Chewy Vanilla Oatmeal Latte Cookies (topped with espresso icing!)

2024-12-02 15:57:06WP_Comment Object
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[comment_content] => Seems superb! Would coconut sugar be an alternative choice to the brown sugar?
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[comment_content] => That ought to work!
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2024-12-03 18:32:53WP_Comment Object
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[comment_content] => Yum! Made these final evening and they’re to die for. I made them GF and used Bobs crimson mill 1:1 flour, and ended up including in an additional quarter cup or in order the dough was too moist. They got here out completely!
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[comment_content] => So glad these labored with gf flour! New fav 🙂
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2024-12-04 19:26:26WP_Comment Object
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[comment_content] => Hello! Ideas on including cornflakes to the cookies for added texture? In case you suppose it might style good, anything within the recipe that would wish to alter? TY!
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[comment_content] => Hello! Hmmm I am afraid they’d add an excessive amount of extra of a “dry” ingredient and the recipe would have to be adjusted. I would should experiment to see what I’d change! Attempt these cookies which have cornflakes baked in them 🙂
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2024-12-04 19:39:15WP_Comment Object
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[comment_content] => These had been nice! I used the total beneficial quantity of espresso and it’s not overpowering. The cookies are good and chewy! I’d make them once more
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[comment_content] => Superb! Glad you loved 🙂
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2024-12-05 19:29:53WP_Comment Object
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[comment_content] => Would I have the ability to sub out the espresso powder for immediate espresso?
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[comment_content] => Sure! The flavour simply is probably not as intense.
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2024-12-06 05:16:09WP_Comment Object
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[comment_date] => 2024-12-05 23:16:09
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[comment_content] => Hello. Can I sub the espresso powder with instantaneous decaf espresso? In that case, wouldn’t it be a 1:1 swap?
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[comment_date] => 2024-12-19 13:27:30
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[comment_content] => Sure, that ought to work! The flavour could not be as intense.
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2024-12-06 19:25:20WP_Comment Object
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[comment_date] => 2024-12-06 13:25:20
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[comment_content] => I’m at the moment making these now, however there isn’t a temp for the oven? Is it 350? Up to now the uncooked dough is fabulous! I simply want a temp! Thanks hun!
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[comment_date] => 2024-12-19 13:26:10
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[comment_content] => Hello! Sure, please see Step 5, which signifies to preheat the oven to 350 levels F.
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2024-12-07 02:21:08WP_Comment Object
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[comment_content] => Delicate, chewy and a pleasant crunch whenever you break by the icing. Simply what I wished.
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[comment_date] => 2024-12-19 13:23:13
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[comment_content] => Completely!!
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2024-12-07 16:44:45WP_Comment Object
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[comment_date] => 2024-12-07 10:44:45
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[comment_content] => Actually excited for this recipe. What sort of milk did you utilize? Would oat or almond milk work?
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[comment_content] => Any sort of milk will work!
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2024-12-07 20:28:04WP_Comment Object
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[comment_date] => 2024-12-07 14:28:04
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[comment_content] => My dough is wanting a bit moist! Ought to I anticipate it to agency up/change into scoopable through the fridge step?
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[comment_date] => 2024-12-17 13:35:39
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[comment_content] => My dough was very moist, it firmed up after chilling and I chilled for a full hour however then the cookies unfold. Attempting once more this week with extra flour and baking powder as an alternative of baking soda to get a bit fluffier end result
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[comment_date] => 2024-12-19 13:20:59
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[comment_content] => Hello! I would should see to make sure! How did they end up / arrange?
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2024-12-08 02:16:16WP_Comment Object
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[comment_date] => 2024-12-07 20:16:16
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[comment_content] => These had been so good!! The icing enhances them so nicely
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[comment_content] => Completely! Glad you really liked them!
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2024-12-08 03:25:21WP_Comment Object
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[comment_date] => 2024-12-07 21:25:21
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[comment_content] => The recipe was very simple to observe. I’ve made browned butter earlier than, however your step-by-step description made it end up PERFECT. I like to recommend following the instructions to a T. The icing is ideal. I used the nescafe GOLD espresso. In case you’re utilizing this one, I’d personally in the reduction of a bit as it is a very sturdy espresso taste. I can’t look ahead to my family and friends to strive these! In case you’re doing them in batches like me, bear in mind to examine your oven temp earlier than every batch! 🫶🏻
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[comment_date] => 2024-12-19 13:18:00
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[comment_content] => Superb! So glad you really liked these!
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2024-12-08 23:45:17WP_Comment Object
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[comment_date] => 2024-12-08 17:45:17
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[comment_content] => hello! so so excited to make these, they appear and sound superb! having hassle although, I put half within the oven (straight from fridge to baking sheet) to check and they don’t seem to be flattening (nicely carried out outdoors, not baked through inside), tried a decrease oven temp as typically my oven will be finicky and nonetheless not flattening. they’re staying rounded. any ideas? tia! novice baker right here however I adopted the recipe strictly so questioning the place I may have messed this up!
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[comment_author] => Hailey
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[comment_date] => 2024-12-08 23:51:53
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[comment_content] => Do you could have aluminum foil lining the underside of your oven? Typically that may make issues not warmth evenly. (I’ve made this error earlier than)

