Cabbage and Noodles
Cabbage and Noodles is a comfortable, budget-friendly consolation meals made with tender caramelized cabbage, buttery egg noodles, and easy pantry seasonings. Prepared in half-hour, it’s good for busy weeknights!
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Cabbage and noodles is complete consolation meals.
Cabbage is having a second and I couldn’t be extra giddy about it! I feel this cabbage and noodles recipe is the right instance of simply how delicious a humble head of cabbage could be.
The cabbage is cooked till it’s velvety and caramelized, giving it a mellow, barely candy taste. This dish is like buttered noodles, however with extra grownup attraction. I made this recipe when Ben and I have been snowed in not too long ago and it was good for the event—simply complete cozy consolation in a bowl.
Let’s break down what makes this recipe such a win:
- A Household Favourite. Buttery noodles, caramelized cabbage and onions—that is the type of meal children and adults will agree on! (Sure, even your children will eat cabbage on this kind as a result of that pungent taste is cooked proper out of it.)
- Fast and Simple. Cabbage and noodles is prepared in about half-hour from begin to end, with solely 5 minutes of prep.
- Finances-Pleasant. It’s made with easy, reasonably priced components and pantry staples that add a great deal of taste.
Substances and Substitutions
You’ll discover the total record of components within the recipe card under, however listed here are some notes to remember.
- Canola Oil. Or one other impartial oil you want to make use of for cooking.
- Yellow Onion. This helps us lean into the refined sweetness of the cabbage and infuses it with taste because it cooks.
- Inexperienced Cabbage. Core the cabbage, then minimize it into 1/2-inch strips.
- Large Egg Noodles. You should use one other number of pasta in the event you’d like, however I really like the best way the cabbage clings to wavy egg noodles.
- Smoked Paprika. Provides a delicate smoky depth that makes the dish style richer.
- Low-Sodium Soy Sauce. A small quantity provides savory, umami taste and depth.
- Unsalted Butter. In case you solely have salted butter, that’s nice too; simply add a contact much less salt to the recipe.
- Apple Cider Vinegar or Lemon Juice. A splash of acid brightens issues up and cuts via the richness of the butter, providing you with a extra balanced taste.
The way to Make Cabbage and Noodles
Soften the Onion (photograph 1). Warmth the oil in a big pot and cook dinner the sliced onion till softened and calmly browned.
Prepare dinner the Cabbage (photograph 2). Add cabbage, salt, and water. Prepare dinner till tender, including extra water if wanted.
Boil the Noodles (photograph 3). In the meantime, cook dinner the egg noodles in salted water till al dente. Drain.
Season (photograph 4). Stir paprika, pepper, soy sauce, and remaining salt into the cabbage.
Make It Buttery (photograph 5). Add the drained noodles and butter. Stir till the butter melts and every part is mixed.
Serve (photograph 6). End with vinegar or lemon juice, season to style, and serve heat. ENJOY!
Recipe Variations
- Make It Meaty. Prepare dinner chopped bacon or sliced sausage with the onions. (Cabbage and noodles with kielbasa can be incredible!)
- Veganize It. Use your favourite plant-based butter.
- Make It Gluten-Free. Use gluten-free noodles and tamari as an alternative of soy sauce.
What to Serve with Cabbage and Noodles
- Bread. These pillowy Do-it-yourself Dinner Rolls are all the time a great accompaniment to consolation meals meals!
- Proteins. Serve cabbage and noodles alongside Baked Rooster Thighs or Breaded Pork Chops.
- Salad. For a lighter possibility, serve this dish with a lightweight salad like my Spinach Salad.
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Cabbage and Noodles
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Substances
- 2 tablespoons canola oil or related impartial cooking oil
- 1 yellow onion ¼-inch sliced
- ½ head inexperienced cabbage cored and minimize into ½-inch strips
- 8 ounces vast egg noodles or equally formed pasta
- 1 teaspoon kosher salt divided
- ¼ cup water plus extra as wanted
- ½ teaspoon smoked paprika
- ¼ teaspoon floor black pepper
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons unsalted butter
- 1 teaspoon apple cider vinegar or lemon juice
Directions
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In a Dutch oven or related giant, deep pot, warmth the oil over medium-high warmth. Add the onion and cook dinner till softened and browned on the edges, about 10 minutes.
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To the pot, add the cabbage, 1/2 teaspoon kosher salt, and 1/4 cup water. Prepare dinner, stirring sometimes, till the cabbage is tender, about 10 to fifteen minutes. Each jiffy, run a wood spoon alongside the underside of the pot to ensure the cabbage and onions aren't sticking. If they’re splash in a number of tablespoons of extra water to loosen them (repeat including water as typically as obligatory).
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In the meantime, convey a big pot of well-salted water to a boil. Add the noodles and cook dinner till al dente (about 7 minutes, or based on bundle directions). Drain.
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As soon as the cabbage is softened, stir within the smoked paprika, black pepper, soy sauce, and remaining 1/2 teaspoon salt. Prepare dinner till aromatic, about 30 seconds.
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Flip off the warmth. Add the drained noodles and butter. Stir so the butter melts and every part is properly mixed.
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Stir in 1 teaspoon of the vinegar or lemon juice. Style and add extra salt and pepper as desired. Serve heat.
Notes
- TO STORE: Retailer leftover cabbage and noodles in an hermetic container for as much as 4 days.
- TO REHEAT: Heat gently in a skillet with a splash of water or broth and a small pat of butter.
