29.6 C
Kuala Lumpur
Wednesday, October 8, 2025

Sluggish Cooker Quinoa Chili: Wholesome, Cheap, and Scrumptious


September 28, 2025   29 Feedback   Bounce to Recipe

This sluggish cooker quinoa chili is for proper now. Cannot afford meat? No problemo.

Sluggish Cooker Quinoa Chili: Wholesome, Cheap, and Scrumptious

My largest downside with any vegetarian chili is that it lacks the “heft” of meat and the thickness that I’m searching for in chili. I like my chili to be hearty (not mild).

This chili makes use of quinoa as a substitute of meat and it really works for me. I’m not a quinoa fan (as I feel it tastes like grime) however in chili I don’t discover the style and it makes the consistency variety excellent. You add it raw close to the top of the sluggish cooking so that it is not tremendous mushy. It cooks within the chili.

Hey, I didn’t know a grain might do this! It’s actually a fantastic substitute for meat.

Quinoa might be present in your grocery store subsequent to the rice and different unique grains (like kamut and bulgur). Some individuals completely like it in a salad with greens.

This recipe could be very cheap since you use dried beans as a substitute of canned ones. A bag of beans units me again about $1.

This recipe is just not for a spicy chili. In actual fact, it has been criticized for being too mild on the spice. If I needed it to be spicier – I might double the quantities of chili powder and cumin. Do not be afraid!!

Please share your favourite makes use of for quinoa.

Sluggish Cooker Vegetarian Quinoa Chili Recipe

2.2 from
30 opinions

Makes 12, 1 cup servings

Print  Pin

Elements

For first 5-6 hours:

1.5 kilos dried small crimson beans, soaked in a single day
1-28 ounce can tomatoes
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons salt
6 cups sizzling water

For final half-hour:

1 pound frozen corn
1 cup quinoa (raw)

Directions

In a 6 quart sluggish cooker, combine soaked beans, tomatoes with juice, chili powder, cumin, salt and water. Cook dinner for 5-6 hours on excessive till beans are tender.

When beans are cooked, add quinoa and corn and prepare dinner on excessive for one hour.

Diet Details

For one cup = 283 energy, 1.4 g fats, 0.0 g saturated fats, 53.2 g carbohydrates, 2.9 g sugar, 15.2 g protein, 15.8 g fiber, 411 mg sodium, 2 Inexperienced, 1 Blue, 0 Purple SmartPts

Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes

Different posts you may like:


Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

0FansLike
0FollowersFollow
0SubscribersSubscribe
- Advertisement -spot_img

Latest Articles