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[comment_date] => 2018-06-12 08:12:39
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[comment_content] => These are excellent for summer time! I’ve but to make a fruit dessert this summer time…these are first on the record! I really like how they do not have a ton of sweetness…excellent to let the raspberry taste shine by way of!
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[comment_content] => Hope you’re keen on these ones! And sure the raspberry taste is the star right here 🙂
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Hope you’re keen on these ones! And sure the raspberry taste is the star right here 🙂
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[comment_content] => Almond flour is talked about within the put up and within the recipe directions, however I do not see it within the ingredient record…am I simply blind or it’s not there? 🙂
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[comment_date] => 2018-06-12 09:55:47
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[comment_content] => I had the identical query!
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[comment_date] => 2018-06-12 10:08:14
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[comment_content] => Up to date: 2 cups almond flour!
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[comment_date] => 2018-06-12 10:08:32
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[comment_content] => It is 2 cups — sorry about that!
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Melissa
says:
Almond flour is talked about within the put up and within the recipe directions, however I don’t see it within the ingredient record…am I simply blind or it’s not there? 🙂
-
Judy Nelson-Moore
replied:-
Up to date: 2 cups almond flour!
2018-06-12 15:08:14WP_Comment Object
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It’s 2 cups — sorry about that!
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[comment_content] => 2 cups — up to date! 🙂
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Samantha
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Questioning how a lot almond flour to make use of!
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[comment_content] => Oh my gosh these look beautiful and completely DELICIOUS. Crumble bars are my jam particularly throughout summatime! Cannot wait to strive these 🙂
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[comment_content] => They’re so delish!! And agreed – the right summa deal with 🙂
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Oh my gosh these look beautiful and completely DELICIOUS. Crumble bars are my jam particularly throughout summatime! Can’t wait to strive these 🙂
-
They’re so delish!! And agreed – the right summa deal with 🙂
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[comment_date] => 2018-06-12 11:16:39
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[comment_content] => Any concepts if common flour would work with the identical finish consequence, and in that case, how a lot to make use of? Thanks!
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[comment_content] => I would not suggest common flour as a result of the feel will change. You might strive hazelnut or cashew flour rather than the almond flour!
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Kailey
says:
Any concepts if common flour would work with the identical finish consequence, and in that case, how a lot to make use of? Thanks!
-
I wouldn’t suggest common flour as a result of the feel will change. You might strive hazelnut or cashew flour rather than the almond flour!
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[comment_author] => Kelli at Hungry Interest
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[comment_content] => YUM! That filling sounds so scrumptious!!
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[comment_content] => It is significantly sooo good!!
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YUM! That filling sounds so scrumptious!!
-
It’s significantly sooo good!!
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[comment_content] => Good summer time desert to deliver to any event! Or simply to make for myself hahaha!
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[comment_content] => Completely!! Deal with yo self 😉
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Emaleigh Downey
says:
Good summer time desert to deliver to any event! Or simply to make for myself hahaha!
-
Completely!! Deal with yo self 😉
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[comment_content] => Hello! The substances solely state coconut flour however the technique signifies each almond and coconut flour. Ought to there be some almond flour too? Thanks!
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[comment_content] => Sorry I simply noticed the opposite feedback, 2 cups it’s 🙂
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Caroline
says:
Hello! The substances solely state coconut flour however the technique signifies each almond and coconut flour. Ought to there be some almond flour too? Thanks!
-
Caroline
replied:Sorry I simply noticed the opposite feedback, 2 cups it’s 🙂
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[comment_content] => Vibrant and wholesome magnificence once more :-: Thanks a lot !
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Vibrant and wholesome magnificence once more :-: Thanks a lot !
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[comment_content] => I’m fully on board with grabbing all of the goodies at Dealer Joe’s after which coming dwelling to make these DELICIOUS bars! Ooh, so good. Possibly I am going to have so as to add some rhubarb too only for enjoyable.
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[comment_content] => YES cannot cease will not cease! Rhubarb could be scrumptious in right here!
