Gradual cooker hen pot pie has every little thing you like a few conventional pot pie recipe, made into a simple make-ahead dinner! Juicy hen, combined greens, and tender potatoes cook dinner in a savory, creamy gravy, topped with freshly baked biscuits when served. It’s pure consolation meals.
Crock Pot Hen Pot Pie
I’ve my conventional beef pot pie and hen cobbler, that are baked within the oven, however once we’re within the temper for one thing hands-free, cozy, and scrumptious, it’s sluggish cooker hen pot pie. Simply layer the creamy hen and veggies into your crockpot, and are available again a couple of hours later to the perfect consolation meals dinner.
You would even make your biscuit topping from scratch with these home made buttermilk biscuits!
Why Gradual Cooker Hen Pot Pie Is the Excellent Weeknight Dinner
- Pantry staples. I exploit canned cream of hen soup (or cream of mushroom), which I virtually at all times have stocked in my pantry for tuna casserole or King Ranch hen. The remainder of the components are simply as simple, with canned biscuits for the topping.
- Make-ahead magic! It takes minutes to load the components into the sluggish cooker, after which go about your enterprise till it’s time to bake the biscuits. You’ll be able to let this hen pot pie sluggish cook dinner in a single day, or set it within the morning.
- One pot. Just like the leftover turkey pot pie I make after Thanksgiving, this sluggish cooker hen pot pie is one other one-pot surprise. You would completely make this recipe with turkey, too!
Elements Wanted to Make This Recipe
The components are the identical as you’d use for conventional hen pot pie. The distinction right here is that, as a substitute of a pie crust, you’ll serve this sluggish cooker pot pie topped with biscuits.
- Hen Breasts – I exploit boneless, skinless hen breasts as they’re simple to shred, however hen thighs are wonderful, too.
- Seasoning – Garlic powder, onion powder, salt, pepper, and poultry seasoning. You should utilize a store-bought mix or strive my home made hen seasoning.
- Milk – I want entire milk or 2% for a thick, creamy sauce. For a richer sauce, use half-and-half.
- Cream of Hen Soup – Canned soup is an efficient shortcut right here. Cream of mushroom will even work.
- Hen Broth – Or vegetable broth.
- Onion – Select a yellow onion or shallot, and chop it finely.
- Frozen Greens – The traditional selection for hen pot pie! You should utilize frozen peas and carrots, or a combination with inexperienced beans or candy corn. Canned greens are good substitutes; simply rinse them and drain them effectively earlier than utilizing.
- Potatoes – Peeled, diced potatoes bulk up the dish. Additionally, the starches within the potatoes assist enrich and thicken the creamy gravy. Good choices are fingerling, new potatoes, child potatoes, and even Yukon Gold or russet potatoes.
- Canned Biscuits – Pillsbury biscuits are handy, however you need to use your favourite home made biscuits recipe and even these butter swim biscuits.
Recipe Suggestions
- Don’t thaw the frozen veggies; they’ll go proper into the pot pie from frozen.
- Examine that the hen is cooked. Use an instant-read thermometer to test that the inner temperature of the slow-cooked hen is 165ºF earlier than you shred it.
- Shredded or cubed. As soon as the hen is cooked, you possibly can shred it or cube it into cubes if you happen to want.
- Brush the biscuits with butter. That is a simple option to convey a great deal of taste to baked canned biscuits. Soften butter within the microwave (or make garlic butter) and brush it over the biscuits proper as they arrive out of the oven.
What to Serve With Hen Pot Pie
A bowl of sluggish cooker pot pie topped with fluffy biscuits is a meal by itself, however there are many methods to spherical out dinner:
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Prep the hen. Season the hen breasts with garlic powder, onion powder, poultry seasoning, salt, and pepper on all sides. Switch the hen breasts to the sluggish cooker.
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Make the sauce. In a bowl, add milk, cream of hen soup, and hen broth. Whisk effectively to mix, and pour it over the hen.
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Add the veggies. Add the chopped onion, combined greens, and potatoes over the hen.
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Prepare dinner. Cowl and cook dinner on Low for six hours or on Excessive for 3-4 hours.
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Put together the topping. Take away your biscuits from the package deal and bake them in response to the package deal instructions.
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Shred the hen. When accomplished, take away the hen breasts from the sluggish cooker and shred them utilizing two forks. Stir the shredded hen again into the sluggish cooker, then give it an excellent stir.
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Serve. Ladle the hen pot pie into bowls and serve it topped with the freshly baked biscuits.
- No thawing wanted: There isn’t any have to thaw the frozen veggies earlier than utilizing them within the pot pie.
- Shred or chop the hen: You’ll be able to shred the hen or lower it into cubes as soon as it’s cooked.
- Butter it up: Put together your biscuits in response to package deal instructions, however for some additional taste, brush them with melted butter after baking.
- Substitute the soup: You should utilize cream of mushroom soup for the recipe.
Energy: 545kcal | Carbohydrates: 67g | Protein: 28g | Fats: 19g | Saturated Fats: 4g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 58mg | Sodium: 1191mg | Potassium: 1047mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4021IU | Vitamin C: 25mg | Calcium: 132mg | Iron: 5mg
Dietary data is an estimate and offered as courtesy. Values might range in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
The right way to Make Hen Pot Pie in a Gradual Cooker
Listed here are the steps to organize this simple, set-it-and-forget-it crock pot hen pot pie.
- Season the hen. Begin by seasoning the hen throughout with a mixture of garlic powder, onion powder, poultry seasoning, salt, and pepper. Place the hen breasts within the sluggish cooker.
- Make the sauce. In a bowl, whisk collectively the milk, cream of hen soup, and hen broth, then pour it over the hen.
- Add the veggies. Layer the diced onions, frozen greens, and potatoes over the hen breasts.
- Prepare dinner. Shut the lid and cook dinner the hen pot pie filling on Excessive for 3-4 hours, or on Low for 6-7 hours.
- Bake the biscuits. When it’s near serving time, take out the canned biscuit dough and bake the biscuits following the package deal instructions.
- Shred the hen. Use two forks to shred the cooked hen, then stir it again into the sauce contained in the sluggish cooker. Ladle the hen pot pie into bowls and add freshly baked biscuits on high.
Storing and Reheating Leftovers
- Refrigerate. Retailer the cooled hen pot pie in an hermetic container within the fridge for as much as 4 days.
- Reheat. Heat up leftovers on the stovetop or within the microwave, stirring usually.
- Freeze. You’ll be able to freeze the hen pot pie with out the biscuits. Switch the contents of the crock pot to an hermetic, freezer-safe container. Freeze for as much as 2 months and thaw the leftovers within the fridge earlier than reheating.