Octopus Ceviche

Octopus ceviche or ceviche de pulpo, is a shiny seafood dish through which tender cooked octopus is seasoned and served immediately. The seasoning is a mix of citrus, chile, onion and herbs so every chunk tastes of sea, acid and warmth. For greatest outcomes, begin with our  Octopus information on learn how to cook dinner octopus completely. At that time the recipe comes collectively in lower than 5 minutes! Learn extra under!

Octopus is likely one of the Mediterranean’s favourite seafood treasures! Much like Sardines, it’s not as fashionable right here, nonetheless it has lately gained some traction which we LOVE.

We made Grilled Octopus ALL summer time on the Mediterranean and it’s a deal with! That information will assure a idiot proof means so that you can cook dinner octopus from scratch. That’s SUPER necessary as step one earlier than making our ceviche.

Since octopus might be chewy if not cooked effectively, the 2 most necessary elements of this ceviche recipe are cooking the contemporary octopus, after which marinating it.

What’s Octopus Ceviche?

Octopus ceviche (ceviche de pulpo) is a ceviche recipe that makes use of cooked octopus, minimize into chunks. The marinade stays the identical, primarily citrus (lime or lemon) with aromatics (pink onion, cilantro), chiles and sometimes diced avocado or tomato.

Not like uncooked fish ceviche (Peruvian type), many regional octopus ceviches use pre-cooked octopus as a result of octopus is dense and advantages from a tenderizing cook dinner earlier than acid end. Our Ceviche recipes embody Tuna Ceviche and Shrimp Ceviche,

The dish initially from Peru has unfold to Mexico, Ecuador with slight variations.

Why You’ll Love Octopus Ceviche

• Textural distinction: tender, barely chewy octopus towards crunchy onion and crisp cucumber.
• Shiny, savory taste: citrus, chile warmth and contemporary herbs make it gentle however wildly flavorful.
• Versatile: function a sublime appetizer, a lightweight primary with tortillas, or on tostadas.
• Make-ahead pleasant: cooked octopus might be ready upfront; ultimate meeting is quick.

Elements You’ll Want

• Octopus. You could begin with contemporary octopus (you could find it at complete meals, amongst different grocery shops). And you then’ll cook dinner it in accordance with our information.
• Recent limes. You should utilize limes + lemon  juices.
• Pink onion. Diced finely.
• Recent cilantro. chopped
• Recent chiles. : Your favourite scorching peppers corresponding to Serrano or jalapeño (seeded to decrease warmth).
• Optionally available: cucumber, tomato, avocado, orange segments, or mango for regional twists
• Olive oil & seasoning: You want a small drizzle, sea salt, black pepper
• Serving:  Optionally end with leche de tigre (Peruvian marinade), chili oil, toasted corn or tortilla chips.

The way to make Octopus Ceviche

Cook dinner the Octopus 

Cooking the octopus till tender is the MAIN part right here. Our information makes use of the basic means of the Mediterranean which is simmering.  Right here’s a quick recap of the way to cook dinner octopus:

1. Simmering (our means)

Convey a big pot of water to a simmer with aromatics (bay leaves , white onion, cloves of garlic) and salt. Submerge octopus, cut back to a mild simmer, and cook dinner relying on dimension.

A small dimension octopus requires about 25–40 min whereas bigger ones want 60–90 min till a knife slides in simply. Take a look at the thickest a part of the tentacle for tenderness. Let the octopus cool utterly within the cooking liquid

  2. Sous-vide (new means)

In line with examined strategies by Critical Eats, that is probably the most exact, however not basic for us. Vacuum-seal octopus with a splash of olive oil; cook dinner at 77–85°C (170–185°F for 4–6 hours (occasions/temps differ by recipe).

3. Strain cooker / Prompt Pot (our means)

Much like our boiling technique and utilizing the identical aromatics. Use your immediate pot on strain cook dinner at excessive stage and cook dinner for about 18-Half-hour.