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I’m fully on board with grabbing all of the goodies at Dealer Joe’s after which coming dwelling to make these DELICIOUS bars! Ooh, so good. Possibly I’ll have so as to add some rhubarb too only for enjoyable.
-
YES can’t cease gained’t cease! Rhubarb could be scrumptious in right here!
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[comment_content] => These look beautiful and completely yummy. Crumble bars are my jam particularly throughout summatime! thanks in your recipe
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[comment_content] => Hope you’re keen on them!
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These look beautiful and completely yummy. Crumble bars are my jam particularly throughout summatime! thanks in your recipe
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[comment_content] => i like raspberries! and these crumble bars look scrumptious! Dealer Joes at all times will get me with all their seasonal objects! i need all of them haha
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[comment_content] => They’re significantly sooo good! And sure I completely agree haha
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i like raspberries! and these crumble bars look scrumptious! Dealer Joes at all times will get me with all their seasonal objects! i need all of them haha
-
They’re significantly sooo good! And sure I completely agree haha
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[comment_content] => I’m a SUCKER for crumbles! These bars appear like the right deal with for any picnic or summer time celebration. Then once more, I might simply make them at dwelling and gobble all of them up for myself, haha! Would this recipe work with different berries–blueberries, strawberries, blackberries, and many others.?
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[comment_content] => Me too!! They’re the perfect. And I feel they’d be scrumptious with different berries!
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I’m a SUCKER for crumbles! These bars appear like the right deal with for any picnic or summer time celebration. Then once more, I might simply make them at dwelling and gobble all of them up for myself, haha! Would this recipe work with different berries–blueberries, strawberries, blackberries, and many others.?
-
Me too!! They’re the perfect. And I feel they’d be scrumptious with different berries!
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[comment_content] => Can you employ complete wheat pastry flour as a substitute?
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Tina Billings
says:
Can you employ complete wheat pastry flour as a substitute?
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[comment_content] => These look superb! Do the bars freeze properly?
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[comment_content] => They’re scrumptious! I would not suggest freezing them (the “crumble” will not be very crumbly anymore).
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Briana
says:
These look superb! Do the bars freeze properly?
-
They’re scrumptious! I wouldn’t suggest freezing them (the “crumble” gained’t be very crumbly anymore).
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[comment_content] => They’re scrumptious! I would not suggest freezing them (the “crumble” will not be very crumbly anymore).
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[comment_content] => These look scrumptious. I’m certain they’re equally pleasurable each as a snack or for breakfast. Thanks for sharing this Monique.
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These look scrumptious. I’m certain they’re equally pleasurable each as a snack or for breakfast. Thanks for sharing this Monique.
-
They’re scrumptious any time of day! Get pleasure from 🙂
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[comment_content] => Any solutions for sub for the coconut flour? Eager to make proper NOW however have all the pieces however that.
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Mon
says:
Any solutions for sub for the coconut flour? Eager to make proper NOW however have all the pieces however that.
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[comment_content] => I’ve the almond flour however is there an alternative to the coconut flour?
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Pauline frise
says:
I’ve the almond flour however is there an alternative to the coconut flour?
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[comment_content] => Made with adjustments. I didn’t have the almond flour or coconut flour (used 1.5 cups of AP flour as a substitute). Used maple syrup as a substitute of coconut sugar and frozen blackberries (strained after cooking) as a substitute of raspberries. Haha. True story. All else I adopted as directed utilizing the cornstarch possibility within the fruit.
I notice I made some critical adjustments however figured if anybody else is curious what would occur if… they might actually freaking good. Thanks for the more healthy crumble recipe.
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[comment_content] => Glad these swaps labored out too!
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Jessica Crandall
says:
Made with adjustments. I didn’t have the almond flour or coconut flour (used 1.5 cups of AP flour as a substitute). Used maple syrup as a substitute of coconut sugar and frozen blackberries (strained after cooking) as a substitute of raspberries. Haha. True story. All else I adopted as directed utilizing the cornstarch possibility within the fruit.
