26.6 C
Kuala Lumpur
Wednesday, October 8, 2025

Vegan Pineapple Upside Down Cake


Candy caramelized pineapple and gooey brown sugar sauce prime a fluffy, buttery vanilla cake on this vegan pineapple the wrong way up cake recipe. It’s a fully showstopping plant based mostly dessert!

Vegan Pineapple Upside Down Cake Slice

Selfmade pineapple the wrong way up cake

I’m so enthusiastic about this recipe.

It was my first time ever making pineapple the wrong way up cake, and I used to be afraid it’d crumble when flipped. I slowly eliminated the tray to disclose…

A shocking, fancy, completely intact cake with vibrant crimson cherries, golden pineapple rings, and a layer of sentimental cake beneath.

And it tastes even higher than it appears. I reduce the cake into squares and introduced it to a tropical theme celebration.

Folks cherished it, with each vegans and non vegans asking me for the recipe!

Additionally, you will love this Vegan Carrot Cake

Full recipe video

Vegan Brown Butter Sauce For CakeVegan Brown Butter Sauce For Cake
Pineapple Cake IngredientsPineapple Cake Ingredients

Vegan pineapple cake elements

Pineapple – You want crushed pineapple within the cake base and sliced pineapple rings for the topping.

I at all times purchase canned pineapple for comfort. Nonetheless, you need to use contemporary pineapple in the event you want.

Flour – I like white all function flour or spelt flour. For a gluten free cake, Bob’s Pink Mill all function gluten free baking flour works effectively.

Oat flour and complete wheat flour yield dense outcomes, so I don’t suggest both of these right here. And to keep away from a dry or crumbly pineapple cake, please don’t use almond flour or coconut flour. (Do that Chocolate Almond Flour Cake as an alternative.)

Sugar – The recipe requires granulated white sugar within the cake and brown sugar for the sauce. So long as you observe the gram measurements, be happy to substitute coconut sugar. Pure maple syrup works within the sauce however isn’t beneficial for the bottom.

Vegan butter – Select your favourite model of dairy free butter for the brown butter sauce. Or coconut oil is a superb choice too.

Baking powder – This ingredient is a leavening agent and helps the eggless cake to rise completely. It additionally contributes to the sunshine, ethereal texture.

Oil – Coconut and vegetable oil work equally effectively. For many who need an oil free cake and don’t thoughts a extra muffin like texture, chances are you’ll swap the oil for mashed banana.

Cherries (optionally available) – For genuine quaint pineapple the wrong way up cake, add one maraschino cherry to the middle of every pineapple ring earlier than baking. Or go for a wholesome choice and use pitted contemporary cherries.

Dairy Free Vegan Pineapple Upside Down CakeDairy Free Vegan Pineapple Upside Down Cake

Enjoyable Recipe Variation:
As an alternative of cake batter, unfold the filling from this Vegan Cheesecake over pineapple rings in a baking pan, to create a vegan pineapple cheesecake!

Vegan Pineapple Cake (Baked And No Bake)Vegan Pineapple Cake (Baked And No Bake)
Pineapple Upside Down Cake Step By StepPineapple Upside Down Cake Step By Step

The right way to make vegan pineapple the wrong way up cake

  1. Soften the plant based mostly butter or coconut oil in both the microwave or a saucepan over low medium warmth.
  2. Stir within the brown sugar till principally dissolved.
  3. Unfold this brown sugar glaze evenly into the underside of a 9×13 inch rectangular baking pan.
  4. Organize the sliced pineapple over the sauce. If desired, place a cherry into the facilities. Set the pan apart.
  5. Preheat the oven to 350 levels Fahrenheit.
  6. In a big mixing bowl, stir the flour, flour, granulated sugar, baking powder, salt, and baking soda effectively.
  7. Stir within the crushed pineapple, water, oil, and pure vanilla extract to create a pineapple cake batter.
  8. Utilizing a spatula, easy the batter over the fruit rings within the baking pan.
  9. Bake on the middle rack of the preheated oven for twenty eight minutes, or till the cake is flippantly browned and cooked by.
  10. Let cool, then use a knife to rigorously go across the sides and loosen the cake.
  11. Invert onto a protracted serving platter or a baking tray. Lower into slices, and revel in.
Vegan Girl Pineapple Cake (Tropical Theme Party)Vegan Girl Pineapple Cake (Tropical Theme Party)

