Turkey Noodle Soup
Turkey Noodle Soup is the final word consolation meals meal, and my model is even cozier as a result of it’s creamy too! Put your leftover turkey to make use of with tender greens and egg noodles and dinner’s achieved in simply half-hour. Simple!
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The BEST leftover turkey soup ever!
After Thanksgiving (and our annual Friendsgiving dinner!), I give myself a day to take pleasure in all these superb leftovers as-is. After which it’s time to provide you with some Thanksgiving leftover recipes to repurpose all that turkey into new meals.
Whereas I’ve made turkey soup with rice up to now, this turkey noodle soup is new to me. It’s bought leftover Thanksgiving Turkey (naturally), the noodles (in fact), and loads of veggies, but it surely’s additionally creamy, which makes it particularly excellent for the chilly days forward.
Should you want a go-to recipe to show leftovers into magic, that is it! Let’s dig in:
- Prepared in 30 Minutes. Beginning with leftover turkey and pre-made inventory (no carcass wanted!) means you don’t want hours of simmering on the stovetop. Yeah!
- I Repeat: It’s Creamy! Form of like what would occur in the event you changed the hen in my Creamy Hen Noodle Soup.
- Makes use of a LOT of Turkey. You’ll want 3 cups of shredded turkey, which is sort of a bit, particularly in the event you’ve already put a few of your turkey to make use of in Thanksgiving Leftover Sliders, Turkey Salad, and Turkey Tetrazzini.
Key Substances
You’ll discover the total record of elements within the recipe card beneath, however listed below are some notes to remember.
- Carrots, Celery, Shallot, and Garlic. Form of like mirepoix, with shallots as an alternative of onion, plus garlic as a result of: garlic at all times.
- All‑Goal Flour. For a thick soup with out counting on heavy cream.
- Turkey or Hen Inventory. Should you’ve bought a turkey carcass, you’ll be able to completely make your individual inventory, however I wished to supply a better possibility that works in the event you don’t have the entire fowl.
- Milk. For creaminess with out heaviness. I used 1% milk.
- Herbs. Recent thyme and bay leaves, together with parsley or dill which you’ll additionally use for garnish.
- Egg Noodles. Large egg noodles give basic Hen Noodle Soup vibes.
- Shredded Cooked Turkey. Put these leftovers to make use of! Or in the event you fall in love with this soup and need to make it outdoors of the vacation season, simply use rotisserie hen, straightforward peasy.
- Elective Ending Touches. Lemon juice, freshly grated Parmesan, and/or chili oil.
The way to Make Creamy Turkey Noodle Soup
Soften the Veggies (photograph 1). Sauté carrots, celery, and shallot in butter till softened. Stir within the garlic, salt, and pepper.
Cook dinner the Flour (photograph 2). Sprinkle flour over the greens and cook dinner 1 minute.
Thicken (photograph 3). Slowly add the inventory and milk; cook dinner on a low boil till thickened.
Add the Herbs (photograph 4). Stir within the remaining inventory, thyme, bay leaves, and parsley.
Add the Noodles and Turkey (photograph 5). Convey to boil; add the noodles and cook dinner till al dente. Stir within the turkey and heat by means of; modify the consistency and seasoning as desired. Take away the thyme, serve with toppings, and ENJOY!
Recipe Variations
- Add Additional Veggies. Go wild with the chances and ends you might have left from Thanksgiving! Stir in frozen peas or spinach on the finish of cooking time or sauté mushrooms with the mirepoix veggies.
- Attempt Different Herbs. Swap thyme for rosemary or sage in case you have these available out of your vacation cooking.
What to Serve with Turkey Noodle Soup
- Rolls and Bread. Gotta sop up that creamy broth! Attempt my Do-it-yourself Dinner Rolls or Rosemary Olive Oil Bread.
- Salad. My Pear Salad and Apple Walnut Salad are each glorious decisions for cozy season.
- Sandwiches. You’ll be able to by no means, ever, ever go fallacious with soup and an Air Fryer Grilled Cheese.
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Turkey Noodle Soup
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Substances
- 3 tablespoons unsalted butter
- 4 medium carrots lower into 1/4-inch cash
- 3 stalks celery lower into ½-inch items
- 1 giant shallot finely chopped
- 3 cloves garlic minced, about 1 tablespoon
- ¼ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- ¼ cup all-purpose flour
- 6 cups good high quality turkey inventory or hen inventory divided, plus extra as wanted
- 2 cups milk I used 1%
- 10 sprigs contemporary thyme tied along with twine to make a bundle
- 2 bay leaves
- ¼ cup finely chopped parsley or dill plus extra for serving
- 6 ounces dry broad egg noodles
- 3 cups shredded cooked turkey from Thanksgiving Turkey, or rotisserie hen
For Serving (Elective)
- Squeeze contemporary lemon juice
- Freshly grated Parmesan cheese
- Drizzle chili oil
Directions
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In a Dutch oven or related giant pot, warmth the butter over medium. Add the carrot, celery, and shallot. Cook dinner, stirring sometimes, till the shallot is softened, about 4 minutes.
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Add the garlic, salt, and black pepper. Cook dinner, stirring consistently, for 30 seconds.
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Sprinkle the flour excessive. Cooking, stirring consistently for 1 full minute; no white bits of flour ought to stay.
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Slowly add 2 cups of the inventory, stirring consistently, then add the milk. Improve the warmth till you attain a low boil, working a picket spoon alongside the underside of the pot to forestall sticking. Let bubble, stirring usually to forestall sticking and adjusting the warmth as wanted so that you just keep a low, mild boil, till the soup thickens, 3 to five minutes.
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Add the remaining 4 cups inventory, thyme, bay leaves, and parsley.
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Improve the warmth and produce to a boil. As soon as boiling, add the noodles. Cook dinner till al dente based on the bundle directions, 7 to 9 minutes, stirring usually and working the spoon alongside the underside of the pot to forestall the noodles from sticking.
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Scale back the warmth to a simmer and add the turkey. Let heat by means of for 1 to 2 minutes. Should you'd just like the soup extra brothy, add further inventory (or water) as desired. Rigorously style and modify the seasoning as desired. Discard the bay leaves and thyme bundle. Serve sizzling with lemon juice, Parmesan, and a drizzle of chili oil as desired.
Notes
- TO STORE: Refrigerate leftover turkey noodle soup in an hermetic container for as much as 4 days
- TO REHEAT: Heat gently in a pan on the stovetop or warmth particular person bowls within the microwave.
- TO FREEZE: Should you’re planning on freezing this soup, I like to recommend making it with out the noodles to maintain them from getting mushy. Freeze the soup for as much as 3 months in an hermetic container or freezer bag, thaw within the fridge, and add the noodles when reheating.
