Cauliflower Casserole
This creamy, tacky Cauliflower Casserole with bacon offers the loaded baked potato remedy to cauliflower au gratin. It’s all the time a crowd-pleaser!
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This cauliflower casserole is one of the simplest ways to get your veggie repair!
Folks pleasing is just not trait to have, until you’re a creamy cauliflower casserole.
IN THAT CASE: In case you’re on the lookout for a single aspect dish to serve at your subsequent vacation gathering or household dinner that pleases nearly each style desire and weight-reduction plan beneath the solar, look no additional, associates.
- Tender, caramelized roasted cauliflower florets are hidden amongst indulgent, melting pockets of cream cheese, gruyere, and crispy bacon, a.ok.a. you’ll query whether or not or not this dish really comprises greens (identical goes for this Broccoli Bake).
- Wholesome swaps, like Greek yogurt and reduced-fat cream cheese, minimize energy with out sacrificing taste. Sure, it is a creamy cauliflower casserole with out mayo or bitter cream! As a bonus, it’s additionally naturally low-carb.
5 Star Evaluate
“OMG! This was superb! EVERYONE raved about it! I’ll positively make it once more!”
— Renee —
Key Components
You’ll discover the total checklist of components within the recipe card beneath, however listed here are some notes to bear in mind.
- Cauliflower. Not like uncooked cauliflower (which is bland), roasted cauliflower (like on this Roasted Vegetable Salad, for instance) is advanced, caramelized, and wealthy. We wish bite-sized florets right here; if you happen to’d have to chop it with a fork in your plate earlier than consuming it, it’s too huge for this cauliflower casserole.
- Garlic Powder. All of the garlic taste with out the fuss of truly chopping garlic.
- Floor Nutmeg. My nod to the normal flavors in a traditional cauliflower casserole au gratin recipe.
- Diminished-Fats Cream Cheese. Lends the final word creamy texture that ramps up the “loaded” issue of this dish.
- Greek Yogurt. My sneaky swap for mayo or bitter cream that retains this cauliflower casserole creamy. You might also make this cauliflower casserole with low-fat bitter cream.
- Bacon. Turns this casserole into the stuff of dinner legend.
- Cheese. Gruyere and Parmesan are the proper nutty mixture right here! (This Brussels Sprouts Casserole is one other aspect dish topped with this tasty cheese combo.) In case you don’t have Gruyere, any comparable melty, alpine-style cheese will work splendidly.
- Chives. A phenomenal addition of coloration and recent taste.
Tips on how to Make Cauliflower Casserole
Roast. Toss the cauliflower florets with the oil and spices, then roast till tender.
Prepare dinner and Crumble the Bacon. Listed here are extra ideas for Baked Bacon.
Make the Sauce. Combine collectively the cream cheese, yogurt, and shredded cheese. (Sure, it’s thick! It should soften and get smoother because it bakes.)
End. Take away the cauliflower from the oven, dollop with the cream cheese combination, and sprinkle with the remaining cheeses. Bake the cauliflower casserole at 425 levels F for five to 7 minutes till the cheese is melted and bubbly. Pop beneath the broiler to brown the highest. Sprinkle with chives and extra bacon. ENJOY!
Recipe Variations
- Loaded “Baked Potato” Cauliflower Casserole. Swap the Gruyere for sharp cheddar and the nutmeg for cayenne.
- Fontina and Herb Cauliflower Bake. Swap the Gruyere for fontina, add 1/2 teaspoon dried thyme to the cauliflower previous to roasting, and high the ultimate casserole with chopped, recent parsley. Bacon optionally available…or not.
- Italian. Swap the Gruyere for shredded provolone or mozzarella, omit the nutmeg, and add 1 teaspoon dried Italian seasoning plus a pinch of purple pepper flakes to the cauliflower previous to roasting.
Meal Prep Suggestions
Right here’s how one can make this tacky cauliflower casserole forward.
- Roast the cauliflower 1 day prematurely, then retailer in an hermetic container within the fridge.
- Put together the cream cheese combination 1 day prematurely and retailer within the fridge.
- When able to prepare dinner, heat the cauliflower in a baking dish in a 350-degree F oven till scorching.
