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Straightforward Canned Chickpeas


Right here’s methods to prepare dinner canned chickpeas in simply 5 minutes for a flavorful plant-based protein! This straightforward canned chickpea recipe makes a flexible meal part excellent for grain bowls, salads, and fast dinners.

Straightforward Canned Chickpeas

Need to know one among my favourite meal tips? These straightforward canned chickpeas present you methods to make a bland can of beans style superb in 5 minutes!

This one is one among my prime secrets and techniques to maintaining a healthy diet plant primarily based dinners. Actually, I don’t prepare dinner from recipes each evening. Many nights I’ll make improv dinners utilizing what I discover within the pantry or fridge, together with these straightforward chickpeas! They’re nice for wholesome lunches or because the protein in a grain bowl. Actually, I ought to name these lifesaving chickpeas.

5 Elements for This Canned Chickpeas Recipe

Not everybody is aware of methods to make chickpeas style nice. In reality, fairly a couple of individuals have informed me they will’t deal with the flavour or texture of chickpeas. So right here’s a trick to strive on these family members who’re chickpea haters. It takes 5 minutes and it makes them style like one thing completely new! Right here’s what to have on-hand to prepare dinner canned chickpeas in a flash (or soar to the recipe to get began):

  • Canned chickpeas: Canned chickpeas are a staple in our pantry: we purchase tons directly! You can even use cooked chickpeas, after all. Steer away from lowered sodium, since these are sometimes very bland.
  • Contemporary garlic: In a pinch you possibly can ¼ teaspoon garlic powder. However contemporary garlic is one of the best ways to immediate taste.
  • Smoked paprika: The smoked Spanish number of paprika provides simply the precise smoky undertone (and you should use it in plenty of different recipes). Substitute customary paprika for those who can’t discover it.
  • Olive oil and salt: Spherical out the seasonings.

5 Star Reader Evaluation

⭐⭐⭐⭐⭐ “Superb – as marketed, this recipe remodeled a can of chickpeas right into a scrumptious, nutritious facet dish in 5 minutes. I added cayenne pepper, cilantro, and a beneficiant squeeze of lemon. I’ll experiment with extra spices subsequent time!” -Kin

Canned chickpeas recipe

Easy methods to Prepare dinner Canned Chickpeas

When you’ve acquired all of your components assembled, it’s a chunk of cake to prepare dinner the canned chickpeas. In reality, it takes solely 5 minutes. Right here’s what to do:

  • Mince the garlic. The one chopping you’ll have to do mincing one garlic clove. Not a professional at peeling and mincing? Go to Easy methods to Mince Garlic.
  • Saute the garlic in olive oil for 1 minute. Prepare dinner till you begin to odor it and it’s scorching superbly, however earlier than it browns. This could take 30 seconds to 1 minute.
  • Prepare dinner the canned chickpeas, smoked paprika, and salt for two minutes. Prepare dinner simply till they’re simply warmed by way of. You’ll be amazed on the quantity of taste that comes by way of in just some minutes of cooking.

Scaling for Meal Prep

This recipe is for 1 can of canned chickpeas. What number of servings that equates to relies on the way you’re serving it. The can usually signifies that it has 3 servings per container. However for those who’re serving it as your primary plant primarily based protein, you’ll in all probability need extra like 2 servings per container to remain full.

Making a meal for 4? Simply double this recipe! It additionally stays properly within the fridge for two to three days, so you can also make a bigger recipe and reheat for consuming all through the week.

How to cook canned chickpeas

Serving Recommendations

There are such a lot of methods to serve these canned chickpeas to make a straightforward lunch or dinner! Listed here are a couple of serving solutions:

  • With pita triangles & contemporary veggies. Minimize pita bread into triangles, then add sliced tomatoes and cucumbers sprinkled with a little bit salt. Step it up by sprinkling with feta cheese.
  • As a grain bowl. Add quinoa or rice, contemporary veggies, kalamata olives, and tahini sauce. Immediate Greek bowl!
  • With roasted veggies. Make roasted veggies and use these chickpeas because the protein.
  • Over a candy potato. Make a baked candy potato, then prime with tahini sauce and contemporary dill and parsley.
  • Chickpea Caesar salad. Add these to traditional Caesar salad to make a vegetarian dinner.
Vegan quinoa bowl

Dietary Advantages

Why eat canned chickpeas? This mighty legume is filled with the good things. Listed here are a couple of causes to like the garbanzo bean:

  • Wealthy in plant primarily based protein. 1 cup has 14.5 grams of protein, about 30% of your every day protein wants (supply).
  • Wonderful supply of fiber. 1 cup additionally has 12.5 grams of fiber, about 50% of your every day want (supply).
  • Could aid you handle your weight. Chickpeas are low calorie density, that means they supply few energy relative to the vitamins they include. The excessive protein and fiber additionally assist to satiate the urge for food and cut back calorie consumption at meals. (supply)

Storage and Serving Ideas

Leftovers retailer as much as 3 days refrigerated, and maintain their taste and texture properly. You can also make them as much as 2 days upfront, however I’d recommend consuming them as near the time of cooking as potential.

Dietary Notes

This straightforward canned chickpeas recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print

Straightforward Canned Chickpeas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 evaluations

Right here’s methods to prepare dinner canned chickpeas in order that they style superb! This recipe transforms a bland can of beans right into a meal in 5 minutes.

  • Writer: Sonja Overhiser
  • Prep Time: 2 minutes
  • Prepare dinner Time: 3 minutes
  • Whole Time: 5 minutes
  • Yield: 2 to three 1x
  • Class: Part
  • Technique: Stovetop
  • Delicacies: American
  • Eating regimen: Vegan

Elements

  • 15-ounce can chickpeas*
  • 1 garlic clove
  • 1 tablespoon olive oil
  • ¼ teaspoon smoked paprika or common paprika
  • ½ teaspoon kosher salt
  • 1 lemon wedge, elective

Directions

  1. Drain and rinse the chickpeas. Mince the garlic.
  2. In a big skillet, warmth the olive oil over medium warmth. Add the garlic and sauté for 1 minute till aromatic however earlier than it browns.
  3. Add the chickpeas, smoked paprika, salt, and a number of other grinds of black pepper. Prepare dinner 2 minutes till warmed by way of. Serve instantly. Maintain leftovers refrigerated for two to three days.

Notes

*Double this recipe to make 4 servings: leftovers save properly refrigerated!

Storage notes: Leftovers retailer as much as 3 days refrigerated, and maintain their taste and texture properly. You can also make them as much as 2 days upfront, however I’d recommend consuming them as near the time of cooking as potential. 

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