July 8, 2025 10 Feedback Soar to Recipe
This straightforward selfmade salsa is the recipe for summer season. In case you come over, you will see a bucket of this in my fridge.
I love this time of 12 months as a result of I can by no means get sufficient tomatoes. Listed here are two of my favourite summer season recipes – Find out how to Grill Tomatoes and contemporary tomato salad.
I’ve been recognized to drive round with a salt shaker in my automobile so I can pattern a contemporary tomato from a farm stand with out having to attend to drive residence.
Tomatoes!!
You can’t underestimate the style of a very contemporary tomato. Once they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.
I’ve grown my very own tomatoes (which is really great) however one 12 months after rigorously laboring in my backyard – I made the error of taking a trip in August. Guess who bought my residence grown tomatoes? My neighbor!! After that have, I don’t develop them until I do know I might be right here for the harvest.
This recipe makes use of the harvest with out cooking (as a result of who desires to cook dinner proper now). All you do is toss the components in your meals processor, whirrrr, and you’re able to eat.
I take advantage of jalapeno peppers to get the warmth going right here. Pattern your pepper earlier than you utilize it to find out how a lot it’s best to add. I take advantage of about ½ a scorching pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that scorching you need to use extra.
That is a kind of condiments that’s really good for you (not like mayo for instance).
I serve mine with just about all the pieces – eggs, rooster, steak, chips, avocados, on toast – you identify it!
What do you place in your straightforward selfmade salsa?
Recent Tomato Salsa Recipe
Makes 4 cups
Substances
1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ pink onion
½ cup contemporary cilantro
½ teaspoon pink vinegar
½ lime, juiced
salt and pepper to style
Directions
Mince garlic and jalapeno in meals processor. Add tomatoes, pink onion, cilantro, vinegar, and lime juice. Mix till your required consistency and proper for salt and pepper.
Retains within the fridge for one week. I retailer mine in Mason jars.
Diet Info
For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes