These simple, 3-Ingredient Almond Butter Cookies (almond butter, uncooked sugar and egg) are gluten-free, dairy free and really easy to make you don’t even want a mixer!
Almond Nut Butter Cookies
I’m a lazy baker, so I really like simple cookie recipes, which is why this wholesome almond butter cookie recipe is certainly one of my favorites. They’re more healthy than most cookies and solely require 3 elements. I’ve been making peanut butter cookies like this for years, and I liked how they turned out with almond butter.
Why This Recipe Works
Years in the past, I participated in a cookie swap to boost cash for Cookies for Children’ Most cancers, an exquisite nonprofit. I exchanged cookies with three bloggers, all of whom requested a cookie made with out white flour or white sugar and that may very well be shipped with out refrigeration. These cookies got here to thoughts as a result of they include no flour and may final for weeks in a cookie tin.
- Quick and Straightforward: Because you solely have to measure 3 elements, mixing the dough takes just some minutes.
- Meets dietary restrictions: These almond butter cookies with out flour are naturally gluten-free and dairy-free.
- Versatile: Swap up the flavors and use a distinct nut butter.
- Nice for the vacations: Since they ship effectively, they’re the right candy deal with for sending to family and friends distant.
Different cookies I really like (particularly in the course of the holidays) are 5-Ingredient Nutella Almond Butter Cookies, White Chocolate Oatmeal Lace Cookies, and Chocolate Chip Clouds.
Elements You’ll Want
The title says all of it–you solely want 3 elements to make these simple almond butter cookies! See the recipe card beneath for the precise measurements.
- Almond Butter: I examined these cookies with Justin’s Vanilla Almond Butter and Maple Almond Butter, and so they each turned out splendidly. I favored that it enhanced the cookies’ taste with out including an additional ingredient.
- Sweetener: I examined these cookies a number of instances to determine the least quantity of sugar I may use and located 6 tablespoons was excellent. Additionally they work effectively with monk fruit if you wish to scale back added sugar and carbs.
- Egg binds the almond butter and sugar collectively
What’s more healthy: peanut butter or almond butter?
They each include about the identical quantity of energy, fats, carbs, and protein. Almond butter has extra fiber, nutritional vitamins, and minerals, like vitamin E, copper, and magnesium.
Find out how to Make Almond Butter Cookies
Ensure that to not overbake these almond butter cookies. They’ll be very mushy proper out of the oven however will agency up as they cool. See the recipe card on the backside for printable directions.
- Get your gear prepared: Preheat the oven to 350°F, and place one rack within the higher third and one other within the decrease third. Spray 2 sheet pans with cooking spray or line them with parchment paper or silicone mats.
- Make the cookie batter: Combine the almond butter, sweetener, and egg in a bowl.
- Form the cookies: Use a tablespoon to scoop the batter onto the ready baking sheets. If the batter sticks to the spoon, gently take away it with a small spatula. Press the tines of a fork horizontally, then vertically, on the cookies to create a crosshatch sample.
- Bake the almond cookies for five minutes, then change the sheet pans. Bake for a further 5 minutes, then take away them from the oven. As soon as cooled, switch to a wire rack.
Variations and Suggestions
- Swap up the nut butter: Attempt it with cashew butter, pistachio butter, pure peanut butter, or, for a nut-free possibility, solar butter. You might additionally use one other almond butter taste, like cinnamon or honey.
- In case your almond butter is runny, stir it completely earlier than measuring and including it to the dough.
- Sugar choices: Substitute granulated, brown, or coconut sugar. Don’t use a liquid sweetener, as it’ll make the batter too moist.
- Steadiness the sweetness: In case your almond butter is unsalted, add ¼ teaspoon of kosher salt.
- Improve the flavour: When you aren’t utilizing flavored almond butter, you can add 1 teaspoon of vanilla extract or ¼ teaspoon of cinnamon or pumpkin pie spice.
- For chocolate lovers, drizzle melted chocolate on prime, or make my Nutella Almond Butter Cookies.
- Refrigerate the dough for 10 to fifteen minutes if it’s too sticky to form into cookies.
- Grease the fork tines to stop the dough from sticking when creating the crosshatch sample.
Storage
- Retailer these almond butter cookies in an hermetic container at room temperature for as much as 1 week.
- Freeze them in an hermetic container for as much as 3 months and thaw on the counter.
Extra Cookie Recipes You’ll Love
For extra dessert concepts, take a look at my Cookies Recipes assortment, plus these 5 scrumptious treats to fulfill your cravings!
Yield: cookies
Serving Measurement: 1 cookie
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Preheat the oven to 350°F and place the racks within the higher and decrease third of the oven. Spray two nonstick baking sheets evenly with cooking spray or line with silicone mats.
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In a medium bowl, with a spatula combine the almond butter, sugar and egg till effectively mixed and easy. Spoon 1 degree tablespoon of the batter about 1 inch aside onto the ready baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch sample on the cookies.
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Bake till golden across the edges, about 10 minutes, switching the place of the sheets midway by way of baking. Let cool utterly, (they are going to be mushy till they cool) earlier than eradicating from the cookie sheet and transferring to a cookie rack.
Final Step:
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Serving: 1 cookie, Energy: 63 kcal, Carbohydrates: 7 g, Protein: 3 g, Fats: 6 g, Ldl cholesterol: 9 mg, Sodium: 27 mg, Fiber: 1 g, Sugar: 4 g