In search of a fast and satisfying weeknight dinner recipe? Give the grilled cheese sandwiches a break. The basic Reuben Sandwich brings deli-quality taste straight to your kitchen! Crispy, tacky, savory, and completely crave-worthy… it’s gained over my total household and earned a spot in our common meal rotation!
Choosy eaters? Hold studying for our favourite kid-friendly variations.
Why This Is the Greatest Reuben Sandwich:
This basic deli favourite is straightforward sufficient for a weeknight lunch however spectacular sufficient to serve company while you need one thing indulgent and unforgettable. If you’re new to creating Reubens at residence or need that actual New York deli style, this recipe works each time.
- Good steadiness of flavors: salty, tangy, creamy, and wealthy
- Crispy outdoors, melty inside due to buttered rye bread
- Customizable with straightforward swaps for meat, cheese, and dressing
- Prepared in underneath 20 minutes
Completely toasted rye bread, layers of savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy home made Russian dressing—all grilled till golden and irresistible. This basic deli favourite is straightforward sufficient for a weeknight lunch however spectacular sufficient to serve company while you need one thing indulgent and unforgettable.
Professional Suggestions for the Final Reuben:
- Drain the sauerkraut rather well to keep away from soggy sandwiches
- Use medium warmth so the cheese melts earlier than the bread over-browns
- Layer cheese on each side to behave as a moisture barrier
- Fold the corned beef as an alternative of laying flat for higher texture
Simple Substitutions:
- No rye bread? Use sourdough or marble rye
- Swiss cheese substitute: Gruyère or provolone
- No Russian dressing? Use Thousand Island
- Dairy-free possibility: Vegan butter, dairy-free Swiss-style cheese
Child-Pleasant Reuben Variations:
1. Turkey & Cheese “Mini Reubens”
Swap corned beef for sliced turkey and skip the sauerkraut. Use Swiss or gentle provolone and grill on slider buns or small slices of bread for an easy-to-hold possibility.
Why youngsters find it irresistible: acquainted deli turkey + melty cheese
Tip: lower into triangles or squares for dunking
2. Grilled Ham & Swiss (Reuben-Type)
Use thinly sliced ham, Swiss cheese, and a lightweight unfold of Thousand Island dressing on white or wheat bread.
Why youngsters find it irresistible: tastes like a grilled cheese with bonus taste
Optionally available add-on: very finely chopped pickles as an alternative of sauerkraut
3. Reuben Grilled Cheese
Skip the meat solely. Unfold a bit Thousand Island dressing inside a basic grilled cheese made with Swiss or Colby Jack.
Why youngsters find it irresistible: grilled cheese > the whole lot
Bonus: straightforward gateway to new flavors
4. Deconstructed Reuben Plate
Serve corned beef or turkey, cheese cubes, toasted bread fingers, pickles, and dressing for dipping.
Why youngsters find it irresistible: DIY + dipping
Good for: toddlers and youthful youngsters
5. Crescent Roll Reuben Bites
Wrap turkey or ham, Swiss cheese, and a small dab of dressing in crescent roll dough and bake till golden.
Why youngsters find it irresistible: handheld and smooth
Serving concept: ketchup or gentle dressing on the aspect
6. Reuben Quesadilla
Use a flour tortilla, gentle cheese, turkey or ham, and a drizzle of dressing. Grill till crispy and lower into wedges.
Why youngsters find it irresistible: quesadilla format = prompt sure
Tip: serve sauerkraut on the aspect for folks
7. Candy Roll Sliders
Layer turkey, Swiss, and a lightweight unfold of dressing on Hawaiian rolls. Bake coated till melty, then uncover to calmly crisp the tops.
Why youngsters find it irresistible: barely candy + tacky
Nice for: events, lunchboxes, and make-ahead meals
8. Pickle-Free “Reuben” Soften
All of the flavors minus the sauerkraut or pickles—simply meat, cheese, and dressing on grilled bread.
Why youngsters find it irresistible: no tangy surprises
Mum or dad win: nonetheless feels just like the basic
Extra Dinner Sandwich Recipe Concepts:
Basic Reuben Sandwich
This basic Reuben Sandwich brings deli-quality taste straight to your kitchen with easy components and foolproof steps. Crispy, tacky, savory, and completely crave-worthy—it’s the sort of sandwich that earns a everlasting spot in your meal rotation.
Servings: 4
- 8 slices rye or marbled bread
- 1 lb thinly sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut drained and squeezed dry
- 1/2 cup Russian dressing (recipe under)
- 4 tbsp butter, softened
Do-it-yourself Russian Dressing
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Put together the dressing: In a small bowl, whisk collectively all dressing components. Chill when you prep the sandwiches for finest taste.
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Butter the bread: Unfold butter on one aspect of every slice of rye bread. Place butter-side down on a clear floor.
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Assemble the sandwiches: On the unbuttered aspect, layer a slice of Swiss cheese, corned beef (folded, not stacked flat), sauerkraut, a beneficiant drizzle of Russian dressing, one other slice of Swiss cheese, and high with remaining bread slices, buttered-side going through out.
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Grill to perfection: Warmth a big skillet or griddle over medium warmth. Prepare dinner sandwiches for 3–4 minutes per aspect, urgent gently, till the bread is golden brown and the cheese is absolutely melted.
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Relaxation and slice: Let sandwiches relaxation for 1–2 minutes, then slice in half and serve sizzling.