Your dough may very well be too chilly if chilled for longer than 30 minutes.

I’ve additionally heard that expired baking soda can even make issues not unfold correctly.
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2024-12-08 23:57:45WP_Comment Object
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[comment_content] => These are actually scrumptious. I like how the cookie itself just isn’t too candy in order that mixed with the icing, it’s the right quantity of sweetness. My cookies got here out a lot puffier than those in your image— any thought why that will be?
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[comment_date] => 2024-12-19 12:29:28
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[comment_content] => Attention-grabbing! After they cooled did they keep puffy?
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2024-12-09 02:02:39WP_Comment Object
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[comment_date] => 2024-12-08 20:02:39
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[comment_content] => Not that I’m stunned, however these are soooo good!
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[comment_date] => 2024-12-19 12:27:20
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[comment_content] => So glad you really liked them!
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2024-12-09 05:42:10WP_Comment Object
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[comment_author] => Hailey Thomas
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[comment_date] => 2024-12-08 23:42:10
[comment_date_gmt] => 2024-12-09 05:42:10
[comment_content] => This recipe was FANTASTIC even with a couple of of my tweaks! I’m gluten free and with the 1:1 flour these cookies had been nonetheless smooth and chewy!

I couldn’t discover espresso powder so I mashed up instantaneous espresso in a ziplock bag till powdery. It labored nice and the cookies had a very nice taste. Superb recipe. I’m certain it’s even higher when adopted completely. 10/10!!!
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[comment_date] => 2024-12-19 12:09:33
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[comment_content] => I am glad that swap labored out nicely!!
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2024-12-10 00:31:07WP_Comment Object
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[comment_date] => 2024-12-09 18:31:07
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[comment_content] => Making these and so they odor so good! It appears one thing could also be off with the grams of sugar? I don’t suppose there’s speculated to be 320g of sugar that’s greater than the flour? I used a 11/2 cups of sugar as an alternative of by weight.
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[comment_date] => 2024-12-19 11:59:27
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[comment_content] => The measurements are appropriate! The mixture of flour and oats are greater than the sugar 🙂
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2024-12-10 21:08:52WP_Comment Object
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[comment_author] => Carianne
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[comment_date] => 2024-12-10 15:08:52
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[comment_content] => The flavour on these are scrumptious, the icing provides a fantastic texture and taste. My cookies unfold out too skinny although, virtually like pralines. I even tried freezing the dough to see if that will assist, however it didn’t. I feel subsequent time I’ll add a further 1/4 cup of flour.
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[comment_date] => 2024-12-20 09:57:24
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[comment_content] => Hello Carianne! Can I ask what model and kind of oats you used? A couple of ideas: Be sure you don’t use fast oats. I used Bob’s Crimson Mill quaint rolled oats for this recipe, however all oat sizes are totally different. If the dough is just too moist, I counsel including 1/4 cup extra oats! And when you like a heartier/thicker cookie, I counsel utilizing 2 cups of rolled oats complete.
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2024-12-11 00:21:02WP_Comment Object
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[comment_date] => 2024-12-10 18:21:02
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[comment_content] => These are so yummy and will certainly be added to the “make once more” list- very simple and all the pieces turned out nice! My oven runs scorching and I took them out extra about 9 minutes so I’d watch fastidiously!
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[comment_date] => 2024-12-19 11:52:41
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[comment_content] => Excellent! Glad you loved!
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2024-12-11 14:07:09WP_Comment Object
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[comment_date] => 2024-12-11 08:07:09
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[comment_content] => the flavour on these are fantastic however I i measured my flour & oats utilizing a kitchen scale and the dough was so moist that the center of the cookies ended up too uncooked/caramelized and sticking to the pan although the perimeters had been spherical. I additionally used 1.5tbsp cookie scoop and so they had been GIANT/unfold an excessive amount of although I chilled it for an hour. I’d counsel utilizing extra flour and a smaller cookie scoop.