Katie’s ideas for finest outcomes

  • I like to recommend shopping for two cans of pineapple rings (or one small and one massive can), as a result of every can sometimes solely comprises round ten slices. You will have twelve rings to correctly cowl the floor of a 9×13 inch pan.
  • For the most effective delicate and moist cake, don’t drain the pineapple juice when measuring the crushed pineapple.
  • To keep away from over activating the gluten, stir the batter simply till evenly blended.
  • The vegan browned butter sauce acts as its personal frosting. However if you wish to prime the cake, be happy to take action with Coconut Whipped Cream or Coconut Ice Cream.
  • As soon as absolutely cooled, refrigerate leftovers in a coated container for as much as 5 days. Or slice and freeze, saved in an hermetic container for as much as a month. Thaw in a single day within the fridge or for a couple of minutes in a heat oven earlier than serving.
  • When reduce into mini squares like I present above, it is a nice recipe to feed a crowd. Company at summer time barbecues, potlucks, and block events love chunk dimension desserts!
Eggless Vegan Pineapple Upside Down CakeEggless Vegan Pineapple Upside Down Cake

The cake was tailored from this Vegan Espresso Cake.

Pineapple Topping

  • 1/4 cup vegan butter or coconut oil (60g)
  • 2/3 cup brown sugar (120g)
  • 12 pineapple rings
  • 12 maraschino cherries (optionally available)

Cake Substances

  • 2 cups flour (240g)
  • 1/2 cup sugar (100g)
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup crushed pineapple (240g)
  • 3/4 cup water (180g)
  • 1/4 cup oil (48g)
  • 1 tbsp pure vanilla extract (15g)
  • To make the vegan pineapple the wrong way up cake, first preheat the oven to 350 F. Soften the vegan butter in a microwave or saucepan over low medium warmth. Stir within the brown sugar till principally dissolved. Unfold into the underside of a 9×13 inch baking pan. Organize the pineapple rings over prime of the sauce. Optionally, place a cherry into the middle of every ring. Stir collectively all cake elements to kind a batter, then unfold over the rings within the pan. Bake 28 minutes or till flippantly browned. A toothpick inserted midway down within the heart of the cake ought to come out principally clear. Let cool, then rigorously go across the sides of the pan with a knife. Invert the pan onto a protracted platter or baking tray. Slice and revel in!View Vitamin Information

Extra pineapple recipes

Pineapple Cream Cheese Pie Recipe With 5 IngredientsPineapple Cream Cheese Pie Recipe With 5 Ingredients

Pineapple Pie

Pineapple CauliflowerPineapple Cauliflower

Pineapple Cauliflower

Piña Colada Smoothie Pineapple ShakePiña Colada Smoothie Pineapple Shake

Piña Colada Smoothie

Easter Recipe Carrot Cake Bars (Cheesecake Frosting)Easter Recipe Carrot Cake Bars (Cheesecake Frosting)

Carrot Cake Bars

The Best Homemade Pineapple Muffins RecipeThe Best Homemade Pineapple Muffins Recipe

Pineapple Muffins

Thai Coconut Curry Recipe With Coconut MilkThai Coconut Curry Recipe With Coconut Milk

Coconut Curry

Pineapple CupcakesPineapple Cupcakes

Pineapple Cupcakes

Easy Moist Pineapple Bread RecipeEasy Moist Pineapple Bread Recipe

Pineapple Bread

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

0FansLike
0FollowersFollow
0SubscribersSubscribe
- Advertisement -spot_img

Latest Articles