Thanksgiving simply isn’t the identical with out probably the most good turkey gravy to pair together with your turkey and creamy mashed potatoes, am I proper?!
Yearly I make this unimaginable turkey with pure maple syrup and an herb butter and I’m telling you the drippings made all of the distinction. It’s like an ideal salted gravy with a touch of savory herbs and candy maple. TOO GOOD!
With that scrumptious turkey, I’ll (after all) be making my well-known turkey gravy recipe this yr. It’s tremendous easy — all you want is turkey or hen drippings. So let’s get to it!
FREE Final Thanksgiving Information (+ printable guidelines!)
Whether or not you’re internet hosting or simply attending, this Final Thanksgiving Information electronic mail sequence is for everybody. Enter your electronic mail under to get all of my greatest recipes, suggestions, and a FREE printable guidelines for your whole Thanksgiving wants.
Components in do-it-yourself turkey gravy
You’ll want simply 4 easy elements to make this straightforward turkey gravy recipe. It comes collectively rapidly and can be a favourite in your Thanksgiving desk! Right here’s what that you must make it:
- Butter: you’ll add some butter to a skillet to assist create a roux with the flour as the bottom for the turkey gravy.
- Flour: a little bit of all-purpose flour will assist thicken the gravy to the appropriate consistency. No cornstarch needed!
- Turkey drippings: the important thing to turkey gravy is to make use of the pan drippings from the turkey you prepare dinner. That means, it’s lots wealthy and flavorful while not having so as to add further elements like heavy cream. Get my best-ever turkey recipe right here!
- Salt & pepper: to completely season the turkey gravy.
- Extras: be at liberty so as to add some recent herbs like rosemary, parsley, and thyme.
Do I want to make use of the giblets?
Giblets are the neck, coronary heart, and different organs of the turkey that some individuals use to make their gravy. I don’t use them on this recipe, so you’ll be able to be at liberty to toss them while you’re making ready your turkey.
Can I maintain it gluten-free?
Completely! Merely use a 1:1 gluten-free all-purpose flour rather than the common flour.
Find out how to make turkey gravy (4 easy steps!)
Begin with my superb herb butter maple roasted turkey and go from there! That is the right way to make gravy from turkey drippings:
- Measure out the drippings. Ensure you have sufficient turkey drippings and inventory to equal about 4 cups. In the event you don’t have sufficient turkey drippings out of your roasting pan, you’ll be able to all the time make up the distinction by including hen broth to equal 4 cups complete.
- Make a roux, then add drippings. Add butter to a giant skillet or saucepan and place it over medium-high warmth. Soften butter, whisk in a little bit little bit of flour, after which slowly add within the drippings/inventory, a little bit bit at a time, alternating with the flour and vigorously whisking away any lumps.
- Simmer & thicken. Cut back the warmth, carry the combination to a simmer (not a boil), and permit it to thicken up for a couple of minutes. Stir sometimes and add extra inventory to skinny if needed.
- Style & regulate. Style and add freshly floor salt and pepper if wanted. Generally I like so as to add an additional teaspoon or two of chopped herbs, it simply depends upon what sort of gravy you want!
Find out how to make turkey gravy with out drippings
If in case you have a pre-cooked turkey (or are skipping turkey altogether), be at liberty to simply use turkey or hen inventory to make the gravy. Nevertheless, I do actually suggest utilizing actual drippings or perhaps a little bacon grease as the flavour is a GAME changer.
Ideas for making good turkey gravy
- Be sure you add the drippings slowly to the roux to keep away from any clumping (as a substitute of pouring all of it in directly).
- Word that it’s simpler to skinny your gravy by including drippings than to thicken it, so be aware when including extra drippings or inventory.
- When you serve the gravy and it sits at room temperature, it should naturally thicken — so maintain that in thoughts as you skinny it out.
- Double this recipe for those who’re serving greater than 4-6 individuals!
Retailer it for later
Retailer this straightforward do-it-yourself turkey gravy in an hermetic container within the fridge for as much as 3-4 days. Merely reheat the gravy on the stovetop or within the microwave earlier than serving.
This can be a nice method to make the gravy forward of time and retailer it till you’re able to serve it at Thanksgiving.
Are you able to freeze turkey gravy?
Sure! Let the gravy cool fully earlier than transferring it to a freezer-safe bag, container, and even ice tray. While you’re prepared to make use of it, thaw the gravy within the fridge earlier than reheating it within the microwave or on the stovetop.
Instruments you’ll want
Get my go-to Thanksgiving necessities right here, and kitchen instruments right here!
What to serve with do-it-yourself turkey gravy
Try all of my Thanksgiving recipes right here, plus a couple of strategies for what to serve with (and pour this gravy onto):
And keep in mind, get my suggestions for internet hosting Thanksgiving right here!
I hope you like this straightforward do-it-yourself turkey gravy recipe! In the event you make it remember to depart a remark & a ranking so I understand how you appreciated it. Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Do-it-yourself Turkey Gravy
Scrumptious do-it-yourself turkey gravy made with simply 4 easy elements! This glorious, easy turkey gravy recipe is straightforward to make and stuffed with taste. Good for including to your favourite mains and aspect dishes on Thanksgiving!
Components
- 2 tablespoons butter
- ¼ cup all objective flour (or use complete wheat or all objective gluten free flour)
- 3-4 cups turkey drippings/inventory (plus extra hen broth if needed)
- Freshly floor salt and pepper, to style
- Further herbs (rosemary + thyme), if desired
Directions
-
First ensure you have sufficient turkey drippings + inventory to equal about 4 cups. In the event you don’t have sufficient turkey drippings, you’ll be able to all the time make up the distinction by including hen broth to equal 4 cups complete.
-
Add butter to a big skillet and place over medium excessive warmth. As soon as butter is melted, whisk in a little bit little bit of flour after which slowly add within the drippings/inventory, a little bit bit at a time, alternating with the flour and vigorously whisking away any lumps. I add in round 3-3 ½ cups to begin, then see if I want so as to add extra to make the gravy the proper consistency.
-
Convey the gravy to a simmer (not a boil) and permit it to thicken up for a minute or two, stirring sometimes. Add extra inventory to skinny if needed. Style and add freshly floor salt and pepper, if wanted. Generally I like so as to add an additional teaspoon or two of chopped herbs akin to rosemary or thyme so as to add extra taste, it simply relies upon what sort of gravy you want! Serves 4-6. Double if you wish to serve extra.
Recipe Notes
To freeze: let the turkey gravy cool fully earlier than transferring it to a freezer-safe container, bag and even ice tray. While you’re prepared to make use of it, thaw the gravy within the fridge earlier than reheating it within the microwave or on the stovetop.
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This submit was initially printed on November twenty third, 2022, republished on November twentieth, 2023, republished on November twenty sixth, 2024, and republished on November twenty fifth, 2025.