It’s cherry season right here within the midwest and I AM HERE FOR IT! These cherry almond croissant baked oats are my the brand new high of my baked oatmeal obsession that really goes again to the early 2000s. They’re impressed by almond croissants (omg so so good!), and the candy cherry taste is such a pure addition. I hope you like these as a lot as I do (and as a lot as my toddler Gus does!).
IDK the way it took me so lengthy to make use of cherries in additional of the recipes on Match Foodie Finds! I really like snacking on contemporary cherries on these sizzling summer time days, however it’s truthfully been an afterthought to try to incorporate them into my cooking. I’ve bought this pistachio cherry granola, this yummy cherry crisp, and an OG FFF fave — these cherry pie power balls, however that is the very first cherry oatmeal recipe that we’ve graced the positioning with. I couldn’t be extra excited to share this one with you all.
It’s a wholesome breakfast or snack possibility: I’m all the time wanting so as to add just a little extra protein and entire grains to my mornings, and this does simply the trick.
GREAT breakfast for meal-prepping: I really like making a giant ol’ batch of baked oatmeal on Sundays to have readily available all through the busy week.
Tastes like almond croissants filled with cherries: want I say extra?! 😏😏😏
Featured Elements
Recent cherries: clearly essential to this recipe! You’ll have to pit your cherries and slice them in half earlier than stirring into the oatmeal bake. I prefer to slice few additional to sprinkle on high when serving.
Sliced almonds: additionally essential to the almond croissant taste! You’ll sprinkle an entire bunch of slivered almonds on the highest of the oatmeal bake earlier than placing within the oven, so that they’ll get good and toasty.
Almond extract: I can not get sufficient of this taste! It actually amps up the almond croissant taste, so I don’t advocate substituting for vanilla except you completely should.
Rolled oats: utilizing rolled oats on this recipe helps preserve the feel chewy however under no circumstances dense. Fast oats will even work, however it would change the feel considerably. Metal lower oats won’t work as a substitution.
Discover the record of full components within the recipe card under.
Prime with Powdered Sugar and Take pleasure in!
To get the complete almond croissant impact, please don’t skip the powdered sugar! It really is the cherry on high 😋😋, and completes that almond croissant taste profile everyone knows and love.
No matter while you get pleasure from this cherry almond croissant baked oatmeal, it travels effectively, is scrumptious served sizzling or chilly, and is simply so dang good.
Extra Topping Concepts
Once I’m having this for breakfast a number of instances in a single week, I like to modify up the toppings a bit for some selection (clearly my toddler appreciates this, too 😋). Listed here are a few of my go-tos:
- Recent cherries (or actually any sliced fruit)
- Dollop of Greek yogurt or cream cheese
- Maple syrup
- Nut butter
As soon as your baked oatmeal has totally cooled, I prefer to slice it into single servings and place it right into a glass, hermetic container.
Retailer your baked oats within the fridge for as much as 5 days. When you can go away it out in a single day on the counter, they are going to final for much longer within the fridge.
Add one other sprinkle of powdered sugar while you’re able to serve once more.
Different Oatmeal Bakes and Recipes to Attempt
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Preheat oven to 350℉ and spray a 9-inch by 9-inch baking dish with nonstick cooking spray.
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Prep the cherries by eradicating the pits and chopping into quarters. Put aside.
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Add the moist components to a big bowl and whisk to mix.
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Add the rolled oats, oat flour, baking powder, and salt to the moist components and stir till effectively mixed. Then add the cherries and stir yet one more time.
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Switch the batter to the ready baking dish. Prime with the sliced almonds.
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Bake at 350℉ for 25-Half-hour or till the oatmeal bake has firmed up.
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Take away from the oven and sprinkle powdered sugar on high earlier than serving.
- Save on the dishes and assemble this within the baking dish.
Energy: 313 kcal, Carbohydrates: 41 g, Protein: 11 g, Fats: 12 g, Fiber: 6 g, Sugar: 12 g
Diet data is robotically calculated, so ought to solely be used as an approximation.