November 27, 2025 5 Feedback Leap to Recipe
When you make my turkey breast in an oven bag, you might need some leftovers to take care of and you need to make my leftover turkey chili recipe.
You’ll be able to freeze them or you need to use them up in all kinds of how. Sandwiches, salads, turkey tetrazzini….zzzz….wait! I’m nonetheless running a blog!
Don’t make boring meals with this turkey breast gold! Make a white chili that everybody will declare superb – and is really easy that you’ll ask your self why you ate that boring sandwich.
The important thing to the chili brilliance right here is to toast the spices earlier than you add the broth. Toasting helps deepen the flavour of the spices, identical to roasting makes greens sweeter. That is Cooking 101 and I’m all the time pleased after I take the time to do that step.
One other nice seasonal chili is my pumpkin chili which makes use of each floor turkey and pumpkin (however not pumpkin spice as a result of that will be gross).
One other good factor about this recipe is that many of the elements are most likely in your pantry already (except the chopped inexperienced chili). Turkey and chilis are a surpisingly good mixture. Since turkey has such a powerful taste (versus rooster) it’s a nice distinction to the spiciness of the pepper.
You’ll be able to simply double this recipe and freeze it. My household had already munched on the roasted turkey breast that I made so I solely had a pound left by the point I received round to creating this.
Do make sure to drain and rinse the canned beans. You’ll be able to reduce the sodium by greater than 10% by rinsing them.
Roasting a turkey breast after which making a number of meals from it’s such a good suggestion for saving cash. You additionally gained’t dial take out if you look in your fridge and see a giant honking turkey breast – able to eat.
Leftover Turkey Chili Recipe
Makes 6 servings
Components
1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 teaspoon floor cumin
1 teaspoon dried oregano
¼ teaspoon cayenne pepper
1 4-ounce can chopped inexperienced chilis (can discover in Mexican part)
1 can white beans, drained and rinsed
2 cups low sodium rooster inventory
1 pound of roasted turkey breast, pores and skin eliminated
Directions
Warmth the olive oil in a big saucepan. Saute the onion till translucent (about 5 minutes). Add the garlic and stir for one minute. Add the cumin, oregano, and cayenne pepper and toast the spices for an additional minute.
Add the inexperienced chilis (not drained), beans, and rooster inventory and warmth over medium excessive. While you’re heating the inventory combination, chop the turkey breast into little chunks. Add the turkey breast and serve when scorching.
I really like so as to add a dollop of bitter cream or a bit of grated cheddar cheese to this chili.
Diet Information
For one serving = 216 energy, 4.1 g fats, 0.7 g saturated fats, 24.1 g carbohydrates, 4.4 g sugar, 20 g protein, 5.2 g fiber, 320 mg sodium, 5 SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes