This straightforward cottage cheese Buffalo hen dip recipe is a lighter, high-protein twist on my basic stovetop Buffalo hen dip! This time, it’s baked within the oven and made with blended cottage cheese, cheddar, and cream cheese, so it’s wealthy and creamy with out mayonnaise.




You’ll Want These Components
Please scroll right down to the printable recipe card for the total substances record with measurements.


- Cottage Cheese – I wish to mix the cottage cheese first for a smoother texture, nevertheless it’s completely optionally available.
- Cream Cheese – The type that is available in bricks, not the bagel smear.
- Shredded Cheese – I take advantage of cheddar, however this may be Monterey Jack, Fontina, Havarti, or one other melty cheese. It’s finest to shred the cheese recent, however pre-shredded cheese is okay.
- Taco Seasoning – Elective, however I really like tossing in a little bit of my home made taco seasoning. Use your favourite store-bought taco spice or chili powder, or go away it out.
- Garlic Powder – Onion powder is an efficient different.
- Sizzling Sauce – Buffalo scorching sauce, like Frank’s RedHot, is the primary alternative for genuine Buffalo hen taste. I begin with ¼ cup, however for those who love spicy meals, add extra. You need to use any scorching sauce; nonetheless, for those who’re utilizing Sriracha, think about using barely much less garlic powder.
- Rooster – You’ll want baked hen, air fryer hen breast, or any cooked, cooled hen to shred. Rotisserie hen works nice! Shred the hen with two forks.
- Spring Onions – Sliced, for garnish. Chopped chives work properly, too.
Serving Recommendations
I really like serving this Buffalo hen dip with crudités, i.e., carrots, celery sticks, bell pepper, and cucumber. It’s an important addition to a Tremendous Bowl occasion or potluck unfold with appetizers like hen nachos, crispy potato skins, and stuffed mini peppers. I’ll generally crumble blue cheese or gorgonzola on high of the dip earlier than serving.
Dipper Concepts
Along with recent veggies, some extra favourite dipper concepts embody:


Regularly Requested Questions
Technically each, although I favor it heat and melty! Leftover chilly dip is nice unfold over a slice of ciabatta the subsequent day, although.
You may, however I believe this recipe tastes significantly better with recent shredded hen.
Positive! Mix all of the substances in your crock pot or sluggish cooker (leaving out the spring onions). Set that to prepare dinner for about 1-2 hours on Low. The sluggish cooker is an effective way to maintain the dip scorching on the “Hold Heat” setting throughout events!
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Prep. Preheat your oven to 400˚F and pull out a 9×9 baking dish.
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Mix the cheese. Add the cottage cheese to a meals blender and mix till clean. You can even use an immersion blender.
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Mix the substances. Add your blended cheese to a big bowl. Stir within the cream cheese, half of the shredded cheddar cheese, the taco seasoning, garlic powder, and scorching sauce. Stir nicely. Then, stir within the cooked shredded hen.
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Baking time. Switch the ready dip to the baking dish. High with the remaining shredded cheese, and bake the dip for 15-20 minutes or till scorching and bubbly.
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Serve. Take away from the oven and let it stand for a couple of minutes. Then garnish the dip with the spring onions and serve.
- It isn’t obligatory to mix the cheese, nevertheless it ends in a greater texture.
- Leftover hen is nice for this recipe. You need to use cooked or rotisserie hen.
- You may select your favourite scorching sauce. In case you are utilizing sriracha, you possibly can cut back the quantity of garlic powder.
- Ensure that the cheddar cheese on high doesn’t burn. Begin checking on the dip across the 15-minute mark.
- For the garnish, as an alternative of spring onions, you need to use chopped chives.
Serving: 0.5cup | Energy: 309kcal | Carbohydrates: 4g | Protein: 37g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 105mg | Sodium: 713mg | Potassium: 311mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 434IU | Vitamin C: 8mg | Calcium: 242mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values might differ in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Make Cottage Cheese Buffalo Rooster Dip




- Mix the cottage cheese. Begin by including the cottage cheese to a blender (or use an immersion blender) and mix till it’s clean and creamy.
- Mix. Switch the cottage cheese to a bowl and stir within the cream cheese, half of the shredded cheese, taco seasoning (if utilizing), garlic powder, and scorching sauce. Lastly, fold within the cooked hen.




- Bake. Unfold the Buffalo hen dip right into a baking dish and sprinkle over the remaining shredded cheese. Bake the dip at 400ºF for 15-20 minutes. It needs to be scorching and bubbly.
- Serve. Garnish with sliced spring onions and serve with chips, veggies, or any of your favourite dippers.
Keep away from Burning the High
Begin checking the dip across the 10-15-minute mark. Should you discover the highest is browning too shortly, tent the baking dish with foil whereas the dip finishes baking. You don’t need the highest to burn.


Retailer Leftover Dip
- Refrigerate. Retailer leftover cooled Buffalo dip in an hermetic container within the fridge for as much as 5 days.
- Reheat. Reheat the dip in a 350ºF oven till it’s scorching and bubbly once more. You may heat up smaller parts within the microwave in 30-second to 1-minute intervals, stirring in between.



