Steamed Cabbage is tender, buttery, and rustic in that consolation meals sort of approach. Cooked with caramelized onions, garlic, and a splash of apple cider vinegar, this straightforward, budget-friendly facet dish proves that humble cabbage could be surprisingly scrumptious!
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There’s a lot to like about this steamed cabbage recipe!
And there’s quite a bit to like about cabbage too: It’s cheap. It retains eternally within the fridge. And when cooked nicely, it turns silky, barely candy, and one thing you would possibly really end up craving.
Sure, actually!
This steamed cabbage recipe is one in every of my favourite methods to arrange it. The cabbage gently steams in a buttery skillet with caramelized onions and garlic, absorbing all that taste because it softens.
A splash of apple cider vinegar on the finish brightens every little thing up for a properly balanced taste. We’re speaking easy elements with a giant payoff.
- Funds-Pleasant. A head of cabbage is tremendous cheap and it stretches to feed a crowd. After I’m cooking for Ben and me, typically I’m in a position to get 4 meals out of 1 head of cabbage!
- An Simple Weeknight Aspect. Steamed cabbage cooks in a single pot with minimal prep.
- Goes With All the things. That is a kind of stalwart sides you’ll placed on steadily repeat. Like Roasted Cabbage and Cabbage Steaks, you may pair it with nearly any protein.
Components and Substitutions
You’ll discover the complete checklist of elements within the recipe card under, however listed here are some notes to remember.
- Inexperienced Cabbage. The traditional alternative for this recipe. It turns into meltingly tender and barely candy because it cooks.
- Butter. Butter and cabbage are made for one another. The cabbage actually advantages from the richness it provides.
- Yellow Onion and Garlic. These kind the spine of taste for the recipe.
- Celery Salt. Non-obligatory, nevertheless it provides a delicate savory observe that works fantastically with cabbage.
- Rooster or Vegetable Broth. Whereas water will create steam that cooks the cabbage, utilizing broth creates steam that cooks the cabbage and infuses it with taste.
- Apple Cider Vinegar. A small splash on the finish brightens the dish and balances the butter.
- Contemporary Herbs. Parsley, dill, chives, or tarragon all make a stunning crowning glory.
Step-By-Step Directions
Put together the Cabbage (picture 1). Take away any robust outer leaves. Reduce the cabbage into quarters by way of the stem, then minimize away the core. Slice the wedges crosswise into strips, then chop into roughly 1- to 2-inch items.
Prepare dinner the Onions (picture 2). In a big Dutch oven or deep pot, soften the butter over medium warmth. Add the onion and salt. Prepare dinner, stirring often, till softened and calmly golden, about 8 to 10 minutes. Stir within the garlic and prepare dinner about 30 seconds, simply till aromatic.
Deglaze the Pan (picture 3). Pour within the broth and scrape the underside of the pot with a wood spoon to loosen any browned bits.
Add the Cabbage (picture 4). Stir within the cabbage, celery salt, black pepper, and remaining salt. Toss to coat the cabbage within the butter and seasonings.
Steam Till Tender (picture 5). Cowl the pot and prepare dinner 10 to fifteen minutes, stirring a few times, till the cabbage is tender and silky. If the greens start sticking, add a splash of water.
End (picture 6). Take away from warmth and stir within the apple cider vinegar. Style and modify seasoning with further salt, pepper, or vinegar as desired. Sprinkle with recent herbs and ENJOY!
What to Serve with Steamed Cabbage
Tender, buttery and paired with jammy caramelized onions, this straightforward steamed cabbage recipe is a budget-friendly facet good for weeknights!
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- 1 medium head inexperienced cabbage
- 3 tablespoons unsalted butter
- 1 giant yellow onion thinly sliced
- ¾ to 1 teaspoon kosher salt plus further to style, divided
- 2 cloves garlic minced (about 2 teaspoons)
- ½ teaspoon celery salt non-obligatory; use the upper quantity of salt if omitting
- ¼ teaspoon floor black pepper
- ⅓ cup low-sodium hen broth or vegetable broth
- 2 teaspoons apple cider vinegar
- Chopped recent herbs non-obligatory for serving: parsley, dill, chives, tarragon, or a mixture
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Core and chop the cabbage: Take away and discard any robust or soiled outer leaves, then set the cabbage stem-side down on a chopping board. Slice in half by way of the stem, then slice every half by way of the stem once more into quarters. Rigorously minimize away and discard the agency white triangular core on the base of every quarter. Slice every wedges crosswise into 1-inch strips, then chop the strips a number of occasions so most items are 1 to 2 inches in measurement.
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In a Dutch oven or comparable giant pot with a tight-fitting lid, soften the butter over medium warmth.
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Add the onion and 1/2 teaspoon salt. Prepare dinner, stirring often, for 8 to 10 minutes, till the onion is softened and simply beginning to brown.
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Add the garlic. Stir for 30 seconds, simply till aromatic.
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Pour within the broth, utilizing a wood spoon or sturdy spatula to scrape up any bits which might be caught to the pan.
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Add the cabbage, celery salt, black pepper, and remaining 1/4 teaspoon salt. Stir to mix, coating the cabbage with the butter and seasonings.
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Cowl the pot. Prepare dinner for 10 to fifteen minutes, stirring a few times (every time you carry the lid, let the steam drip again down into the pot), till the smaller items are tender and the bigger items are tender-crisp. If at any level, the greens are sticking, splash in a number of tablespoons of water to loosen as wanted.
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Flip off the warmth. Stir within the vinegar. Style and modify with further salt, pepper, or a bit of extra vinegar as desired (I added one other pinch of salt and a few grinds of black pepper). Serve heat.
- TO STORE: Refrigerate leftover steamed cabbage in an hermetic container for as much as 4 days.
- TO REHEAT: Heat gently in a skillet over medium warmth or within the microwave till heated by way of.
- TO FREEZE: Steamed cabbage can grow to be mushy after freezing, so this dish is finest loved recent.
Serving: 1(of 6)Energy: 102kcalCarbohydrates: 12gProtein: 3gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 15mgSodium: 615mgPotassium: 313mgFiber: 4gSugar: 6gVitamin A: 324IUVitamin C: 58mgCalcium: 71mgIron: 1mg