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Once I was just a little lady I had a set of animal cookie stamps that got here with a shortbread cookie dough recipe, which I’d fully forgotten about till I developed this recipe for Gluten Free Shortbread.
The flavour of those candy and buttery bars transported me again to standing on a stool on the counter in my household’s kitchen, urgent elephant, zebra, and lion shapes into the dough, then baking them till barely crisp. (Sadly, not utilizing a straightforward bake oven – however we bought by it.) 😉
Don’t you’re keen on when the flavors of sure meals flood your head with reminiscences like that?
Whether or not or not you’ve made shortbread earlier than, you will LOVE this simple, gluten free model. No cookie stamps required!
What’s Shortbread?
Shortbread is a buttery, unleavened cookie recipe that historically requires simply three components – butter, sugar, and flour. I add a splash of salt plus vanilla extract for an additional oomph of taste, and swap all-purpose flour for a gluten free baking flour mix. Extra on that under!
The “brief” a part of the identify refers to the truth that these cookies are barely on the crumbly aspect, although undoubtedly not dry, on account of the excessive butter to flour ratio. In baking, “brief” refers to a crumbly texture.
That mentioned, these bars are deliciously dense and soften in your mouth. It’s a traditional, nostalgic, must-have gluten free cookie recipe in your baking assortment!
Why You’ll Love this Recipe
- No chilling required: the dough goes straight from the blending bowl, to the baking pan, then into the oven. No chilling within the fridge first.
- 5 components: all pantry staples that I can nearly assure you could have available proper now.
- Not too candy: Gluten Free Shortbread bars are candy, however not too candy. Exterior of the US, shortbread known as a “biscuit”, which you’ll nod your head in understanding of after consuming one among these shortbread cookies.
- Fast and simple: I lately made a batch of gluten free shortbread dough after I was getting my children out the door for varsity within the morning (ever sprinkle glowing sugar on cookie dough whereas reminding your little one to remain centered on packing their snow gear? I hadn’t both). That’s how simple the dough is to whip up although. That mentioned, this is a wonderful recipe for novice bakers and children as a result of it’s so easy to make.
#1 Tip for Gluten Free Shortbread
Time for the #1 tip I tack onto practically each single one among my gluten free baking recipes – don’t eat the shortbread till day two.
Belief me after I inform you that the flavour, construction, and texture of gluten free shortbread bars are gentle years higher beginning at least 12 hours after baking, although 24 hours is finest. I do know, and I’m sorry – the gluten free gods have us on this one!
When you merely can’t wait that lengthy, the shortbread must, at a minimal, absolutely cool within the baking pan earlier than slicing so it doesn’t disintegrate.
Alrighty, let’s bake!
Strive Gluten Free Chocolate Chip Cookies
Make Gluten Free Shortbread
Step 1: Make the dough.
Begin by including softened butter, granulated sugar, vanilla extract, and salt to the bowl of an electrical stand mixer, or a big glass bowl if utilizing a hand-held mixer. Beat till the butter and sugar are easy and creamy, 30 seconds to a minute. We don’t have to cream them collectively for a number of minutes – simply mix.
Scrape down the perimeters of the bowl then combine in gluten free flour till a thick, non-sticky dough has fashioned.
Finest Gluten Free Flour to Use
I examined this recipe with Bob’s Crimson Mill Gluten Free 1 to 1 Baking Flour and King Arthur Gluten Free Measure for Measure Flour with nice outcomes. When you use a special mix, guarantee it has a binder equivalent to xanthan gum inside. This recipe won’t work with single flours and starches like almond flour or corn starch.
Step 2: Press the dough right into a pan.
Scoop the dough right into a parchment paper-lined 7&instances;10″ or 9&instances;9″ baking pan then press it into an excellent layer along with your fingers. Use a fork to poke shallow holes everywhere in the high then sprinkle glowing or turbinado sugar on high. That is an elective step but it surely provides a beautiful sparkle and wonderful crisp-crunch to the bars!
