These keto snowball cookies are comfortable, buttery, additional scrumptious, and really easy to make at residence!
Why you’ll love these keto snowball cookies
- Their basic shortbread texture MELTS in your mouth.
- Sugar free, gluten free, grain free, and vegan, with near zero web carbs per cookie!
- The recipe requires simply 6 elements and no coconut flour.
- Snowball cookies are the right festive deal with for the vacations. These are nearly at all times first to vanish from Christmas cookie dessert trays.
Readers additionally love these Keto Brownies
Keto snowball cookies or Mexican marriage ceremony cookies
Conventional snowball cookies are a preferred vacation cookie that goes by many names.
You could have grown up with household calling them Russian tea desserts, Mexican marriage ceremony cookies, polvorones, butterballs, meltaways, kourambiedes, palle di neve, or pecan sandies.
The recipe begins with a shortbread base that always contains almonds or pecans. After baking, you roll the cookies in a thick layer of powdered sugar till they resemble winter snowballs.
This keto model allows you to take pleasure in all of the nostalgic appeal of the originals, with not one of the sugar.
Step-by-step recipe video
Key elements
Almond flour – You have to two cups of superb almond flour or flourless almond meal. Blanched or unblanched varieties are each superb right here. I additionally embody a nut free choice beneath.
Powdered sweetener – Use your favourite sugar free different to confectioners’ sugar, equivalent to erythritol, powdered xylitol, Swerve, or a monk fruit or allulose mix.
Different decisions that work embody a stevia baking mix, or actual powdered sugar if you’re not baking for somebody on a low sugar or keto food regimen.
Butter – For the most effective buttery taste and clean texture, use full fats unsalted butter, or dairy free butter or coconut oil as a vegan choice.
Vanilla – Half a teaspoon of pure vanilla extract provides a warming vacation burst of sweetness and compliments the nutty almond style.
Different elements – The recipe additionally requires salt, baking soda, and some teaspoons of water to assist the cookie dough come collectively.
Whereas the almond flour is out, whip up a batch of Keto Blueberry Muffins
Katie’s favourite recipe variations
Raspberry – Freeze half teaspoon sized blobs of sugar free raspberry jam or jelly. Press one into every cookie dough ball earlier than baking, for raspberry stuffed low carb snowball cookies that your friends will all love.
Peppermint – Add 5 drops of pure peppermint extract if you stir within the liquid elements.
Pecan – Swap out as much as one fourth cup of the almond flour with an equal measurement of pecan flour as an alternative. Or add two tablespoons finely chopped pecans to the dry combine.
Chocolate chip – Stir a small handful of mini sugar free chocolate chips into the dry elements.
Lemon or orange – Stir the zest of 1 lemon or half an orange in with the water.
Cinnamon – Add a fourth teaspoon of floor cinnamon together with the flour. You may also add a pinch of floor ginger, nutmeg, cloves, or chai spices. Have enjoyable experimenting!
Cappuccino – Stir in a fourth teaspoon of instantaneous espresso granules, or substitute sturdy brewed espresso for the water within the recipe beneath.
The way to make the most effective keto snowball cookies
- Collect all elements, and put aside a nonstick cookie sheet or greased baking tray.
- Preheat the oven to 325° Fahrenheit (165° Celsius).
- In a big mixing bowl, mix the almond flour, salt, baking soda, and one third cup of the powdered erythritol. Stir very properly.
- Soften the butter or coconut oil. Then combine it into the dry elements, together with the pure vanilla extract and water. Stir to kind a comfortable cookie dough texture.
- Use a mini cookie scoop or your palms to roll balls, and prepare them on the cookie tray.
- Bake ten minutes on the middle rack of the oven. Fastidiously take away the tray, and let the cookies sit about ten further minutes to agency up.
- Whereas nonetheless heat, roll in sugar free powdered sweetener to create keto snowballs.
- If not serving instantly, I prefer to roll the cookies in a second coat of powdered sweetener after they cool, to realize a thicker coating.
Suggestions and troubleshooting
Enable the cookies to take a seat nearly ten minutes earlier than coating. Their heat will assist the sugar adhere to the floor, and this step ensures the powdered sweetener is not going to dissolve upon touching a scorching cookie.
The coating progressively fades. Add a second dusting of confectioners’ sugar substitute to every low carb cookie instantly earlier than serving.
Retailer cooled almond flour snowball cookies in an hermetic coated container on the counter for as much as 5 days or within the fridge for as much as ten days.
For longer storage, freeze leftover cookies tightly coated for as much as three months. Add a layer of parchment paper in between layers of cookies to forestall sticking. Thaw frozen cookies in a single day earlier than serving.
Stir the dough very properly with a spoon or spatula. It’ll appear crumbly at first however moistens as you break up clumps. When you dwell in a really dry local weather, add an additional teaspoon of water if the dough continues to be crumbly after stirring for over a minute.
One other necessary word for individuals who are critical about baking: I extremely advocate investing in a meals scale. Cup measurements can differ relying on how tightly you pack elements like flour or sweetener into the cup. Utilizing gram measurements gives you exact and constant outcomes each single time.
It can save you time by getting ready the dough the evening earlier than or as much as three days upfront. Wrap it tightly in saran wrap or place in an hermetic container. Refrigerate till prepared to make use of, then kind balls as soon as dough is thawed sufficient to roll.
The recipe was tailored from these Keto Cookies and my Keto Peanut Butter Cookies.
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1. Preheat your oven to 325° F.
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2. Stir almond flour, salt, baking soda, and 1/3 cup erythritol in a medium mixing bowl.
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3. Combine in butter, vanilla extract, and water to kind a cookie dough texture.
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4. Roll into balls together with your palms or a mini cookie scoop.
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5. Place the keto snowball cookies on a nonstick or greased cookie tray.
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6. Bake 10 minutes on the oven’s heart rack. Let sit a couple of minutes to agency up.
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7. Roll heat cookies in sugar free powdered sweetener of selection.
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8. If not having fun with instantly, roll in a second coat of sweetener simply earlier than serving.
Extra sugar free desserts