I notice I made some critical adjustments however figured if anybody else is curious what would occur if… they might actually freaking good. Thanks for the more healthy crumble recipe.
-
Glad these swaps labored out too!
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[comment_content] => Nice query, I have not tried it however I feel it might work!
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Suzanne
says:
What a flax egg work to make it vegan?
-
Nice query, I haven’t tried it however I feel it might work!
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[comment_content] => Made these for Mom’s Day brunch, they have been an enormous hit. We ate them w a bit of scoop of vanilla flavored coconut ice cream, yum!! Thanks for the scrumptious share!
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[comment_content] => Wonderful! So glad to listen to that. Love the thought of vanilla coconut ice cream, too – YUM.
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Kristen
says:
Made these for Mom’s Day brunch, they have been an enormous hit. We ate them w a bit of scoop of vanilla flavored coconut ice cream, yum!! Thanks for the scrumptious share!
-
Wonderful! So glad to listen to that. Love the thought of vanilla coconut ice cream, too – YUM.
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[comment_content] => Wonderful! So glad to listen to that. Love the thought of vanilla coconut ice cream, too – YUM.
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[comment_content] => Hello, Simply made these for my firm tonight with the contemporary picked raspberries from the backyard. They have been scrumptious however I didn’t ha e sufficient crumble to cowl the highest & I didn’t use 1 3/4 cups on the underside. What do you assume went mistaken? Is it actually only one/2 c. Of oats? Thanks in your contemporary recipes. I’m making your Peach, tomato, corn, arugula salad tonight as properly.
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[comment_content] => Hello Pam – sure the measurements ought to be appropriate. Sorry you had bother. It appears like maybe an excessive amount of was distributed on the underside.
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Pam
says:
Hello, Simply made these for my firm tonight with the contemporary picked raspberries from the backyard. They have been scrumptious however I didn’t ha e sufficient crumble to cowl the highest & I didn’t use 1 3/4 cups on the underside. What do you assume went mistaken? Is it actually only one/2 c. Of oats? Thanks in your contemporary recipes. I’m making your Peach, tomato, corn, arugula salad tonight as properly.
-
Hello Pam – sure the measurements ought to be appropriate. Sorry you had bother. It appears like maybe an excessive amount of was distributed on the underside.
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[comment_date] => 2019-08-07 19:38:48
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[comment_content] => Hello Pam – sure the measurements ought to be appropriate. Sorry you had bother. It appears like maybe an excessive amount of was distributed on the underside.
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[comment_content] => i made my household vote on which dessert i ought to make, and this, fortunately gained! tremendous yummy and simple to make!
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[comment_content] => Find it irresistible!!
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fatima
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i made my household vote on which dessert i ought to make, and this, fortunately gained! tremendous yummy and simple to make!
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[comment_content] => So yummy!! The raspberries have been good and tart and I added some sliced almonds on the highest for an added crunch. I wish to add some lemon zest to the crust subsequent time I make it.
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[comment_content] => So glad you loved them! Nice concept so as to add lemon zest 🙂
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Alicia
says:
So yummy!! The raspberries have been good and tart and I added some sliced almonds on the highest for an added crunch. I wish to add some lemon zest to the crust subsequent time I make it.
-
So glad you loved them! Nice concept so as to add lemon zest 🙂
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[comment_content] => So glad you loved them! Nice concept so as to add lemon zest 🙂
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[comment_content] => I made these as soon as in line with the instructions they usually have been scrumptious.
Final evening I wished to make one thing utilizing an previous jar of jam so I used that for the filling and in addition did not have coconut flour and simply left it out – turned out nice!
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[comment_content] => So glad to listen to that it labored properly!!
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Tara
says:
I made these as soon as in line with the instructions they usually have been scrumptious.
Final evening I wished to make one thing utilizing an previous jar of jam so I used that for the filling and in addition didn’t have coconut flour and simply left it out – turned out nice!
