This straightforward rooster ratatouille is a fast, one-pot model of the basic French recipe! It’s full of recent backyard greens sautéed with juicy seared rooster bites and savory Mediterranean herbs. Throw it within the pan and revel in a scrumptious summer time meal in half-hour or much less!
I really like remaking the classics, from rooster cassoulet to conventional bouillabaisse. This protein-packed model of conventional ratatouille is a longstanding favourite!
As youngsters, my mother would make us rooster ratatouille no less than twice every week through the summer time. Now, as I’m a mother myself, I perceive why. This feel-good rooster and veggie dish is a meal in a single, prepared in 25 minutes with easy, recent elements. The longest step is chopping the veggies, however fortunately, my youngsters assist with that! You’re going to like how straightforward this ratatouille is to make and the way scrumptious it tastes.
Why This One Pot Rooster Ratatouille Is a Household Favourite
- A meal in a single. Rooster ratatouille is so much like my straightforward rooster and greens skillet. It’s one of the simplest ways to pack a complete lot of summer time greens, protein, and deliciousness onto a plate. It’s a meal in a single, simply add a facet of rice.
- One skillet. And one chopping board. That’s all you want. No mess, straightforward clean-up, and a satisfying meal. WINNING!
- Contemporary elements. Proper earlier than all of the dicing and chopping occurs, we raid Baba’s (Grandma’s) backyard for the products: Zucchini, peppers, ripe tomatoes, recent basil, and parsley. All of these deliciously ripe, late summer time veggies go straight into this rooster ratatouille.
What Is Ratatouille?
Ratatouille is a French dish of stewed late harvest greens, historically tomatoes, eggplant, peppers, and zucchini. My household’s recipe provides rooster as a simple option to make it a complete meal. I make this weeknight rooster ratatouille within the fashion of a hash or stir-fry, so it’s fast and prepared in a single pan.
Substances You’ll Want For This Recipe
My household was fortunate sufficient to have a giant backyard stuffed with greens within the summertime, together with the veggies wanted to make this straightforward rooster dish. I at all times snuck just a few cucumbers for a cucumber onion salad whereas I used to be in there!
I’ve included notes on my rooster ratatouille elements right here. Scroll all the way down to the recipe card beneath the submit for the printable record and recipe particulars.
- Olive Oil – For sautéeing. You need to use any cooking oil you’d like. Butter is another choice for a richer taste.
- Rooster – I take advantage of boneless, skinless rooster breasts as they’re straightforward to cube into cubes. You may make this recipe with rooster sausage and even one other protein, like steak. Needless to say completely different proteins want completely different cooking instances.
- Onion – Basic ratatouille consists of onion and carrots. For this recipe, I skip the carrots however hold the thinly sliced yellow onions. Shallots additionally work properly.
- Zucchini – When selecting zucchini, go for agency, shiny inexperienced ones (even higher in the event that they’re from the backyard). You may additionally use yellow zucchini, one other kind of summer time squash.
- Eggplant – Select agency, deep purple eggplant with none mushy spots or blemishes.
- Bell Pepper – I take advantage of a mix of yellow and inexperienced bell pepper, however any shade combo works.
- Garlic – I like to recommend freshly minced garlic, however you may substitute ½ teaspoon of garlic paste or garlic powder per recent clove in a pinch.
- Tomatoes – Sliced. Select a ripe, agency tomato selection, like Roma tomato, that holds up when cooked. You may additionally use cherry tomatoes.
- Contemporary Herbs – Chopped basil and parsley for garnish.
Ideas and Variations
- Chop the elements to be the identical measurement. Do your greatest to cut your rooster and greens for ratatouille into the same-size items for even cooking.
- Don’t overcook the rooster. Cubed rooster breast cooks shortly. You’ll solely have to sear it for 2-3 minutes earlier than including the greens to the pan. If you happen to prepare dinner the rooster absolutely first, it’ll be overcooked by the point the greens are executed.
- Swap the veggies. One of many nice issues about this recipe is that it’s straightforward to swap the elements relying on what your loved ones prefers. Not a fan of tomatoes? Youngsters who gained’t contact eggplant? Skip them, or substitute greens like potatoes, broccoli, inexperienced beans, and mushrooms as a substitute.
- Get inventive with herbs. Swap basil for thyme, rosemary, or cilantro. If you happen to’re utilizing dried herbs as a substitute of recent, you’ll want roughly 3x the quantity.
What to Serve With Rooster Ratatouille
Serve this rooster ratatouille with white rice or shiny, zesty lemon rice for a light-weight but filling summer time dinner. It’s how we at all times served it, virtually at all times with Baba’s Macedonian dinner rolls (kifli) on the facet.
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- 2 tablespoons olive oil
- 4 boneless, skinless rooster breasts, cubed
- 1 yellow onion, sliced
- 3 zucchini, (about 1 pound), sliced into half moons
- 1 eggplant, diced
- 1 yellow bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- salt and recent floor pepper, to style
- 3 to 4 cloves garlic, minced
- 4 tomatoes, sliced
- 8 to 10 recent basil leaves, finely chopped
- 2 tablespoons recent parsley, chopped
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Cook dinner the rooster. Warmth olive oil in a big non-stick skillet. Season rooster with salt and pepper; add to skillet and prepare dinner till browned on all sides, about 2 to three minutes.
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Add veggies. Add onion, zucchini, eggplant, and peppers; season with salt and recent floor pepper. Proceed to prepare dinner over medium-high warmth for about 12 to fifteen minutes, or till fork-tender.
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Add the remaining elements. Add tomatoes, basil, and parsley and prepare dinner for about 3 extra minutes, or till heated by way of. Style for seasonings and modify accordingly.
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Take pleasure in! Serve by itself or over brown rice, quinoa, and many others.
Serving: 6ounces | Energy: 197kcal | Carbohydrates: 15g | Protein: 19g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 104mg | Potassium: 1025mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 88mg | Calcium: 50mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values might range in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
Easy methods to Make Ratatouille With Rooster
Don’t be shocked when the entire household begs for this straightforward dinner on repeat! I discover myself cooking it actually because it’s virtually easy. These are the steps:
- Brown the rooster. Warmth oil in a skillet whilst you season your cubed rooster with salt and pepper. Then, sauté the rooster till it’s browned on all sides. The cubes normally prepare dinner shortly, in solely 2-3 minutes.
- Add the veggies. Subsequent, add your chopped onion, zucchini, eggplant, and peppers. I like so as to add one other beneficiant pinch every of salt and pepper right here, too.
- Cook dinner. Stir the combination collectively and prepare dinner over medium-high warmth for quarter-hour, or till the veggies are tender.
- Add tomatoes. Lastly, stir within the tomatoes and herbs. Let that warmth by way of, then serve!
Storage and Reheating Leftovers
- Refrigerate. Place the rooster and greens in hermetic containers to refrigerate for as much as 4 days.
- Reheat. Heat the leftover ratatouille in a skillet over low warmth till it’s warmed by way of.
- Freeze. You may freeze the leftovers for as much as 3 months. Keep in mind that the greens might change into a bit watery after they’re thawed and reheated.