Fluffy, creamy, and bursting with daring strawberry taste. That’s what you’ll get once you whip up this stunning strawberry cream cheese frosting.
I’ve made some extent to create separate posts for all of my enjoyable frosting recipes as a result of desserts can at all times be made additional particular with the addition of frosting! Sure, I’ve a model new recipe dropping (tomorrow!) that has this strawberry frosting on high, however why not unfold it on some freshly baked cookies, bars, or a cake that wants slightly one thing?
Whip it up in simply quarter-hour, and possibly even dip pretzels or vanilla wafers. YUM.
The whole lot you’ll have to make strawberry cream cheese frosting
You’re simply 6 elements away from creamy, deliciously candy strawberry frosting. Right here’s what you’ll have to make it:
- Freeze-dried strawberries: we’re truly utilizing freeze-dried strawberries (not recent strawberries) to offer the frosting that yummy strawberry taste and fairly pink coloration! They pack probably the most taste punch too.
- Butter: you’ll additionally want butter to offer the frosting its fluffy texture. I like to make use of salted butter for slightly additional taste.
- Cream cheese: as a result of this isn’t a buttercream frosting, we’re additionally including cream cheese! It provides the frosting that delicate tang and barely thinner texture that distinguishes it from buttercream.
- Powdered sugar: like in all of my frosting recipes, we’re sweetening this with powdered sugar.
- Vanilla: I like so as to add a splash of vanilla extract to carry out the sweetness.
- Milk: be at liberty to make use of any milk you’d prefer to make the frosting good and creamy.
Can I take advantage of recent strawberries?
After testing each this strawberry cream cheese frosting and this Strawberry Buttercream a number of occasions every, I discovered that neither recent strawberries (nor strawberry jam) gave the frosting the sweetness and strawberry taste I used to be on the lookout for.
Utilizing freeze-dried strawberries gave the frosting a a lot deeper strawberry taste, and it means you could simply make this frosting when strawberries aren’t in season!
Attempt a vegan or dairy-free model
To make vegan strawberry cream cheese frosting, simply use your favourite vegan / dairy-free butter and cream cheese. I like Miyokos butter and Violife cream cheese! Then you should definitely skinny your frosting with dairy-free milk.
Excellent strawberry cream cheese frosting in 3 steps
- Mix the strawberries. Begin by mixing your freeze-dried strawberries in a small, high-powered blender or meals processor till they change into a really tremendous powder. Don’t mix an excessive amount of although or they may flip right into a paste. It ought to solely take 20 to 30 seconds.
- Combine the butter & cream cheese. Subsequent, whip your butter and cream cheese within the bowl of a stand mixer on excessive till fluffy and effectively mixed.
- Whip the frosting. Add the freeze-dried strawberry powder, powdered sugar & vanilla, and beat collectively beginning on low and ending on medium-high till clean. Add milk a tablespoon at a time to make the frosting good and creamy!
Can I combine it by hand?
Completely! Be happy to combine the strawberry cream cheese frosting in a massive bowl with a hand mixer.
Scrumptious methods to make use of this frosting
Storing & freezing suggestions
- To retailer: place any leftover strawberry cream cheese frosting in an hermetic container within the fridge for as much as 1 week.
- To freeze: place the frosting in an hermetic glass container or freezer-friendly bag and retailer it within the freezer for as much as 3 months. While you’re prepared to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it in your electrical mixer.
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I hope you like this strawberry cream cheese frosting recipe! For those who make it, you should definitely depart a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Strawberry Cream Cheese Frosting
Unimaginable strawberry cream cheese frosting made with 6 easy elements and ideal for topping desserts, cookies, rolls, and extra! This creamy strawberry frosting whips collectively in simply quarter-hour, and might simply be made vegan or dairy-free.
Elements
- 1 cup (22 grams) freeze dried strawberries
- 8 tablespoons (½ cup, 113g) salted butter, softened
- 8 ounces (224g) cream cheese, at room temperature
- 2 ½ cup (300 grams) powdered sugar
- 1 teaspoon vanilla extract
- 2 to 4 tablespoons milk, to make creamy
Directions
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In a small excessive powered blender: add the freeze dried strawberries and course of on excessive for 30 seconds till they resemble a tremendous powder.
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Within the bowl of a stand mixer fitted with the whisk attachment, mix the butter and cream cheese, and beat on excessive pace for 1 to 2 minutes till fluffy and effectively mixed, scraping down the bowl as mandatory. Subsequent add the freeze dried strawberry powder, powdered sugar, and vanilla, and beat on low pace to start out, then enhance to medium-high pace and blend till clean and fluffy, 1 to 2 minutes. Add milk, a tablespoon at a time, to make the frosting slightly extra creamy. (Alternatively, whisk the frosting by hand.)
Recipe Notes
To make dairy-free / vegan: use your favourite vegan and dairy-free butter and cream cheese. I like Miyokos vegan butter and Violife cream cheese! Then you should definitely additionally use dairy-free milk.
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats