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SuzieL
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[comment_content] => I noticed this on Instagram once I wakened as we speak and principally ran downstairs to the kitchen to make them 😀 They turned out rather well, numerous gingerbread-y taste with out being too candy. I did make a few modifications:
– I used half entire wheat flour and half common all function. I didn’t have pastry flour, however they weren’t robust or chewy.
– I used oat milk and ghee as my non dairy milk and oil, respectively
– Once I make “common” pancakes I all the time depart some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I prepare dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as effectively and I believe that helped with making them additional fluffy.
I obtained 7 pancakes utilizing about 1/3 cup every of batter. Two every was lots for me & my companion for breakfast, so I’ve wrapped and frozen the remainder for breakfast this week! Thanks, Bold Kitchen!
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[comment_content] => Nice concepts! So glad you loved!
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Heather
says:
I noticed this on Instagram once I wakened as we speak and principally ran downstairs to the kitchen to make them 😀 They turned out rather well, numerous gingerbread-y taste with out being too candy. I did make a few modifications:
– I used half entire wheat flour and half common all function. I didn’t have pastry flour, however they weren’t robust or chewy.
– I used oat milk and ghee as my non dairy milk and oil, respectively
– Once I make “common” pancakes I all the time depart some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I prepare dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as effectively and I believe that helped with making them additional fluffy.
I obtained 7 pancakes utilizing about 1/3 cup every of batter. Two every was lots for me & my companion for breakfast, so I’ve wrapped and frozen the remainder for breakfast this week! Thanks, Bold Kitchen!
-
Nice concepts! So glad you loved!
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[comment_content] => Can you employ Gluten Free 1 to 1 flour as a substitute of Entire Wheat? Or ought to i take advantage of Oat or Almond flour? Thanks!
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[comment_content] => Following! I’d like to make these gluten free as effectively!
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[comment_content] => You possibly can attempt a gf 1:1 all function flour! Let me know the way it goes.
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Mary-Margaret Callahan
says:
Can you employ Gluten Free 1 to 1 flour as a substitute of Entire Wheat? Or ought to i take advantage of Oat or Almond flour? Thanks!
-
Marylynn
replied:Following! I’d like to make these gluten free as effectively!
-
You possibly can attempt a gf 1:1 all function flour! Let me know the way it goes.
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[comment_content] => These are precisely what we would have liked as we speak! Tremendous fluffy and nice taste. The home smells fantastic!
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[comment_content] => The right brunch! Glad you loved!
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Jen
says:
These are precisely what we would have liked as we speak! Tremendous fluffy and nice taste. The home smells fantastic!
-
The right brunch! Glad you loved!
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[comment_date] => 2020-12-14 11:15:18
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[comment_content] => Nice gingerbread taste! I used common milk, melted butter, and brown sugar rather than coconut sugar.
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[comment_content] => Good! Glad you loved 🙂
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Mary
says:
Nice gingerbread taste! I used common milk, melted butter, and brown sugar rather than coconut sugar.
-
Good! Glad you loved 🙂
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[comment_date] => 2020-12-15 06:23:01
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[comment_content] => I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they have been all successful!
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[comment_content] => So glad everybody beloved them! Good brunch 🙂
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Emily
says:
I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they have been all successful!
-
So glad everybody beloved them! Good brunch 🙂
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[comment_content] => These have been so good! I did make fairly a couple of substitutions as I didn’t have all substances accessible. I used half all function flour and the opposite half break up evenly with entire wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil rather than the coconut. I let the batter stand for about 10 minutes earlier than making them. Cherished the spices and the molasses for a traditional gingerbready style.
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[comment_content] => I am glad that labored out effectively! Good breakfast 🙂
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Kerri
says:
These have been so good! I did make fairly a couple of substitutions as I didn’t have all substances accessible. I used half all function flour and the opposite half break up evenly with entire wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil rather than the coconut. I let the batter stand for about 10 minutes earlier than making them. Cherished the spices and the molasses for a traditional gingerbready style.