-
So glad to listen to that it labored properly!!
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[comment_content] => So glad to listen to that it labored properly!!
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[comment_content] => What can I substitute for the almond flour and coconut flour as I’m allergic to each of these? Wouldn’t it be potential to substitute oat flour for the almond flour and buckwheat flour for the coconut flour?
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[comment_date] => 2022-03-15 16:28:39
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[comment_content] => Hello, Aaron! Be at liberty to make use of the crust/crumble from my blueberry pie bars recipe, which is made with oat flour. You’ll be able to omit the almond extract in there!
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Aaron
says:
What can I substitute for the almond flour and coconut flour as I’m allergic to each of these? Wouldn’t it be potential to substitute oat flour for the almond flour and buckwheat flour for the coconut flour?
-
Hello, Aaron! Be at liberty to make use of the crust/crumble from my blueberry pie bars recipe, which is made with oat flour. You’ll be able to omit the almond extract in there!
(
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[comment_date] => 2022-03-15 16:28:39
[comment_date_gmt] => 2022-03-15 21:28:39
[comment_content] => Hello, Aaron! Be at liberty to make use of the crust/crumble from my blueberry pie bars recipe, which is made with oat flour. You’ll be able to omit the almond extract in there!
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[comment_content] => These sound superb! I’ve an egg sensitivity so I strive to not eat them, even in baked items. Do you assume a flax egg would work or do you’ve one other suggestion for a alternative?
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[comment_date] => 2022-05-17 09:23:27
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[comment_content] => Hello! I would suggest utilizing the crust/crumble recipe from these blueberry pie bars, that are vegan/egg-free! (Be at liberty to make use of common dairy butter if you would like.)
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Melissa
says:
These sound superb! I’ve an egg sensitivity so I strive to not eat them, even in baked items. Do you assume a flax egg would work or do you’ve one other suggestion for a alternative?
-
Hello! I’d suggest utilizing the crust/crumble recipe from these blueberry pie bars, that are vegan/egg-free! (Be at liberty to make use of common dairy butter in the event you’d like.)
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[comment_content] => Hello! I would suggest utilizing the crust/crumble recipe from these blueberry pie bars, that are vegan/egg-free! (Be at liberty to make use of common dairy butter if you would like.)
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[comment_content] => They would not final every week in my home. Though, blueberries could be our favourite to make use of.
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[comment_content] => The right deal with! Be at liberty so as to add blueberries or strive my Blueberry Pie Bars 🙂
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They wouldn’t final every week in my home. Though, blueberries could be our favourite to make use of.
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[comment_content] => It is a contemporary meal that’s made and eaten at dwelling. Right here’s a simple one. To eat wholesome merely means selecting to eat meals that’s good in your well being.
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It is a contemporary meal that’s made and eaten at dwelling. Right here’s a simple one. To eat wholesome merely means selecting to eat meals that’s good in your well being.
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[comment_date] => 2024-01-22 20:59:09
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[comment_content] => It is a recipe repeater for me! Love love like to make and have available for a snack or on-the-go breakfast all through the week. Left my tips about my recipe assessment right here! > https://whatnatisdoing.com/recipe-roundup-what-i-made-this-week-1-22-24/
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[comment_content] => Wonderful! Thanks in your assessment!
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-
Wonderful! Thanks in your assessment!
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[comment_content] => I really like these bars with gluten free oats and vegan butter. I do bake the bottom oatmeal layer for ten minutes at 350 levels earlier than assembling different layers and I bake all of it for the total half-hour.
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Betty Hedstrand
says:
I really like these bars with gluten free oats and vegan butter. I do bake the bottom oatmeal layer for ten minutes at 350 levels earlier than assembling different layers and I bake all of it for the total half-hour.
These are excellent for summer time! I’ve but to make a fruit dessert this summer time…these are first on the record! I really like how they don’t have a ton of sweetness…excellent to let the raspberry taste shine by way of!