This apple cider cocktail is my thought of the proper fall drink. Simple to make with 5 elements, it is vibrant, boozy, and full of warming fall flavors.
Jack and I like making this apple cider cocktail recipe for cozy fall nights in. It combines a few of his favourite cocktail elements (bourbon and Angostura bitters—this man loves an quaint!) with a few of mine (ginger beer and a squeeze of lemon). Then, we throw apple cider into the combination for a candy, seasonal crowning glory.
As a lot as we take pleasure in making this apple cider cocktail for ourselves at residence, I actually wished to share it with you as a result of it’s good for fall entertaining. This fruity, fizzy, and warming drink suits proper in at a vacation social gathering or gathering with buddies. Garnishes like apple slices, cinnamon sticks, star anise, and woodsy thyme give it some further festive aptitude. I hope you take pleasure in it as a lot as we do. Cheers, buddies!
Apple Cider Cocktail Components
This apple cider cocktail recipe calls for five easy elements:
- Apple cider, in fact! For the most effective tangy apple taste, choose some up from an apple orchard or a farmers market, or search for native contemporary apple cider at your grocery retailer. In any other case, Martinelli’s cider is an efficient broadly accessible choice. In a pinch, apple juice works too.
- Bourbon – We love the oak-y notes it provides to this cocktail. If in case you have a favourite model, be at liberty to make use of it right here. In any other case, we like 4 Roses, Bulleit, or Woodford Reserve.
- Angostura bitters – They’re a basic ingredient in whiskey cocktails like an quaint or Manhattan, and so they add pretty depth to this one too. They offer it notes of heat spices like cinnamon and clove.
- Ginger beer – It provides sweetness, fizz, and a spicy ginger chunk. My favourite manufacturers are Fever Tree and Topo Chico.
- Recent lemon juice – For a bit brightness, if desired.
Discover the entire recipe with measurements beneath.
Find out how to Make This Apple Cider Cocktail
This apple cider cocktail recipe is simple to make—no cocktail shaker or different particular tools required!
- Fill a cocktail glass with ice. We like to make use of a rocks glass, however any medium glass will do.
- Add the bourbon, apple cider, and bitters, then high with the ginger beer and gently stir to mix.
- Add a squeeze of lemon, then style and alter. For a sweeter cocktail, add a bit extra apple cider. For a boozier one, go up on the bourbon.
- Once you discover a stability of flavors you like, high along with your desired garnishes, and revel in!
Discover the entire recipe with measurements beneath.
Garnish Choices
Whilst you technically might serve this apple cider bourbon cocktail with out garnishes, my private opinion is that they actually make it.
Each time you’re taking a sip, you inhale the nice and cozy scent of cinnamon and anise, the candy apple slices, and woodsy thyme. Scrumptious, proper?
Be at liberty to decide on only one or two of the choices if you happen to don’t have all of them readily available, or experiment with others. Listed below are just a few variations that might be nice:
- Use entire cloves as an alternative of the star anise or cinnamon stick.
- Change the apple with an orange slice or lemon peel.
- Substitute a sprig of rosemary for the contemporary thyme.
Extra Fall Cocktails to Strive
In case you love this recipe, attempt one in every of these fall cocktails subsequent:
Apple Cider Cocktail
Serves 1
This apple cider cocktail recipe is a superb fall drink. Made with bourbon, ginger beer, lemon juice, and bitters, it is vibrant, warming, and scrumptious. We like to make it for fall gatherings or cozy nights in!
- Ice
- 2 ounces bourbon
- 2 ounces apple cider
- 2 dashes Angostura bitters
- 2 ounces ginger beer
- squeeze of lemon, elective
For garnish
- Cinnamon stick
- Star anise
- Apple slice
- Recent thyme sprig
Stop your display from going darkish
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Fill a rocks glass with ice. Add the bourbon, apple cider, bitters. Prime with the ginger beer and gently stir. Add a squeeze of lemon, if desired.
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Garnish with a cinnamon stick, star anise, apple slice, and/or contemporary thyme and serve.