-
I’m glad that labored out effectively! Good breakfast 🙂
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[comment_content] => I am glad that labored out effectively! Good breakfast 🙂
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[comment_content] => Very nice taste and lightweight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a pair of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped rapidly they didn’t burn.. Texture and thickness was like danish pancakes.
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[comment_content] => I am glad that labored out! The feel is probably going because of the substances swaps 🙂
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Bakernberner
says:
Very nice taste and lightweight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a pair of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped rapidly they didn’t burn.. Texture and thickness was like danish pancakes.
-
I’m glad that labored out! The feel is probably going because of the substances swaps 🙂
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[comment_content] => I am glad that labored out! The feel is probably going because of the substances swaps 🙂
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[comment_content] => These have been successful on Christmas morning!! I used all function flour and did have so as to add a bit extra flour as per the be aware to get the appropriate consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for certain!!
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[comment_content] => Good! So glad they have been successful!
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Krista
says:
These have been successful on Christmas morning!! I used all function flour and did have so as to add a bit extra flour as per the be aware to get the appropriate consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for certain!!
-
Good! So glad they have been successful!
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[comment_content] => Fluffy and scrumptious! I used white entire wheat flour, oatmilk, vegetable oil as a substitute of the coconut oil and added 1/4 tsp cloves. These have been lots candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these have been fluffy!
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[comment_content] => Good! So glad you loved 🙂
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Fluffy and scrumptious! I used white entire wheat flour, oatmilk, vegetable oil as a substitute of the coconut oil and added 1/4 tsp cloves. These have been lots candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these have been fluffy!
-
Good! So glad you loved 🙂
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[comment_date] => 2021-02-02 09:21:58
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[comment_content] => So fluffy and attractive! Been which means to make these for some time now. Glad I lastly did!
Nicole 🙂
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[comment_content] => So glad you really liked them!
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Nicole
says:
So fluffy and attractive! Been which means to make these for some time now. Glad I lastly did!
Nicole 🙂
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[comment_date] => 2021-02-14 20:21:49
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[comment_content] => One of the best ways to begin the weekend and it makes the kitchen scent AMAZING! I like to prime these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. Once I make this addition I forgo the coconut sugar within the batter.
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[comment_content] => That sounds wonderful!!
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Alivia
says:
One of the best ways to begin the weekend and it makes the kitchen scent AMAZING! I like to prime these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. Once I make this addition I forgo the coconut sugar within the batter.
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[comment_date] => 2021-06-27 08:56:20
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[comment_content] => I made the batter with just a bit much less milk and made waffles as a substitute! They turned out fluffy and flavorful!
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[comment_content] => Such an awesome thought! Glad that you just loved them 🙂
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MKB
says:
I made the batter with just a bit much less milk and made waffles as a substitute! They turned out fluffy and flavorful!
-
Such an awesome thought! Glad that you just loved them 🙂
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[comment_date] => 2021-10-29 09:06:40
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[comment_content] => Made these final 12 months and once more this morning. They’re scrumptious! Completely spiced and fluffy.
Has anybody efficiently made these with almond flour or oatmeal but? Trying to make these a toddler pleasant breakfast 🙂
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Alexandra
says:
Made these final 12 months and once more this morning. They’re scrumptious! Completely spiced and fluffy.
Has anybody efficiently made these with almond flour or oatmeal but? Trying to make these a toddler pleasant breakfast 🙂
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[comment_content] => Nice recipe! I made them this morning for breakfast and so they turned out completely. I believe I’d enhance the spices barely subsequent time however the recipe continues to be nice as-is. Served with vanilla syrup.
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Melissa
says:
Nice recipe! I made them this morning for breakfast and so they turned out completely. I believe I’d enhance the spices barely subsequent time however the recipe continues to be nice as-is. Served with vanilla syrup.
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[comment_content] => These are unbelievable! The very best dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the proper cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂
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[comment_content] => Wonderful!! So joyful to listen to that, Makayla!
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Makayla
says:
These are unbelievable! The very best dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the proper cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂
-
Wonderful!! So joyful to listen to that, Makayla!
