These 5-ingredient mashed potatoes are our hottest Thanksgiving recipe! My husband’s favourite aspect dish, they’re wealthy, creamy, and scrumptious.
Ever since I met my husband Jack, he’s been raving about his Uncle Billy’s mashed potatoes. Wealthy, creamy, and topped with what Jack calls “butter lake,” they had been his favourite aspect dish at Thanksgiving rising up.
I can’t say I’m completely bought on the butter lake half, however Jack has helped me good my mashed potato recipe through the years. At this level, he says that it’s simply nearly as good as his Uncle Billy’s…if not higher. I’ve to agree that they’re the very best mashed potatoes I’ve tried.
Right here’s why we love these mashed potatoes:
- They’ve a tremendous creamy texture and wealthy taste. Because of butter, sure, but in addition bitter cream. It makes these potatoes insanely creamy and provides tang. Garlic provides them good savory depth too.
- They’re tremendous straightforward to make. You solely want 1 pot and 5 components!
- They’re the right vessel for toppings. Whereas Jack piles on the butter, I am going all in on the mushroom gravy. Its velvety texture and umami taste take the potatoes to a different stage!
We’re not the one ones who can’t get sufficient of those potatoes. In truth, each Thanksgiving, they’re our most-made recipe on the weblog!
L&L reader Aviella commented, “Scrumptious mashed potatoes! I made them for the Thanksgiving meal, they usually had been so creamy!”
Heather wrote, “Discovered this recipe on Thanksgiving and have made it thrice since! Perfection!”
If you happen to’re searching for a crowd-pleasing aspect dish in your vacation desk, I hope you’ll strive these potatoes. They’re straightforward and scrumptious—you and your visitors will love them!
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Need to make this recipe? Listed below are a couple of ideas:
- Two varieties of potatoes are higher than one. You should use both russets or Yukon Golds on this recipe, however we really prefer it finest with a mixture. The Yukon Golds are tremendous creamy, and the russets are fluffy. It’s the right mixture!
- You may make them forward. In truth, I nearly at all times make them a day or two earlier than the vacation. They reheat nicely within the microwave or lined in a 350°F oven. In the event that they really feel dry in any respect, merely stir in a bit of milk to loosen them earlier than serving.