Uncover 25 wholesome stuffed vegetable recipes—vegan, vegetarian, and filled with taste. Contains squash, tomatoes, peppers, eggplant, candy potatoes, and extra!
25 Greatest Stuffed Vegetable Recipes, Vegan, Vegetarian, Wholesome
On the lookout for scrumptious methods to get pleasure from extra veggies? These High 25 Stuffed Vegetable Recipes are right here to encourage! Whether or not you’re craving hearty stuffed squash, savory baked bell peppers, or juicy roasted tomatoes bursting with taste, this assortment has one thing for everybody. That includes a wide range of plant-based and vegan recipes from high meals bloggers, these dishes are good for lunch, dinner, or impressing visitors. Each recipe is made with healthful elements, loaded with vitamins, and full of world taste—from Mediterranean to Mexican and past.
There are simply so many greens within the plant kingdom which can be completely made for stuffing with scrumptious, nutrient-rich fillings. All of these cute little shells, hollows, and cavities make the proper edible package deal for a aromatic, savory stuffing. From squash and zucchini to bell peppers and tomatoes, you possibly can stuff wholesome, colourful greens with fillings based mostly on grains, lentils, beans, peas, veggies, nuts, and herbs. The beauty of this system is you could create a meal in a single by doing so; these stuffed veggies can present a well-balanced dish stuffed with wholesome carbs, plant proteins, and all necessary vegetable servings.
That’s why I requested a few of my favourite meals bloggers to contribute their finest plant-based stuffed vegetable recipes on this recipe assortment. I additionally am sharing a number of of my very own favorites. Get pleasure from!
Eat and Dwell Effectively,
Sharon
High 25 Plant-Based mostly Stuffed Vegetable Recipes
Acorn Squash Filled with Pumpkin Seed & Cherry Quinoa Pilaf, E.A. Stewart, The Spicy RD (proven above)
Chickpea Salad Cucumber Boats, Lizzie Streit, MS, RDN, It’s a Veg World After All
Chipotle Stuffed Candy Potatoes, Rachael Hartley, RD, LD (proven above)
Crispy Maple Mustard Stuffed Potato Balls, Kristina Sloggett, Spabettie
Eggplant Filled with Miso Quinoa, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
French Fashion Stuffed Eggplants, Elena Szeliga, Glad Kitchen
Honeynut Squash Filled with Mushrooms, Chickpeas, Pistachios & Cranberries, Liz Weiss, MS, RD, Liz’s Wholesome Desk
Mediterranean Stuffed Peppers, Jennifer Thurman Sebestyen, Veggie Impressed (proven above)
Mexican Stuffed Candy Potatoes with Spicy Southwest Sauce, Danielle Fahrenkrug, Pleasant Mother Meals
Moroccan Stuffed Eggplant, Sarah McMinn, My Darling Vegan (proven above)
Mung Bean Lentil Salad-Stuffed Avocado, Chelsey Amer, MS, RD
Nacho Stuffed Portobellos, Jess Klug, It Doesn’t Style Like Rooster (proven above)
Quinoa Stuffed Bell Peppers with Squash and Cranberries, Veronika Sykorova, The Healthful Concepts
Roasted Stuffed Acorn Squash with Quinoa and Kale, Linda Meyer, Veganosity (proven above)
Spicy Peanut Rice Stuffed Mini Peppers, Jennifer Thurman Sebestyen, Veggie Impressed
Spicy Vegan Zucchini Boats, Ginger Hultin, MS, RD, Champagne Vitamin
Stuffed Acorn Squash with Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Stuffed Avocado with Corn and Summer time Squash, Becky Striepe, Glue And Glitter
Stuffed Butternut Squash with Pear, Pecans and Cranberries, Jean LaMantia, RD
Stuffed Butternut Squash with Sage Lentil Filling, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Stuffed Jalapeños, Sophia Tsoukas DeSantis, Veggies Don’t Chunk (proven above)
Stuffed Mushrooms with Cashew Cream Couscous, Deirdre Gilna, The Fiery Vegetarian
Stuffed Pumpkins with Wild Rice Stuffing, Briggitte Dix
Taco Stuffed Tomatoes, Melissa B. Copeland, The Stingy Vegan
Thai Tempeh Stuffed Candy Potatoes , Rachael Hartley, RD, LD
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