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[comment_content] => I made this utilizing buckwheat flour, a banana as a substitute of the egg, and almond milk (so gf/vegan), and so they have been sooo good! Finest pancake recipes on Bold Kitchen – our different go to is the blender oatmeal pancakes and they’re all the time a crowd pleaser.
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Rachel
says:
I made this utilizing buckwheat flour, a banana as a substitute of the egg, and almond milk (so gf/vegan), and so they have been sooo good! Finest pancake recipes on Bold Kitchen – our different go to is the blender oatmeal pancakes and they’re all the time a crowd pleaser.
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[comment_content] => These have been so good! I even added some pumpkin purée (for ever making an attempt to get veggies into my children), and it was superior!
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Erin
says:
These have been so good! I even added some pumpkin purée (for ever making an attempt to get veggies into my children), and it was superior!
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[comment_content] => Nicely now if these weren’t simply probably the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to carry us the perfect recipes for each season!!
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Nancy
says:
Nicely now if these weren’t simply probably the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to carry us the perfect recipes for each season!!
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[comment_content] => Glad to listen to they nonetheless tasted wonderful!
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Marie-Eve
says:
Omitted the sugar. It was excellent.
-
Glad to listen to they nonetheless tasted wonderful!
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[comment_content] => Wonderful taste! May this be made as sheet pan pancakes as effectively?
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[comment_content] => I have not tried it however I consider so!
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Taylor
says:
Wonderful taste! May this be made as sheet pan pancakes as effectively?
-
I haven’t tried it however I consider so!
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yummy recipe
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[comment_content] => I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons whole. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes have been unbelievable!
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Coy
says:
I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons whole. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes have been unbelievable!
(
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[comment_date] => 2022-12-18 09:02:32
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[comment_content] => Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour and so they got here out nice. The batter was a bit skinny however they overrated superbly.
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[comment_content] => I am glad that labored out effectively! Good vacation breakfast 🙂
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Mary Margaret Callahan
says:
Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour and so they got here out nice. The batter was a bit skinny however they overrated superbly.
-
I’m glad that labored out effectively! Good vacation breakfast 🙂
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[comment_content] => I am glad that labored out effectively! Good vacation breakfast 🙂
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[comment_content] => Hello! Can this batter be made the evening earlier than?
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Alyssa
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Hello! Can this batter be made the evening earlier than?
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Kathryn
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Can these be made into waffles?
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Kathryn
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Can these be made into waffles?
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[comment_content] => This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.
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[comment_content] => Hello! These are literally pancakes, hope they turned out nice for you!
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This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.
-
Hello! These are literally pancakes, hope they turned out nice for you!
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[comment_content] => An instantaneous household favourite! Made a double batch for my household (husband and three children underneath 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (perhaps my baking powder is previous or it was the collagen protein I added to the dry substances 🤷♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!
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Stephanie B
says:
An instantaneous household favourite! Made a double batch for my household (husband and three children underneath 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (perhaps my baking powder is previous or it was the collagen protein I added to the dry substances 🤷♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!
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[comment_content] => These are so yummy!!!! I could have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I really want the additional iron increase! For an excellent wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It is so wonderful and excessive protein you must attempt it! Thanks in your unbelievable recipes!!!!
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[comment_content] => Love that concept! Sounds scrumptious 🙂 so glad you loved!
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Charly
says:
These are so yummy!!!! I could have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I really want the additional iron increase! For an excellent wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It’s so wonderful and excessive protein you must attempt it! Thanks in your unbelievable recipes!!!!
-
Love that concept! Sounds scrumptious 🙂 so glad you loved!
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[comment_content] => This jogs my memory of a recipe from once I was a toddler! As a substitute of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
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Kerry
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This jogs my memory of a recipe from once I was a toddler! As a substitute of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
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[comment_date] => 2023-12-24 08:44:28
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[comment_content] => These pancakes are soo scrumptious! Good quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!
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[comment_content] => Wonderful! So joyful to listen to that 🙂
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Liz Hartin
says:
These pancakes are soo scrumptious! Good quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!
