Fulfill your chocolate craving with these simple chocolate crepes crammed with strawberries and cream. They’re skinny and tender, good for a particular breakfast, vacation brunch or dessert!
Simple Chocolate Crepe Recipe
Crepes are certainly one of my daughter’s favourite
breakfast recipes. So I took my selfmade crepe and added cocoa powder to present them just a little additional decadence. Though the probabilities are countless with regards to the fillings (I’ll share some concepts under), I used strawberries and cream and my daughter liked them. These can be so good for Valentine’s Day!
Why These Decadent Crepes Are Value Including to Your Breakfast Menu
These cocoa-infused crepes are candy, tender, and richer than the traditional model. And similar to common crepes, whereas they really feel like a elaborate breakfast or dessert, they actually come collectively very quickly in any respect. When you get the grasp of constructing crepes (sure, there’s a studying curve!), it’s a cinch.
- Blender batter: No bowls, no whisking. I’ve discovered one of the best ways to make crepe batter is in a blender so the eggs are absolutely integrated.
- Good for entertaining: I like you could make the batter and even prepare dinner the crepes forward of time, which makes them nice while you’re internet hosting and desire a dish that may impress.
- Customizable fillings: Strawberries are a traditional (particularly for Valentine’s Day), however any filling that pairs effectively with the chocolate crepes will work right here.
- Indulgent however not heavy: The chocolate taste and fillings make these chocolate crepes really feel decadent, however this recipe is lighter than it tastes.
Yield: servings
Serving Measurement: 2 crepes
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Mix flour, milk, cocoa powder, powdered sugar, eggs, egg whites and oil in a blender till easy.
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Warmth a 10-inch shallow non-stick skillet over medium-low warmth. As soon as scorching, calmly coat the skillet with cooking spray.
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Pour 1/4 cup crepe combination into pan, swirling pan barely to make crepe skinny and easy. Cook dinner for 1 to 2 minutes or till backside of crepe is mild golden brown.
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Flip; prepare dinner 30 seconds to 1 minute or till mild golden brown. Repeat with remaining oil and crepe combination.
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To serve, spoon 2 tablespoons whipped cream into the middle of every crepe.
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Prime with strawberries and fold every fringe of crepe over filling, or roll.
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Sprinkle calmly with powdered sugar and prime every with 1 tablespoon chocolate syrup. Serve heat.
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Batter may be refrigerated for as much as 2 days.
Final Step:
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Serving: 2 crepes, Energy: 213.5 kcal, Carbohydrates: 35.5 g, Protein: 8.5 g, Fats: 6.5 g, Saturated Fats: 3 g, Ldl cholesterol: 34 mg, Sodium: 177.5 mg, Fiber: 1 g, Sugar: 13.5 g
Components You’ll Want
Under are the components for these chocolate crepes. See the recipe card for the precise measurements.
- All-purpose flour or a 1:1 gluten-free flour. For an added dietary profit you should use white entire wheat flour.
- Dutch cocoa powder gives wealthy, easy chocolate taste.
- Powdered sugar combines easily into the batter. You don’t want a lot because you’ll be including candy toppings.
- 1% milk or one other milk you’ve available.
- Eggs: You’ll want an entire egg and in addition egg whites.
- Oil: Use a impartial oil so it doesn’t impart taste into the crepes.
- Butter-flavored spray for coating the pan.
- Toppings: I take advantage of strawberries, fat-free Cool Whip, and chocolate syrup.
The right way to Make Chocolate Crepes
Right here’s a fast take a look at the method of constructing these chocolate crepes. See the recipe card for printable instructions.
- Mix the batter. Mix the flour, cocoa powder, powdered sugar, milk, eggs, and oil till easy.
- Cook dinner the crepes. Pour the batter right into a calmly sprayed nonstick pan, swirl to coat, and prepare dinner till calmly golden on either side. Repeat with the remaining batter.
- Fill and serve. Spoon the whipped topping into every crepe, add strawberries, fold, and drizzle with chocolate syrup.
Suggestions for Good Crepes
- Meal prep the batter: The batter may be refrigerated in an hermetic container for about 4 days. I all the time make a batch on weekends, then prepare dinner up 2 contemporary crepes every morning for Madison, which takes simply minutes to make.
- Don’t stress over the primary crepe: The primary crepe all the time appears to be like like a large number, even should you’re a seasoned professional! It’ll nonetheless style scrumptious.
- Flip down the warmth if wanted: Identical to while you’re making pancakes, close to the tip of the cooking time, the pan can begin getting too scorching. Flip it down if the crepes are beginning to prepare dinner too rapidly.
Extra Filling Concepts for Chocolate Crepes
- Different fruit: Raspberries and bananas would additionally work effectively with the chocolate taste of those crepes.
- Jam: Swap the Cool Whip for raspberry or cherry preserves.
- Nuts: Sprinkle on chopped pistachios or different nuts for some crunch.
- Spreads: Nutella can be superb for a particular deal with, or strive peanut butter with bananas.
Storage and Reheating
- Fridge: Cooked chocolate crepes may be stacked, lined, and refrigerated for as much as 2 days.
- Freezer: Freeze in a freezer bag or hermetic container with wax or parchment paper between the layers for as much as 2 months.
- To reheat: Heat the crepes gently in a nonstick pan or microwave.