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Wednesday, October 8, 2025

Straightforward Sheet Pan Scrambled Eggs


These straightforward sheet pan scrambled eggs take 5 minutes to prep, and your oven does the remaining! They’re tremendous fluffy, protein-rich due to the added cottage cheese, and ideal for busy mornings or brunch. I like utilizing this recipe to make a bunch of breakfast sammies to serve the household ❤️

What makes this recipe so particular? You’ll really fill a sheet pan with sides with water earlier than inserting an 8×8 pan crammed with eggs into the oven. It makes THE FLUFFIEST scrambled eggs ever, and all of the work is finished proper within the oven.

A rectangular egg dish topped with sliced green onions and drizzled with hot sauce, served with avocado slices on a white plate.
  • Significantly foolproof, and are available out completely each single time due to the sheet pan of water you place within the oven with the eggs.
  • So extremely useful for meal prep! I like making a batch of those to make use of on breakfast sammies that I maintain within the freezer.
  • Absolutely the fluffiest eggs I’ve ever made within the oven.
Step-by-step process of making baked egg squares: mixing ingredients, pouring into a pan, baking in a water bath, cutting, and serving topped with avocado, green onions, and sauce.

Ingredient Highlight: Cottage Cheese

Let’s hear it for cottage cheese! You all know I like cottage cheese egg cups, and now we’re including these superb sheet pan scrambies to the crew. Not solely does cottage amp up the protein in these eggs, it provides superb creamy texture with out utilizing shredded cheese.

Even higher? There’s no have to mix your cottage cheese for this recipe; the little cheese curds style nice in scrambled eggs! However when you’d want a easy cottage cheese texture (aka no curds), be at liberty to mix your cottage cheese till easy in a high-speed blender earlier than whisking along with the eggs.

Discover the checklist of full components within the recipe card beneath.

Tools You Want

These sheet pan scrambled eggs require two pansone massive sheet pan with sides to fill with water, after which one 8×8 pan for the scrambled eggs + be positioned into the sheet pan.

Why? Putting the pan of eggs inside the sheet pan crammed with water not solely helps the eggs cook dinner extra evenly, it provides essential moisture (steam) to the oven, which helps to create tremendous fluffy eggs that aren’t overcooked on the sides. When you do this technique, I promise you, you’ll by no means bake sheet pan eggs one other method.

Tip! Make sure the Eggs Bake Evenly

Whereas it is a tremendous easy recipe, it is necessary that you simply observe just a few easy suggestions to make sure even baking, together with:

  • Each oven is completely different; the bake time could fluctuate barely relying on the oven.
  • Test the eggs on the midway level. If one aspect seems to be cooking sooner, I like to recommend turning the sheet pan round within the oven so the eggs can bake extra evenly on either side.

Extra Methods to Make Eggs

I’ve been publishing egg recipes on Match Foodie Finds for greater than a decade, and also you guess the crew and I’ve made you a tutorial for just about each fashion of eggs your coronary heart might ever want, together with:

Serve Solo or With Sides

As a result of you possibly can slice these eggs into squares, they’re completely excellent for making scrumptious breakfast sammies that don’t collapse once you eat them.

That is additionally a fantastic recipe to make to serve your kiddos once they’re simply studying how one can eat solids — I slice these eggs into strips so little arms can simply seize it and convey to their mouth ❤️.

Spherical out a whole breakfast and make my selfmade maple breakfast sausage and savory breakfast biscuits whereas the eggs are baking.

The way to Retailer Leftovers

I’ve mentioned it as soon as, I’ll say it once more, THE BEST factor to do with leftover sheet pan scrambled eggs is to make them into breakfast sammies and maintain them available within the freezer.

A slice of baked egg casserole topped with sliced green onions and hot sauce, served with sliced avocado on a white plate.

Extra of My Favourite Breakfast Recipes

  • Preheat the oven to 300℉ and spray an 8×8-inch pan with cooking spray. Put aside.

  • Whisk the eggs in a big bowl; be sure you whisk vigorously so they’re utterly mixed. Add the cottage cheese, water, sea salt, and black pepper to the bowl.

  • Switch the eggs to the ready pan.

  • Place a sheet pan with sides into the oven and place the 8×8-inch pan within the heart of the sheet pan. Then fill the sheet pan with water, about an inch.

  • Bake for 30-40 minutes or till the middle is agency.

  • Serve by itself or together with your favourite breakfast accompaniments.

  • Each oven is completely different; the bake time could fluctuate barely relying on the oven.
  • Test the eggs on the midway level. It’s possible you’ll want to show the sheet pan round within the oven to make sure the eggs bake evenly.

Energy: 178 kcal, Carbohydrates: 2 g, Protein: 17 g, Fats: 11 g, Fiber: 0.03 g, Sugar: 2 g

Diet data is robotically calculated, so ought to solely be used as an approximation.

Images: pictures taken on this publish are by Erin from The Picket Skillet.

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