Marinating the Octopus

1. As soon as the octopus is absolutely cooked and cooled down, you must drain it and pat it dry from any moisture.
2. In case you’re rushed, cool the octopus in ice water.
3. Then slice the tender octopus tentacles into about half an inch items.
4. Combine it in a plate with the lime/lemon juice, onions, cilantro, chilies, tomatoes and avocados.
5. Season and add further salt if you happen to want.
6. Combine effectively and serve with tortilla chips immediately!

Octopus Ceviche Recipe Ideas

1. Purchase good octopus. We favor flash-frozen because it’s so arduous to seek out contemporary. Make syre to thaw absolutely earlier than use.
2. Cook dinner the octopus with loads of aromatics –comply with our GUIDE.
3. Use a mild simmer, not a rolling boil when cooking the octopus. A violent boiling toughens the fish, so make sure that  water is at a mild simmer all the time.
4. Take a look at for doneness incessantly as a result of octopus dimension varies broadly!! So round 25 minutes, start testing.
5. Key doneness is measured while you pierce the thickest a part of a tentacle with a knife. It ought to come out with minimal resistance, however not collapse. Overcooking results in stringy mush; undercooking is hard.
6. Don’t over-marinate the cooked octopus. The cooked pulpo will take in acid and soften up tremendously with each minute. So 20 minutes is normally ideally suited for taste with out texture loss.
7. Taste your ceviche to your style, ensuring so as to add the primary elements. Citrus brightens it up, salt enhances taste, and olive oil or avocado breaks down the acidity. Aromatics like onions and tomatoes make it juicy and attractive. Recent cilantro provides the contemporary really feel in each chunk.
8. Basic Peruvian ceviche is made utilizing uncooked fish and depends on leche de tigre and particular citrus blends to remedy the uncooked fish. Since octopus ceviche usually is already COOKED, it’s safer and doesn’t require heavy acid for curing.
9. Security: if you happen to serve a ceviche that makes use of uncooked seafood corresponding to Tuna Ceviche or Shrimp Ceviche , you must comply with strict sourcing and chilling steps. Additionally make sure that who you’re serving it to, it’s not protected for everybody. Examine it in our ceviche posts.

Ceviche Variations & Platings

• Strive different Seafoods:  Tuna Ceviche and Shrimp Ceviche.
• Mexican-style octopus ceviche: lime, tomato, cucumber, avocado, cilantro, and serrano; serve with tostadas.
• Peruvian-inspired: use leche de tigre, aji amarillo and serve with cancha and candy potato.
• Charred octopus ceviche: grill octopus briefly after simmering for smoky char, then end in citrus for a fancy taste.
• Caribbean type: embody coconut milk or diced mango and use Scotch bonnet for warmth.

Do you cook dinner octopus earlier than ceviche?

Sure, ALWAYS. As a result of octopus is hard when uncooked, most dwelling and restaurant ceviches use pre-cooked octopus that’s then marinated briefly in citrus.

How do you tenderize octopus for ceviche?

Tenderize the octopus by following our information for cooking octopus in a low simmer.

How lengthy ought to octopus marinate in lime juice?

A mean of 15-20 minutes of marinade is sufficient because the acid will tenderize the feel.

Are you able to make octopus ceviche forward of time?

Sure very a lot! Cook dinner the octopus and hold it within the fridge for 2-3 days. Put together the opposite components and hold them within the fridge for 1 day upfront. 20 minutes earlier than serving, combine every part collectively.

Is octopus ceviche protected for pregnant ladies?

If the octopus is cooked, then completely sure. Pregnant ladies ought to keep away from uncooked fish/seafood and be cautious with ceviche constituted of uncooked.

What pairs effectively with octopus ceviche?

Tostadas, crisp tortilla chips, plantain chips, fried yuca. For home made variations strive our Pita Chips and Do-it-yourself Potato Chips.

Can I take advantage of bottled lime juice?

Recent lime juice is strongly advisable for taste and aroma. Bottled juice lacks brightness and might be extra bitter, so we don’t advocate them.

BEST Seafood Appetizers

Tuna Tartare
Shrimp Ceviche
Salmon Carpaccio
Tuna Ceviche
Sardines On Toast
Tuna Carpaccio
Salmon Tartare
Tuna Cucumber Salad
Inexperienced Mussels
Crab Claws
Tuna Crudo

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