Baking Tip
To make the parchment paper simpler to make use of, crumple it right into a ball then easy it again out earlier than putting it contained in the baking pan.
Step 3: Bake, cool, then slice the shortbread.
Bake the Gluten Free Shortbread at 325 levels for 35-40 minutes, relying on the scale of the pan, or till the perimeters of the shortbread are gentle golden brown – don’t over-bake.
Let the bars cool COMPLETELY earlier than slicing into bars or squares and consuming. Once more, that is finest executed AT LEAST 12 hours after baking.
Retailer and Freeze
- retailer: Retailer the cooled shortbread bars or squares in an hermetic container on the counter for as much as 5 days. They get higher as they sit.
- freeze: Place the cooled shortbread into Ziplock freezer luggage, take away all of the air, then freeze for as much as 3 months. Thaw on the counter or within the fridge.
I hope you’re keen on this easy but really beautiful and scrumptious recipe for Gluten Free Shortbread – take pleasure in!
Extra Simple Gluten Free Cookies
- Smooth and Chewy Gluten Free Sugar Cookies
- Gluten Free Chocolate Chip Cookies
- Almond Flour Chocolate Chip Cookies
- Gluten Free Sugar Cookie Bars
- Brown Butter Oatmeal Chocolate Chip Cookies
- Gluten Free Ginger Molasses Cookies
- Smooth Batch Pumpkin Gingersnap Chocolate Chip Cookies
Gluten Free Shortbread
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Elements
- 1 cup (2 sticks) unsalted butter softened to room temperature
- 2/3 cup granulated sugar
- 1 Tablespoon vanilla extract
- 2 cups gluten free baking flour mix WITH binder see notes
- 1/4 teaspoon salt see notes
- 1/2 Tablespoon glowing sugar or turbinado sugar elective
Directions
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Preheat the oven to 325 levels then line a 7&instances;10” or 9&instances;9” baking pan with parchment paper and set it apart. Tip: to make the parchment paper simpler to make use of, crumple it right into a ball first then easy it again out and place it contained in the pan.
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To the bowl of an electrical stand mixer, or a big glass bowl if utilizing a hand-held mixer, add the softened butter, sugar, vanilla extract, and salt, if utilizing, then beat on medium pace till easy and creamy, 30 seconds – 1 minute. Scrape down the perimeters of the bowl.
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Add half the gluten free flour then combine on medium pace till mixed. Add the remaining gluten free flour then combine on medium pace till mixed. Scrape the perimeters and backside of the bowl with a spatula to make sure the flour hasn’t settled into the underside of the bowl.
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Scoop the dough into the ready baking pan then press into an excellent layer along with your fingers. Use a fork to poke shallow holes everywhere in the high, all the way in which to the perimeters, then sprinkle with glowing or turbinado sugar, if utilizing. Bake for 30-40 minutes or till the perimeters are gentle golden brown (the precise time will depend upon what dimension pan you utilize), rotating the pan 180 levels midway by. Do not over-bake.
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For one of the best taste and texture, I like to recommend ready no less than 12 hours earlier than lifting the shortbread out of the baking pan utilizing the perimeters of the parchment paper, chopping into squares or rectangles, then serving. At a minimal, the shortbread must be fully cool earlier than slicing. Retailer coated for as much as 5 days on the counter.
Notes
- As with most gluten free baked items, the construction, texture, and taste of the shortbread is finest beginning on day 2.
- I examined this recipe utilizing Bob’s Crimson Mill Gluten Free 1 to 1 Baking Flour, and King Arthur Gluten Free Measure for Measure Flour. Your outcomes could differ barely if utilizing a special gluten free flour mix, although this recipe is versatile sufficient to make use of most any gluten free flour mix with a binder.
- When you’re utilizing salted butter as a substitute of unsalted, solely use a pinch of salt.
Vitamin
Images by Ashley McLaughlin