-
Wonderful! So joyful to listen to that 🙂
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[comment_content] => These pancakes have been excellent! The spices and molasses weren’t overpowering, however undoubtedly current. It was the proper steadiness for my choosy toddler. Thanks for the recipe!
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[comment_content] => So glad you each beloved it! Good breakfast 🙂
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These pancakes have been excellent! The spices and molasses weren’t overpowering, however undoubtedly current. It was the proper steadiness for my choosy toddler. Thanks for the recipe!
-
So glad you each beloved it! Good breakfast 🙂
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[comment_content] => My entire household LOVED these, together with my 1- and 3-year-old! Including these to our annual vacation recipe rotation. We often do excessive protein, decrease carb breakfasts, however this can be a enjoyable change across the holidays! So good!
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[comment_content] => So joyful to listen to that!!
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Leslie
says:
My entire household LOVED these, together with my 1- and 3-year-old! Including these to our annual vacation recipe rotation. We often do excessive protein, decrease carb breakfasts, however this can be a enjoyable change across the holidays! So good!
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2024-12-22 14:26:11WP_Comment Object
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[comment_content] => Wonderful recipe!! These pancakes turned out so scrumptious. Thanks!!
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Sam
says:
Wonderful recipe!! These pancakes turned out so scrumptious. Thanks!!
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[comment_content] => Fast query: did you check this recipe, or…? Proper off the bat, I ought to have trusted my intestine. Pancakes want about equal elements moist and dry substances however this requires means an excessive amount of milk. I spent the entire prepare dinner including increasingly more flour till the pancakes stopped popping out like tortillas. Subsequent time, I’d put the molasses in a cup after which prime it till till 3/4 cup at most. That’s the one solution to get something remotely near the photograph.
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[comment_content] => Hello! The recipe is correct as written! I am sorry to listen to yours got here out that means. Did you employ entire wheat pastry flour?
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Ben
says:
Fast query: did you check this recipe, or…? Proper off the bat, I ought to have trusted my intestine. Pancakes want about equal elements moist and dry substances however this requires means an excessive amount of milk. I spent the entire prepare dinner including increasingly more flour till the pancakes stopped popping out like tortillas. Subsequent time, I’d put the molasses in a cup after which prime it till till 3/4 cup at most. That’s the one solution to get something remotely near the photograph.
-
Hello! The recipe is correct as written! I’m sorry to listen to yours got here out that means. Did you employ entire wheat pastry flour?
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[comment_content] => Hello! The recipe is correct as written! I am sorry to listen to yours got here out that means. Did you employ entire wheat pastry flour?
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[comment_content] => I made these and the style is nice however the measurements isn’t proper. The batter was very liquidly and I weighed all substances. The flour shouldn’t be sufficient. It must be rechecked this recipe.
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[comment_content] => Hello! Did you employ entire wheat pastry flour or all function flour? I do have a be aware within the recipe that for those who use all-purpose and discover that the batter is simply too skinny, so as to add 1-2 extra tablespoons of flour.
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Nicole
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I made these and the style is nice however the measurements isn’t proper. The batter was very liquidly and I weighed all substances. The flour shouldn’t be sufficient. It must be rechecked this recipe.
-
Hello! Did you employ entire wheat pastry flour or all function flour? I do have a be aware within the recipe that for those who use all-purpose and discover that the batter is simply too skinny, so as to add 1-2 extra tablespoons of flour.
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[comment_content] => Hello! Did you employ entire wheat pastry flour or all function flour? I do have a be aware within the recipe that for those who use all-purpose and discover that the batter is simply too skinny, so as to add 1-2 extra tablespoons of flour.
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[comment_date] => 2025-12-10 11:26:18
[comment_date_gmt] => 2025-12-10 17:26:18
[comment_content] => Have you ever tried this recipe as waffles as a substitute of pancakes? Do you assume it might work?
Thanks!
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Alicia
says:
Have you ever tried this recipe as waffles as a substitute of pancakes? Do you assume it might work?
Thanks!

Scrumptious!