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[comment_date] => 2024-12-20 09:58:18
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[comment_content] => Hello Victoria! Can I ask what model and kind of oats you used? A couple of ideas: Be sure you don’t use fast oats. I used Bob’s Crimson Mill quaint rolled oats for this recipe, however all oat sizes are totally different. If the dough is just too moist, I counsel including 1/4 cup extra oats! And when you like a heartier/thicker cookie, I counsel utilizing 2 cups of rolled oats complete.
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2024-12-12 15:09:08WP_Comment Object
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[comment_author] => karin
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[comment_date] => 2024-12-12 09:09:08
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[comment_content] => I noticed after I browned my butter that I used to be nicely in need of brown sugar. So my butter received approach too chilly by the point I made it again from the shop; I am certain that affected the combo and subsequently the bake which yielded some skinny, far an excessive amount of unfold cookies. I am blaming myself, not the recipe although.
Taste was a deal with! I am not normally an oatmeal cookie particular person, and I am not large on desserts on the whole; however you higher consider 2 of those suckers made it into my mouth earlier than I used to be carried out icing them.
My icing was far too thick with 2T of milk, I truly used an offset spatula to ice them, which meant I needed to double the quantity of icing to get all my cookies iced. Once more, these are consumer errors/decisions and I do not hate this one.
My husband despatched the reel of those to me on IG and the had been cooled and able to eat 24 hours later. 10/10
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[comment_date] => 2024-12-19 11:44:23
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[comment_content] => I am glad they had been nonetheless scrumptious!! Let me know when you make them once more with extra success 🙂
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2024-12-13 16:17:06WP_Comment Object
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[comment_author] => Gabriella
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[comment_date] => 2024-12-13 10:17:06
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[comment_content] => These are significantly so scrumptious and extremely tasty. I’ll undoubtedly be making them once more.
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[comment_date] => 2024-12-19 11:30:05
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[comment_content] => So glad you really liked them!
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2024-12-14 18:33:00WP_Comment Object
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[comment_author] => Anna G
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[comment_date] => 2024-12-14 12:33:00
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[comment_content] => So scrumptious!! I received tons of compliments on these at my cookie alternate. I used to be in a pinch and had to make use of coconut sugar as an alternative of brown sugar (measured by weight as an alternative of quantity), and so they turned out nice. I additionally subbed out espresso powder for decaf instantaneous espresso since I’m very caffeine delicate, and the espresso taste nonetheless got here by nice. Can’t wait to make these once more!
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[comment_date] => 2024-12-19 11:28:16
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[comment_content] => Excellent! So glad they had been successful!
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2024-12-15 17:53:39WP_Comment Object
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[comment_author] => Leigh Searl
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[comment_date] => 2024-12-15 11:53:39
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[comment_content] => I attempted gluten free flour and so they labored out. I simply needed to prepare dinner them a bit longer. These cookies are completely scrumptious!
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[comment_date] => 2024-12-19 11:22:21
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[comment_content] => Excellent! I am glad that labored out nicely 🙂
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2024-12-17 06:37:12WP_Comment Object
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[comment_author] => Jacelyn W.
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[comment_date] => 2024-12-17 00:37:12
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[comment_content] => These cookies had been AMAZING! My children tried the primary batch and stated they had been so good! I did not have powdered sugar so I did not have the glaze and so they had been bomb with out it. I made the glaze the second time and by itself it is scrumptious. 😋 I made these for a cookie alternate in school and I hope they love them as a lot as my household did.

I measured every ingredient by weight. I additionally weighed the dough and divided it even into 24 balls. Additionally a tip for spherical cookies is to make use of a big mouth or glass and put it over the cookie and transfer it round.

