This simple Mexican avenue corn dip makes the traditional flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco evening aspect dish.
Once I want a quick and straightforward dip that may impress everybody, this Mexican avenue corn dip is the reply! I’m an enormous fan of elote—aka Mexican avenue corn: it’s one among my all-time favourite taste mixtures (I actually might eat it daily). This dip recipe makes these traditional flavors into an appetizer excellent for having fun with with crunchy tortilla chips and doubles as a aspect dish.
I’ve been making this recipe for years, and it by no means fails to impress at events or household gatherings as a aspect dish for tacos. The mixture of candy corn kernels, tangy lime juice, creamy mayo base, and that particular salty punch from Cotija cheese makes a dip that typically disappears quicker than I could make it!
5 star reader assessment
“Phenomenal recipe!!! My household FLIPPED out over it! A daily for positive!” -Catharine
Components in Mexican avenue corn dip
This Mexican corn dip attracts inspiration from conventional elote and esquites, these beloved Mexican avenue meals. Elote is grilled corn on the cob slathered with a creamy lime-chili sauce and coated with crumbly Cotija cheese and contemporary cilantro, and esquites makes use of the identical flavors however with corn kernels served in a cup.
This dip recipe isn’t genuine Mexican delicacies, nevertheless it celebrates these conventional flavors in a fast, shareable format! Right here’s what you’ll want:
- Mayonnaise and Greek yogurt (or bitter cream) for the creamy base
- Contemporary lime juice for that important tangy taste
- Chili powder, garlic powder, cumin, and salt for genuine seasoning
- Corn kernels (canned, contemporary, or grilled)
- Inexperienced onions, purple pepper, and cilantro for shade, texture, and taste
- Canned inexperienced chiles for a light kick
- Cotija cheese (or feta) for that signature salty end
The corn basis
The star ingredient right here is clearly the corn! I’ve discovered that canned corn really works fairly right here. I desire it over frozen corn, which might style bland and watery. Nonetheless, if you wish to take this dip to the following stage, utilizing grilled corn provides an unbelievable smoky depth that carefully mimics genuine avenue corn.
For contemporary corn preparation, I really like these strategies:
Ingredient highlight: Cotija cheese
Genuine Mexican corn dishes use Cotija cheese, a conventional Mexican cow’s milk cheese with a dry texture and distinctively salty taste. It’s obtainable contemporary or aged, however contemporary is often simpler to search out in most grocery shops.
If you happen to can’t discover Cotija, feta cheese makes a wonderful substitute for Cotija cheese with its related crumbly texture and salty profile. Whereas queso fresco is one other Mexican cheese possibility, its very gentle taste doesn’t present the identical salty punch that makes this dip so tasty.
Seven methods to serve Mexican avenue corn dip
This Mexican corn dip could be very versatile—you may even serve it as a aspect salad as an alternative of a dip! Attempt it within the following methods:
- Basic get together dip with sturdy tortilla chips for scooping
- Summer season barbecue aspect dish alongside grilled hen or grilled salmon
- Taco or enchilada evening aspect with egg tacos or vegetarian enchiladas
- Corn salad served by itself as a contemporary aspect dish
- Protein topper spooned over grilled fish or grilled shrimp
- Meal prep possibility packed into containers for make-ahead lunches
- Potluck favourite, a Mexican fashion appetizer at all times the primary dish to vanish
Storage and make-ahead ideas
This Mexican corn dip shops properly: hold it for as much as 3 days refrigerated. For make-ahead entertaining, I usually put together this dip the morning of a celebration. It’s one much less factor to fret about, and it provides the flavors time to meld completely.
Professional Tip: Whereas the dip could last more than 3 days, the feel can turn into barely watery with prolonged storage. For the perfect expertise, I like to recommend bringing it to room temperature for about quarter-hour earlier than serving leftovers.
Dietary notes
This Mexican corn dip recipe is vegetarian and gluten-free.
Steadily requested questions
Sure! This dip may be ready as much as 2 days prematurely and saved within the fridge. The flavors really develop and enhance after just a few hours of chilling. Simply be sure you carry it to room temperature earlier than serving.
This dip has a light kick from the chili powder and inexperienced chiles, nevertheless it’s not overwhelmingly spicy. If you happen to desire extra warmth, add a diced jalapeño or sizzling sauce to style.
Completely! Substitute the mayonnaise and bitter cream with vegan mayo and substitute the Cotija/feta cheese with a crumbly vegan cheese different for the same taste profile.
Mexican Road Corn Dip
This simple Mexican avenue corn dip makes the traditional flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco evening aspect dish.
- Prep Time: 10 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 10 minutes
- Yield: 8 1x
- Class: Dip
- Methodology: No Cook dinner
- Delicacies: Mexican Impressed
- Weight loss plan: Vegetarian
- ¼ cup mayonnaise
- ¼ cup Greek yogurt or bitter cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon every garlic powder and cumin
- ½ teaspoon kosher salt, plus extra to style
- 3 15-ounce cans corn kernels, drained (or 4 ½ cups cooked corn or grilled corn*)
- 2 inexperienced onions, sliced
- 1/2 purple pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced inexperienced chiles
- 1 cup crumbled Cotija cheese or feta cheese
- In a medium bowl, combine collectively the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Combine collectively the drained corn, chopped greens, inexperienced chiles, cheese, and dressing. If desired, high with a sprinkle extra cheese crumbles. Serve instantly or refrigerate for as much as 3 days. Carry to room temperature earlier than serving.
Notes
*This could require about 5 cobs corn, relying on their dimension.
Extra crowd-pleasing dip recipes
If you happen to love simple, flavorful dips like this one, listed below are a few of my different favourite dip recipes that by no means fail to impress:
Texas Caviar (Cowboy Caviar) – A protein-packed black-eyed pea dip
Loaded Hummus Dip – A enjoyable colourful Mediterranean weight loss plan dip
Straightforward Fruit Dip or Fast Veggie Dip – All the time crowd pleasers