This Beef Burrito Recipe is hearty, tacky, and filled with seasoned floor beef, black beans, and salsa. Prepared in simply 25 minutes, these burritos are a quick, satisfying dinner that’s additionally good for meal prep!
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Selfmade beef burritos will smash you for the quick meals model!
Quick meals burritos are completely a responsible pleasure of mine. However as I labored on growing this beef burrito recipe, I got here to the unhappy realization that I may by no means return to the quick meals model once more.
Okay, I’m not actually unhappy. I’m truly sort of thrilled!
My model nonetheless retains issues easy, however delivers BIG taste. The meat is browned with seasonings, then simmered with beans and salsa so each chunk is well-seasoned and satisfying—particularly if you fold all of it along with melty cheese in a delicate flour tortilla.
- Quick and Weeknight-Pleasant. These do-it-yourself burritos take simply 25 minutes from begin to end.
- Hearty and Satisfying. Beef and beans make these filling sufficient to face on their very own. No sides wanted!
- Customizable. Add your favourite toppings, layer in some cooked brown rice, or go to city with the guacamole. (Whenever you make burritos at dwelling, there’s no upcharge!)
- Freezer-Pleasant. Make a batch now and your future self will thanks.
Elements and Substitutions
You’ll discover the complete record of elements within the recipe card beneath, however listed below are some notes to bear in mind.
- Lean Floor Beef. 90% or 93% lean retains issues flavorful with out extra grease.
- Chili Powder, Cumin, Oregano, Garlic Powder and Smoked Paprika. A traditional mix that offers the filling its Tex-Mex taste. In case you’re in a time-crunch, you should utilize an equal quantity of taco seasoning.
- Onion. Cooks proper into the meat for additional taste and texture.
- Black Beans. For a fiber enhance, which makes the burritos extra filling.
- Salsa. Brings moisture and taste multi functional ingredient—use your favourite.
- Flour Tortillas. Burrito-size (about 10 inches) work finest for wrapping.
- Cheese. Monterey Jack, cheddar, or a Mexican mix all soften properly and add good taste.
Recipe Variations
- Make It Spicy. Use a scorching salsa or add diced jalapeños if you add the onion.
- Swap the Protein. Attempt floor turkey for a lighter possibility.
- Add Rice. Add Cilantro Lime Rice to the burritos; you’ll be capable to make extra burritos if you happen to’re including rice too.
What to Serve with Beef Burritos
This beef burrito recipe wraps floor beef, beans, and cheese into delicate tortillas for a hearty, satisfying dinner good for meal prep!
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- 1 tablespoon canola oil or impartial cooking oil of alternative
- 1 pound lean floor beef
- 1 ½ teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon floor cumin
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 small yellow or white onion ¼-inch diced
- 1 (15-ounce) can reduced-sodium black beans, rinsed and drained
- 1 cup ready salsa
- 6 burrito-size flour tortillas about 10 inches
- 2 cups (8 ounces) shredded Monterey Jack, sharp cheddar, or Mexican mix cheese
TOPPINGS
- Bitter cream
- Avocado
- Scorching sauce
- Chopped contemporary cilantro
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In a big skillet, warmth the oil over medium-high warmth. Swirl to coat the pan, then add the meat. With the again of a spoon, press it out right into a 1/2-inch thickness (it is going to appear like one giant patty). Let sizzle within the pan for 3 to 4 minutes, till it begins to kind a crust.
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Sprinkle with the chili powder, oregano, cumin, salt, garlic powder, and smoked paprika. Scatter the onion excessive. With a sturdy picket spoon or spatula, break the meat up into small items. Proceed to cook dinner, stirring sometimes, till the meat is cooked by, about 4 minutes extra.
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Stir within the beans and salsa. Prepare dinner, scraping up any stuck-on bits, till the liquid has principally cooked off and the beans are warmed by, about 1 minute. Style and regulate the seasoning as desired.
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Assemble the burritos: place a tortilla in your work floor and sprinkle a scant 3 tablespoons of cheese down the middle in a line. High with one-sixth of the meat/bean combination (about 2/3 cup). Add one other scant 3 tablespoons cheese on prime.
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Fold the 2 reverse sides of the tortilla which might be close to the quick ends of the filling up and in, in the direction of the middle. Elevate one of many two remaining tortilla sides up and over the filling, rolling it to safe. Repeat with remaining tortillas.
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When able to eat, heat a nonstick skillet over medium warmth. As soon as the skillet is scorching, lay a burrito within the skillet, seam facet down. Let brown on the primary facet for 1 to 2 minutes till golden, then flip and brown on the opposite facet. Let cool a couple of minutes, then serve scorching with any desired toppings.
- TO STORE: Refrigerate wrapped beef burritos in an hermetic container for as much as 4 days.
- TO REHEAT: Heat in a skillet or microwave till heated by.
- TO FREEZE: Wrap burritos tightly after assembling (however earlier than toasting) and freeze for as much as 3 months. Thaw in a single day and reheat earlier than serving.
Serving: 1(of 6)Energy: 446kcalCarbohydrates: 32gProtein: 33gFats: 20gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 80mgSodium: 1354mgPotassium: 713mgFiber: 7gSugar: 4gVitamin A: 741IUVitamin C: 4mgCalcium: 384mgIron: 5mg