Years in the past, I couldn’t cease excited about how I might remodel my favourite cake right into a nutrient-dense, on-the-go breakfast. After making infinite baked oatmeal recipes, I believed it will be enjoyable to check out a carrot cake baked oatmeal model.
AND WOW. These carrot cake oatmeal cups shortly grew to become one in every of my favourite breakfasts! They’re hearty, completely spiced with cinnamon, maple syrup for sweetness, and yummy mix-ins like nuts, raisins, and shredded coconut for true carrot cake taste.
Bonus? They make each the right breakfast for kiddos and a nourishing addition to your Easter brunch desk.
What you’ll have to make carrot cake baked oatmeal cups
You’re going to LOVE the easy, scrumptious components in these carrot cake oatmeal cups. Right here’s what you’ll want:
- Carrots: you’ll have to shred about 2 medium carrots to get the entire carrot cake goodness, however be sure to measure 1 cup of shredded carrots!
- Unsweetened applesauce: add the right quantity of moisture with unsweetened applesauce.
- Eggs: you’ll want eggs for a lift of protein and to assist these oatmeal cups keep collectively.
- Milk: I like to make use of almond milk, however coconut milk would even be scrumptious.
- Maple syrup: for a scrumptious, pure sweetness.
- Coconut oil: you’ll want a few tablespoons of coconut oil for some extra moisture in these baked oatmeal cups.
- Rolled oats: as a result of these are oatmeal cups, after all! Be at liberty to make use of gluten-free rolled oats should you’d like.
- Baking staples: don’t overlook the baking powder to assist them rise, plus cinnamon and salt for taste.
- Yummy mix-ins: we’re additionally including shredded coconut, raisins, and chopped pecans for the right carrot cake taste.
- For the glaze: cream cheese, powdered sugar, vanilla, and a splash of milk.
Straightforward ingredient swaps
Listed below are just a few ingredient substitutions I can advocate for these carrot cake baked oatmeal cups:
- Swap the applesauce. Should you’re out of applesauce, you’ll be able to really use 1 ripe mashed banana as an alternative. YUM.
- Select the oil. Should you don’t have coconut oil, be at liberty to make use of butter, vegan butter, olive oil, or avocado oil. You too can select an oil like walnut or hazelnut oil.
- Use any milk. I like to make use of almond or coconut milk on this recipe, however be at liberty to make use of any dairy or non-dairy milk you’d like.
- Hold them dairy-free. Merely use your favourite dairy-free cream cheese for the glaze, or omit the glaze completely. They are going to nonetheless be scrumptious!
Can I take advantage of metal reduce or fast oats?
I’d not advocate utilizing metal reduce or fast oats in these carrot cake baked oatmeal cups as a result of it should change the feel.
Can I make these vegan?
I feel a flax egg or a chia egg will work properly on this recipe, however I haven’t examined it to make sure. Learn to make a flax egg right here, and let me know within the feedback should you give it a attempt.
The way to make carrot cake oatmeal cups
The most effective half about these oatmeal cups is that they’re simply made in only one bowl. Really easy! Right here’s find out how to make them:
- Prep your pan. Preheat the oven and line a muffin tin with muffin liners. I like to recommend spraying your liners with cooking spray to stop sticking.
- Combine the moist components. Combine collectively the entire moist components in a massive bowl.
- Stir within the dry. Add the dry components, then gently fold in your shredded coconut, pecans, and raisins.
- Baking them up. Evenly distribute the combination into the lined muffin tray and bake till they’re set and not look “moist.”
- Cool, glaze, and devour. Combine the glaze collectively, then drizzle or pipe it onto every baked oatmeal cup and revel in!
Wish to make common carrot cake baked oatmeal?
It’s simple! Make it right into a full oatmeal bake by pouring the batter right into a 9×9-inch pan and baking for 40-50 minutes till barely golden brown on the perimeters and the middle is ready.
Storing & freezing suggestions
- To retailer: bake these carrot cake baked oatmeal cups forward of time and hold them in an hermetic container within the fridge for as much as 5 days. As soon as able to eat, simply reheat them within the microwave for 20-30 seconds.
- To freeze: enable them to chill fully after baking, then place them in an hermetic container or reusable bag and freeze for as much as 3 months. Whenever you’re able to eat them, you’ll be able to microwave them for 45 seconds-1 minute or till heat. I recommend freezing them with out the glaze and easily including the glaze once you’re able to take pleasure in them.
Really useful instruments
Don’t overlook to take a look at all of our favourite kitchen necessities.
Extra carrot cake recipes you’ll love
Get all of our superb carrot cake-inspired recipes right here!
I hope you like these scrumptious, simple carrot cake baked oatmeal cups! Should you make them I’d love so that you can depart a remark and a score letting me understand how you appreciated them. I significantly admire it – xoxo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Carrot Cake Baked Oatmeal Cups
by
Scrumptious, wholesome carrot cake baked oatmeal cups with raisins, pecans, and shredded coconut. These simple carrot cake oatmeal cups are naturally sweetened with a contact of maple syrup and topped with a lightweight cream cheese glaze. An exquisite on-the-go or meal prep breakfast in your week!
Elements
- Moist components:
- 1 cup shredded carrots (2 medium carrots)
- â…” cup (167g) unsweetened applesauce
- 2 eggs, at room temperature
- 1 cup (240g) unsweetened almond milk or coconut milk
- ÂĽ cup (78g) pure maple syrup
- 1 tablespoon melted and cooled coconut oil
- Dry components:
- 2 cups (190g) quaint rolled oats, gluten-free if desired
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ÂĽ teaspoon salt
- ½ cup (43g) unsweetened shredded coconut
- ½ cup (80g) raisins
- â…“ cup (37g) chopped pecans
- For the cream cheese glaze:
- 2 tablespoons cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons unsweetened almond milk or coconut milk, to skinny
Directions
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Preheat oven to 350 levels F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to stop oatmeal cups from sticking.
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Combine the moist components: In a medium bowl, combine collectively the shredded carrots, applesauce, eggs, almond milk, maple syrup and coconut oil till easy and properly mixed.
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Stir in dry components: oats, baking powder, cinnamon and salt; stir properly to mix. Fold in shredded coconut, chopped pecans and raisins.
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Bake: Evenly distribute oatmeal batter between muffin liners and bake for 25-Half-hour or till oatmeal cups are set.
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To make the cream cheese glaze: in a small bowl, combine collectively the cream cheese, powdered sugar, vanilla extract and almond milk. Drizzle or pipe over the oatmeal cups. Makes 12 oatmeal cups.
Recipe Notes
To freeze: enable the cups to chill fully after baking, then place them in an hermetic container or reusable bag and freeze for as much as 3 months. Whenever you’re able to eat them, you’ll be able to microwave them for 45 seconds-1 minute or till heat.
If you do not have applesauce, then 1 massive ripe mashed banana ought to do the trick.
Try the complete submit to see find out how to flip these oatmeal cups into common baked oatmeal in a pan!
Diet
Serving: 1oatmeal cup (with glaze)Energy: 171calCarbohydrates: 19.5gProtein: 3.8gFats: 9.7gSaturated Fats: 5gFiber: 3gSugar: 7.5g
Recipe by: Monique Volz // Bold Kitchen | Images by:Â Eat Love Eats
This submit was initially revealed on March twenty fifth, 2020, republished on April 1st, 2021, republished on April fifth, 2022, and republished on March twenty sixth, 2026.