix your blood orange margarita elements in a high-powered blender with ice. Mix and pour it into your ready glass.
Serving Suggestion
Questioning what meals to pair with a blood orange margarita? Serve this cocktail with blissful hour appetizers like tacky Italian arancini or chips with Southwestern avocado dip or pico de gallo.
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- Cocktail Shaker Set – For mixing the margarita till chilled and frothy.
- Jigger – To measure tequila, Cointreau, and juices precisely.
- Citrus Juicer – For squeezing recent lime and orange juice.
- Rocks Glass (or Margarita Glass) – To serve your margarita in type.
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Rim your glass. Add some salt to a small plate. Reduce the lime into wedges and run one wedge alongside the rim of your glass. Invert the glass into the salt so as to add a salt rim.
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Add ice. Add some ice to your glass.
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Combine your margarita. Fill a cocktail shaker midway with ice. Add the tequila, blood orange juice, Cointreau, and recent orange juice. Shake vigorously for 20 seconds.
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Serve. Pressure the margarita into your ready glass. Garnish with a slice of blood orange if desired, and serve.
Energy: 212kcal | Carbohydrates: 16g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.04g | Sodium: 1mg | Potassium: 213mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 213IU | Vitamin C: 53mg | Calcium: 12mg | Iron: 0.2mg
Dietary information is an estimate and supplied as courtesy. Values might differ in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Tips on how to Make a Blood Orange Margarita
For those who don’t have a cocktail shaker, don’t fear. Discover a big sufficient glass jar with a tight-fitting lid, and it’ll work simply as effectively for making a shaken margarita.
- First, rim the glass with salt. Pour flaky salt out onto a plate. Then, slice a lime into wedges and run a wedge alongside the rim of your chosen glass. Gently press the rim into the salt to coat it evenly. Add ice to the glass.
- Combine the margarita. Now, add extra ice to a cocktail shaker. Pour within the tequila, blood orange juice, Cointreau, and recent orange juice. Give {that a} good, robust shake for about 20 seconds.
- Serve! Pressure the margarita into your glass (if you happen to don’t have a strainer in your shaker, use a tremendous mesh sieve). Garnish with a blood orange slice, and revel in!
Spicy Blood Orange Margarita
To present your drink a spicy kick, add recent jalapeño slices to the cocktail shaker whenever you combine your margarita. You may as well add a bit of cayenne pepper to the salt for the rim, or use chili salt.
Can I Make This Drink Forward of Time?
A blood orange margarita is finest served freshly shaken, however sure! I’ll typically make a scaled-up batch for a celebration utilizing this straightforward make-ahead tip. Combine the margarita elements (with out the ice), and refrigerate them in a lined pitcher or giant container. When it’s time to serve, add the ice and pour the margarita into ready glasses.