In the present day I’m right here to share a wonderful shrimp recipe you’ll be able to impress nearly anyone with: cilantro pistachio pesto shrimp pasta. GUYS, IT’S SO GOOD and completely excellent for date night time or a enjoyable weeknight dinner. It’s made with my favourite pesto of all time, too!
This pesto shrimp pasta is a kind of recipes that tastes prefer it belongs on a restaurant menu, which is precisely why I’m calling it my ‘Date Night time In’ pasta. Make a facet salad or my well-known garlic bread recipe and prepare to have a cooking night time in together with your hunny. Or your self. No matter floats your boat, sweetie pies.
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Components on this pesto shrimp pasta recipe
This easy pasta is crammed with contemporary flavors due to do-it-yourself pesto, and has the proper quantity of creaminess. Right here’s what you’ll have to make it:
- Spaghetti: I like utilizing spaghetti noodles on this recipe for scrumptious pasta twirling. Be at liberty to make use of any noodle form you’d like, even gluten free.
- Cilantro pistachio pesto: wow, simply wow! This pesto is past unbelievable and is made with roasted pistachios, olive oil, contemporary cilantro, jalapeño, garlic, and lime juice. It has slightly zip to it!
- Shrimp: be at liberty to make use of frozen or contemporary shrimp — simply be sure to devein and take away the tails.
- Garnishes: I like topping this pesto shrimp pasta with goat cheese crumbles (or go away it out to maintain it dairy-free), further cilantro, and a few chopped roasted pistachios. Whereas these are non-obligatory, I LOVE the flavour they add to the pasta.
Easy methods to use frozen shrimp on this pasta
No have to even defrost the shrimp; as an alternative, simply throw them in a pan with slightly olive oil, garlic powder, salt, and pepper and prepare dinner till they simply flip pink and opaque. Finished!
Can I make this vegetarian?
Positive! This pesto shrimp pasta recipe can simply be made vegetarian by merely swapping the shrimp for a plant-based protein like chickpeas. YUM. Additionally, be at liberty to strive my brown butter pistachio chickpea pasta.
Customise your shrimp pasta
This pesto shrimp pasta recipe is tremendous simple to customise to suit any dietary wants or to make use of up what you will have stocked in your kitchen.
- Maintain it gluten-free: merely use your favourite gluten-free pasta. I like to recommend lengthy noodles for twirling!
- Choose your cheese: I like the creaminess and tang of goat cheese, however you may additionally add feta cheese or freshly grated parmesan cheese.
- Swap your protein: whereas I like the individuality of shrimp on this pasta, be at liberty to strive it with cooked, cubed hen, cooked salmon, cooked, sliced hen sausage, and even bacon.
- Make it dairy-free: as a result of the do-it-yourself cilantro pistachio pesto is of course dairy-free, you’ll merely go away off the goat cheese crumbles to maintain the total recipe dairy-free.
Straightforward shrimp pesto pasta in 4 steps
- Make your pesto. You’ll merely mix the entire pesto elements in a meals processor and course of till good and clean.
- Cook dinner the shrimp. Add oil, shrimp, garlic powder, salt & pepper to a massive skillet and prepare dinner it till it’s now not pink.
- Cook dinner pasta & toss. Then, prepare dinner your pasta in a massive pot till al dente, drain it, and stir within the pesto, cooked shrimp, and goat cheese.
- Garnish & take pleasure in! Lastly, add the pasta to bowls and prime with further goat cheese, cilantro, and further crushed pistachios in the event you’d like.
Make it further creamy
On the lookout for a little bit of a creamier “sauce” on this recipe? Merely reserve a couple of tablespoons of pasta water once you drain it and add it in with the do-it-yourself pesto. You’ll get a pleasant, creamy pesto shrimp pasta — particularly when added with the goat cheese!
What to serve with this shrimp pasta recipe
Storing suggestions
Retailer any leftover shrimp pasta in an hermetic glass container within the fridge for as much as 3-4 days. Merely reheat in intervals within the microwave and be at liberty to freshen it up with extra cilantro and goat cheese.
Instruments I used to make this pasta
Get all of my go-to kitchen necessities right here!
Extra pasta recipes you’ll love
Get all of my pasta recipes right here!
I hope you like this cilantro pistachio pesto shrimp pasta! Should you make it, please remember to charge the recipe and go away a remark under.
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Cilantro Pistachio Pesto Shrimp Pasta
by
Scrumptious pesto shrimp pasta with a loopy good contemporary cilantro pistachio pesto! This flavorful shrimp pesto pasta recipe is straightforward to make however will make you are feeling such as you’re at a flowery restaurant. Serve with garlic bread or a facet salad for an incredible ‘date night time in’ meal.
Components
- For the pesto:
- ¾ cup packed contemporary cilantro
- 1/2 cup shelled roasted pistachios
- 1 jalapeno, seeds eliminated
- 2 cloves garlic
- ½ lime, juiced
- 3 tablespoons avocado or olive oil
- 2-3 tablespoons water, to skinny pesto
- ½ teaspoon salt
- Freshly floor black pepper
- For the shrimp:
- ½ tablespoon olive oil
- 1 pound uncooked shrimp, deveined and tails off
- ½ teaspoon garlic powder
- Freshly floor salt and pepper
- For the pasta:
- 10 oz spaghetti, gluten free if desired
- To garnish:
- 4 ounces goat cheese, crumbled
- Chopped contemporary cilantro
- Chopped roasted pistachios
Directions
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Make the pesto: add the next to the bowl of a meals processor: cilantro, pistachios, jalapeño, garlic cloves, lime juice, olive oil, water and salt and pepper. Course of till clean, scraping down the perimeters and processing once more, if vital.
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Cook dinner the shrimp: add olive oil to a big skillet or pan and place over medium excessive warmth. Add in shrimp, garlic powder and salt and pepper; prepare dinner till shrimp is now not pink, 3 to five minutes (relying on the scale of your shrimp). Take away from warmth and put aside.
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Cook dinner the pasta: prepare dinner the pasta till al dente, in line with the instructions on the bundle. Reserve 1 cup pasta water and put aside, then drain pasta, then add again to pot. Stir within the pesto, and 1/2 cup reserved pasta water to make the pasta further creamy. Then stir in shrimp till nicely coated. Add pasta to bowls and garnish with goat cheese, a couple of cilantro leaves and a sprinkle of crushed pistachios. Serve instantly. Makes about 4 servings.
Recipe Notes
To make vegetarian: merely use 1 can of chickpeas rather than the shrimp.
To make dairy free: omit the goat cheese.
To retailer: any leftover pesto shrimp pasta could be saved within the fridge for as much as 3-4 days.
Vitamin
Serving: 1serving (primarily based on 4)Energy: 448calCarbohydrates: 54.6gProtein: 17.4gFats: 18.4gSaturated Fats: 3.2gFiber: 3.9gSugar: 1.3g
Recipe by: Monique Volz | Pictures by: Yoga of Cooking
This submit was initially printed on February 4th, 2019, republished on February ninth, 2021, and republished on March fifteenth, 2026.