I’ll undoubtedly make these cookies once more!
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[comment_date] => 2024-12-19 10:49:16
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[comment_content] => Love that! New favourite for us, too!
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2024-12-18 17:10:55WP_Comment Object
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[comment_date] => 2024-12-18 11:10:55
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[comment_content] => Scrumptious recipe! The cookies are so smooth and chewy. The frosting pairs completely. I added 1 1/4 tbsp of espresso to the cookie. Subsequent time I’d simply add the total 2tbsp. The cookies chilled within the fridge for about 2 hours and so they cooked up completely. I additionally weighed mine out at 60g every which I feel is barely larger than the recipe supposed because it solely yielded 16 cookies. General, nice recipe!
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[comment_date] => 2024-12-19 10:30:24
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[comment_content] => So glad you really liked them! They’re undoubtedly our new favorites 🙂
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2024-12-18 21:00:06WP_Comment Object
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[comment_date] => 2024-12-18 15:00:06
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[comment_content] => I’m questioning concerning the darkish brown sugar measurement. I measure in grams and I’m considerably beneath the g measurement famous. I’m going with the cup measurement. However may you please verify? Thanks.
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[comment_date] => 2024-12-19 10:28:54
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[comment_content] => Hmm the cups and grams right here ought to be appropriate as I weighed all of my substances!
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2024-12-21 05:33:38WP_Comment Object
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[comment_date] => 2024-12-20 23:33:38
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[comment_content] => I simply made these & whereas they style good…the icing is nowhere close to the good shade on yours within the image. Mine seem like they’ve pepper in them, it’s simply the espresso however nonetheless. Solely substitutions had been oat milk & instantaneous espresso. How did your icing change into a caramel shade?? Additionally, mine by no means received flat. I solely chilled for 20 minutes & simply purchased new baking soda at the moment (so I do know it’s not expired) so I’m unsure the place I went incorrect! Both approach, they style nice! How lengthy does it take for the icing to harden??
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[comment_date] => 2024-12-31 12:27:26
[comment_date_gmt] => 2024-12-31 18:27:26
[comment_content] => Hmm what model of espresso powder did you utilize? I am glad they tasted nice! Did you weigh your substances or use the spoon-and-level technique to measure the flour? Try my be aware on the oats, too, in case your cookies had been popping out thick.
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2024-12-23 18:24:09WP_Comment Object
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[comment_date] => 2024-12-23 12:24:09
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[comment_content] => I am shocked with how superb these cookies turned out!! Significantly, they had been the largest hit with my household and at my cookie alternate. My household begged me to make extra of them. They had been simple to make, and bake time was excellent at 10 min. The flavour and texture is heavenly. Thanks for the superb recipe!!
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[comment_date] => 2024-12-31 12:08:22
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[comment_content] => So completely happy to listen to that!!
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2024-12-23 18:34:24WP_Comment Object
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[comment_author] => Caitlin
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[comment_date] => 2024-12-23 12:34:24
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[comment_content] => The flavour of those cookies was AMAZING- the espresso/brown butter combo was scrumptious

The feel on these was a bit weird- they did not unfold within the oven and the ultimate texture was a bit extra crumbly than chewy! I’ll experiment with not chilling the dough, including some white sugar, and upping the butter to see if that perfects these as a result of I do suppose they’re definitely worth the work 🙂
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[comment_date] => 2024-12-31 12:08:13
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[comment_content] => I am glad the flavour got here out scrumptious! Hmmm did you weigh your substances or use the spoon-and-level technique for the flour?
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2024-12-29 09:35:49WP_Comment Object
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[comment_author] => Alex
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[comment_date] => 2024-12-29 03:35:49
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[comment_content] => I used to be capable of make these with plant-based substitutes and so they got here out excellent.
I am already being requested to make one other batch.

