Straightforward recipe for home made chocolate syrup that has wealthy chocolate-y taste with no caffeine. Protected for youths!
My latest submit Sarah’s Favourite Issues 2025 generated feedback from readers concerning why I don’t use chocolate syrup however my husband does.
The reason being that I’m very delicate to caffeine, so I hardly ever eat something chocolate (I don’t drink espresso both, though I do make scrumptious home made espresso ice cream with decaf espresso).
For these of you who’re equally delicate or want to have a caffeine-free chocolate syrup for kids (they love to combine it into uncooked milk!), the recipe beneath could remedy your dilemma.
Chocolate syrup made with roasted carob as an alternative of cocoa (by no means uncooked cacao!) tastes just about the identical…a minimum of to my style buds (particularly for those who embody the elective chocolate extract).
Give it a attempt! I feel you may be delighted how scrumptious it’s and the way straightforward it’s to keep away from the cocoa portion.
In case you are weaning off of chocolate syrup, I counsel making the recipe beneath with 3/4 cocoa powder and 1/4 carob powder to begin after which slowly ramp up the carob to 100% (eliminating all of the cocoa powder) over a number of batches.
My wager is that your loved ones received’t even discover for those who do it progressively.
Shout out to Weed ‘Em and Reap’s chocolate syrup recipe, which gave me the inspiration to do this recipe utilizing caffeine-free carob powder as an alternative of roasted cocoa (or excessive anti-nutrient uncooked cacao, which is even worse).
Want a thicker sauce? Do this no-cook chocolate sauce recipe that’s GAPS Authorized too!
Do-it-yourself Chocolate Syrup (caffeine-free)
Straightforward recipe for home made chocolate syrup that has wealthy chocolate-y taste with no caffeine. Protected for youths!
Directions
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Combine all components collectively in a medium glass bowl till properly blended. If you happen to use uncooked honey as an alternative of date syrup, the components will combine in higher for those who use heat water (not too sizzling which is able to destroy the uncooked honey enzymes!).
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Pour right into a one pint glass mason jar with a tight-fitting lid.
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Get pleasure from! This straightforward syrup will final many months within the fridge.
Diet Info
Do-it-yourself Chocolate Syrup (caffeine-free)
Quantity Per Serving (1 tbsp)
Energy 58
% Each day Worth*
Carbohydrates 14.5g5%
Fiber 2.5g10%
* P.c Each day Values are based mostly on a 2000 calorie food regimen.
