It’s strawberry season, folks! Head to the farmers market or pile these cartons of juicy berries up on the grocery retailer this week as a result of I’ve received the right appetizer for utilizing these beauties up.
This totally scrumptious, simple strawberry bruschetta recipe takes simply 20 minutes and a handful of straightforward components to throw collectively and is a assured crowd-pleaser. I’ve directions for making your personal balsamic glaze, too, as a result of fairly frankly what ISN’T made higher with a drizzle of balsamic?
What’s bruschetta?
When you’ve been to an Italian restaurant, you’re in all probability accustomed to this crostini-like appetizer. Bruschetta includes slices of bread grilled with a bit of olive oil and topped with tons of various mixtures like tomatoes, different greens, garlic, parmesan cheese, cured meats, and many others. The world is actually your oyster relating to making your model of bruschetta!
Every part you’ll must make this strawberry bruschetta
One of the best half about this appetizer? It’s SO simple to make with tremendous easy, recent components. Right here’s what you’ll want:
- French baguette: you’ll begin by slicing a French baguette into 8-10 crostini, which is what you’ll bake up with a bit of olive oil earlier than including these yummy toppings.
- Strawberries: as an alternative of tomatoes (like in a standard bruschetta recipe) we’re including sweetness with recent strawberries!
- Basil: you’ll want some recent basil for the strawberry combination and for garnishing on high.
- Balsamic vinegar: get the right stability of candy and tangy once you combine the strawberries with balsamic.
- Salt: a bit of salt brings the flavors collectively.
- Sugar: in order for you the combination to be a bit of sweeter, simply add a pinch of sugar.
- Ricotta cheese: earlier than topping the crostini we’re including a layer of creamy ricotta combined with a bit of salt. SO GOOD.
- To glaze: I prefer to drizzle every crostini with a balsamic glaze to essentially jazz it up. Be happy to make use of store-bought, or simply make your personal (see under how!)
Customise your strawberry bruschetta
Sure, there are a few simple methods you can also make this recipe your personal! Right here’s what I can suggest:
- Select your fruit. I believe diced peaches would even be scrumptious right here.
- Decide your cheese. I really like the refined creaminess that ricotta provides, however you could possibly add a bit extra tang by spreading goat cheese! For a mild-flavored, smooth cheese, I’d recommend cream cheese and even burrata.
Can I make it gluten-free or dairy-free?
Certain! This strawberry bruschetta could be very versatile, so select your components accordingly:
- To make gluten-free: use your favourite gluten-free bread that’s good and durable in order that it holds up all the toppings.
- To make dairy-free: use a spreadable vegan cheese, or just omit the cheese and revel in a extra conventional bruschetta with the olive oil-baked crostini.
The best do-it-yourself balsamic glaze
You should buy premade balsamic glaze from many grocery shops, nevertheless it’s additionally SO simple to make proper at house with only one ingredient (sure, it’s simply balsamic!):
- Add 1 cup balsamic vinegar to a small pot and place over medium warmth.
- Carry to a slight boil, then cut back warmth to low and simmer, stirring each couple of minutes till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes.
- Instantly drizzle over the assembled bruschetta.
If the glaze thickens an excessive amount of, merely reheat till it has thinned and will be simply drizzled. Retailer in an hermetic container within the fridge for as much as 3 months, and apply it to pizza, grilled rooster, caprese salads, fruit, and extra.
Storing suggestions
These strawberry bruschetta crostini are finest when loved the day of, so I’d suggest solely assembling ones that will likely be eaten. Be happy to retailer any leftover strawberry-balsamic combination within the fridge to make extra crostini the subsequent day!
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on this strawberry balsamic bruschetta! When you make it remember to go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Strawberry Balsamic Bruschetta
Stunning strawberry bruschetta made with juicy, balsamic-marinated strawberries, recent basil, and creamy ricotta all on high of toasted crostini. This scrumptious, simple strawberry bruschetta recipe is the right manner to make use of up summer season produce for an exquisite appetizer that takes simply 20 minutes to make!
Substances
- 8-10 (½-inch) slices of french baguette
- 1 tablespoon additional virgin olive oil
- 1 ½ cups diced strawberries
- 5 recent basil leaves, thinly julienned, plus extra for garnishing
- ½ teaspoon kosher salt, divided
- 1 tablespoon balsamic vinegar
- Pinch of sugar (optionally available)
- ½ cup entire milk or half skim ricotta cheese
- Balsamic glaze, for drizzling (optionally available)*
Directions
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Preheat the oven to 400 levels F.
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Stir collectively the diced strawberries, julienned basil, 1/4 teaspoon salt, and balsamic vinegar. Style and add a pinch of sugar if you would like a sweeter bruschetta! Let sit for a minimum of 10 minutes.
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Add the baguette slices to a baking sheet and brush the highest of every slice with olive oil. Bake for 10 minutes or till frivolously golden brown.
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White the baguette slices bake, combine collectively the ricotta and remaining 1/4 teaspoon salt. Dollop ricotta onto every crostini, spreading ever so barely in the direction of the perimeters, then high with the strawberry combination, extra basil, and balsamic glaze if desired. Makes 8-10 crostini. Be happy to double the recipe in case you are serving a crowd. Get pleasure from!
Recipe Notes
*You can also make your personal balsamic glaze proper at house! Add 1 cup balsamic vinegar to a small pot and place over medium warmth. Carry to a slight boil, then cut back warmth to low and simmer, stirring each couple of minutes till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes. Instantly drizzle over the assembled bruschetta. If it thickens, merely reheat till it has thinned and will be simply drizzled. Retailer in an hermetic container within the fridge for as much as 3 months.
Diet
Serving: 2crostiniEnergy: 235calCarbohydrates: 35.4gProtein: 8.9gFats: 6.7gSaturated Fats: 2gFiber: 2.2gSugar: 4.6g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially revealed on Might twentieth, 2024, and republished on June 4th, 2025.