Per the recipe I didn’t try to brown the vegan butter.
And as an alternative of utilizing flaxseed I simply used Bob’s Crimson Mill Egg Replacer
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[comment_date] => 2024-12-30 17:08:26
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[comment_content] => So completely happy to listen to that!
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2025-01-03 01:47:50WP_Comment Object
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[comment_date] => 2025-01-02 19:47:50
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[comment_content] => These had been unbelievably scrumptious. I used 1:1 gluten free flour and so they turned out superbly. I observed mine turned out a bit darker than yours, however clearly that did not have an effect on the take a look at, simply an remark. I’ll completely be repeating this recipe.
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[comment_date] => 2025-01-06 16:46:08
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[comment_content] => Excellent! Be happy to cut back the baking time a bit if the darkness was from over-baking.
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2025-01-03 16:01:41WP_Comment Object
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[comment_date] => 2025-01-03 10:01:41
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[comment_content] => Turned out completely with no modifications! I used 1.5 tablespoons of King Arthur espresso powder within the cookies and a couple of tablespoons of milk for the right icing consistency.
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[comment_date] => 2025-01-06 16:43:20
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[comment_content] => Like it!!
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2025-01-08 16:20:59WP_Comment Object
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[comment_author] => Lokelani E.
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[comment_date] => 2025-01-08 10:20:59
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[comment_content] => The cookies tasted superb, my solely downfall is that they did not unfold when baking, What may I do subsequent time to make that occur?
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[comment_date] => 2025-01-21 12:15:37
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[comment_content] => It feels like there was an excessive amount of of a dry ingredient – did you weigh your substances or use the spoon-and-level technique for the flour?
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2025-01-08 22:21:50WP_Comment Object
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[comment_author] => Jenny
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[comment_content] => I’m making these, and I see a remark about making them vegan w/ vegan chocolate chips, however there aren’t chocolate chips listed within the recipe. Did you imply to listing them as an ingredient, or was this a typo? I feel I’ll add them anyway and hope for the very best!
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[comment_date] => 2025-01-21 12:12:16
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[comment_content] => Hello! To check a vegan model you will want to make use of vegan butter (don’t brown it), flax eggs, and vegan chocolate chips 🙂
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2025-01-09 06:59:37WP_Comment Object
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[comment_date] => 2025-01-09 00:59:37
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[comment_content] => I made these at the moment w/ a couple of mods (gluten-free flour, added chocolate chips) and WOWWW, they’re AMAZING! I have never even frosted them but (and will not), however they’re SO good. Thanks for a BANGER of a recipe!
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[comment_date] => 2025-01-21 12:06:07
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[comment_content] => Excellent! So glad you really liked them!!
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2025-01-25 23:30:34WP_Comment Object
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[comment_author] => Hannah Pettyjohn
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[comment_date] => 2025-01-25 17:30:34
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[comment_content] => I made these cookie JUST because the recipe stated and I took them to a Christmas workplace potluck and everybody went loopy for them. It made fairly a big batch of cookies! So price each chunk.

I’m at the moment going to strive it once more tonight!
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[comment_date] => 2025-01-28 10:39:39
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[comment_content] => Love that! They’re my new favorites, too 🙂
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2025-01-26 22:28:12WP_Comment Object
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[comment_content] => Made these for my husband’s and my house church this morning, and everybody RAVED about them! They seem to be a new favourite, for certain! And having the burden measurements is so useful in ensuring to get them correct. THANK YOU! Wanting ahead to attempting extra of your creations!
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[comment_content] => So completely happy to listen to that!!
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2025-05-14 23:03:26WP_Comment Object
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[comment_content] => I’ve made these cookies a minimum of six occasions. They’re my complete household’s favourite!
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[comment_content] => I am so glad!!
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2025-07-29 01:51:36WP_Comment Object
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[comment_date] => 2025-07-28 20:51:36
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[comment_content] => My cookies stayed within the form of ball as an alternative of baking flat, what did I do incorrect ?
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[comment_date] => 2025-08-14 16:37:14
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[comment_content] => Please weigh your substances for achievement and be sure you scrape ALL the brown butter out of the pan 🙂 I hope you make them once more!
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2025-10-31 22:38:06WP_Comment Object
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[comment_date] => 2025-10-31 17:38:06
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[comment_content] => SOO good!!! My buddies had been obsessed! I did swap a couple of issues up.. no eggs as a result of I’m allergic. As an alternative I did two flax eggs. Then I didn’t have espresso powder and made these fairly late at evening, so as an alternative I brewed a double espresso in my Nespresso machine and scooped from that. In complete I feel I did 1 tbsp-1.5 within the dough, and a teaspoon within the frosting. I added a bit bit extra oatmeal to offset the additional liquid from the espresso (and flax egg, I discover these make issues wetter). Excellent!!!
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[comment_date] => 2025-11-04 17:18:40
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[comment_content] => Excellent! So glad these had been successful!!
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2025-11-23 16:51:51WP_Comment Object
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[comment_author] => Gina
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[comment_date] => 2025-11-23 10:51:51
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[comment_content] => This has been a crowd pleaser each time I’ve made it. I’ve had success making them gluten free utilizing the identical quantity of Bob’s Crimson Mill Gluten Free 1-to-1 Baking Flour. Some people stated the GF model had been higher than the unique. Extremely advocate this recipe yr spherical.
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[comment_date] => 2025-11-24 17:35:25
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[comment_content] => Excellent! Glad they seem to be a hit!
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2025-12-02 17:25:47WP_Comment Object
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[comment_content] => I made these cookies and so they turned out so good. I solely put 1 tablespoon espresso powder within the cookie dough and solely a bit bit within the icing. I’ll undoubtedly be making them once more. Thanks for the fantastic recipe.
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2025-12-02 18:11:49WP_Comment Object
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[comment_date] => 2025-12-02 12:11:49
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[comment_content] => you certainly can brown Miyoko vegan butter
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