- Let the cream cheese combination come to room temperature.
- Improve the oven temperature to 425 levels F, then dollop on the cream cheese combination, high with cheese, and bake as directed.
What to Serve with Cauliflower Casserole
- Hen. Baked Hen Cutlets could be an ideal aspect with this tacky cauliflower casserole.
- Pork. Crock Pot Pork Chops prepare dinner in your countertop whereas your oven is occupied with the cauliflower.
- Beef. These Air Fryer Steak Bites are an alternative choice that cooks outdoors your oven.
- Extra Sides. So many sides pair properly with cauliflower casserole, from Sauteed Carrots to Roasted Garlic Potato Rolls.
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Cauliflower Casserole
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Components
- 2 medium heads of cauliflower minimize into bite-size florets (about 3–4 kilos cauliflower, previous to being minimize, or 5–6 cups florets)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- ¾ teaspoon kosher salt
- ½ teaspoon floor black pepper
- ¼ teaspoon floor nutmeg
- 6 slices bacon
- 4 ounces reduced-fat cream cheese at room temperature
- ¼ cup nonfat plain Greek yogurt
- ⅔ cup freshly grated Gruyere or comparable melty, nutty, alpine-style cheese, divided
- ¼ cup finely grated Parmesan cheese divided
- 3 tablespoons recent chives chopped
Directions
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Place racks within the higher and decrease thirds of your oven and preheat to 425 levels F. Calmly coat a large 3-quart (9×13) casserole dish, with nonstick spray, and line a rimmed baking sheet with parchment paper.
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In a big bowl, toss the cauliflower florets with olive oil, garlic powder, salt, pepper, and nutmeg.
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Switch the cauliflower to the ready casserole dish and unfold it into an excellent layer. Hold the bowl helpful. Roast cauliflower on the decrease rack for half-hour, till the florets are tender and start to brown.
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In the meantime, prepare the bacon strips in a single layer on the ready foil-lined baking sheet. Bake on the higher rack till crisp, about 10 to fifteen minutes.
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Take away the bacon and cauliflower from the oven. Stir the cauliflower, unfold it again into an excellent layer, and place it on the higher rack to proceed cooking till the tip of its baking time.
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Switch the bacon to a paper-towel-lined plate and frivolously pat dry. As soon as cool sufficient to deal with, roughly chop or crumble the bacon into small items.
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In the identical bowl that you just used to toss the cauliflower, beat collectively the cream cheese and Greek yogurt till mixed. Stir in ⅓ cup Gruyere cheese, 2 tablespoons of Parmesan cheese, and half of the chopped bacon.
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Take away the roasted cauliflower from the oven and dollop the cream cheese combination excessive. Sprinkle with the remaining ⅓ cup of Gruyere and 2 tablespoons of Parmesan.
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Return the pan to the higher third of the oven and bake till the cheese is melted and gooey, about 5 to 7 minutes. Flip the oven to broil. Broil the casserole till golden on high, 1 to three minutes. Don’t stroll away, and watch rigorously to verify the cheese doesn’t burn.
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Take away from the oven and sprinkle with recent chives and remaining bacon. Serve scorching.
Video
Notes
- TO STORE: Leftovers could also be saved within the fridge for as much as 3 days.
- TO FREEZE: Baked cauliflower casserole could also be saved frozen for as much as 3 months. Defrost in a single day within the fridge earlier than warming.
- TO REHEAT: Heat the cauliflower casserole in an oven preheated to 350 levels F till steaming and heated via.
- TO MAKE AHEAD: The cauliflower could be roasted 1 day prematurely. Retailer in an hermetic container within the fridge. The cream cheese combination could be ready 1 day prematurely and saved within the fridge. When able to prepare dinner, heat the cauliflower within the baking dish in a 350-degree F oven till scorching. Let the cream cheese combination come to room temperature. Improve the oven temperature to 425 levels F, then dollop on the cream cheese and bake as directed.
- TO DOUBLE: This recipe is simple to scale! Be happy to double it (bake in two separate 9×13-inch pans) or halve it and bake in a 1 1/2-quart casserole or gratin dish.
