This cucumber tomato salad is a refreshing summer time aspect dish! A tangy French dressing brightens juicy tomatoes, crisp cucumbers, onions, and herbs.
This cucumber tomato salad recipe is the only summer time aspect dish! Making it’s as simple as tossing sliced cucumbers, juicy tomatoes, crisp onions, and herbs with a tangy 5-ingredient dressing.
I make some model of it each week in the summertime, altering up the herbs to make use of what appears finest in my backyard or tossing in enjoyable add-ins like avocado or cheese. Vibrant and refreshing, it pairs effectively with nearly any meal, from contemporary summer time pastas to veggie burgers off the grill.
Whether or not you make it as written or make it your personal, this recipe is a superb one to have in your summer time rotation. It’s a fast, scrumptious strategy to benefit from the season’s finest produce. I hope you adore it as a lot as I do!
The best way to Make Cucumber Tomato Salad
You will discover the total recipe on the backside of this submit, however for now, right here’s a fast overview of the way it goes:
Elements
This cucumber tomato salad begins with easy, contemporary substances:
- Tomatoes – Use no matter varieties look finest at your farmers market or grocery retailer. I like to make this salad with heirloom tomatoes, however cherry tomatoes, grape tomatoes, or vine tomatoes all work effectively too.
- Cucumber – I sometimes make this salad with English cucumber. English cucumbers have small seeds and really skinny pores and skin, so I don’t peel or seed them for this salad. You should utilize another selection you want, but when it has thicker pores and skin or bigger seeds, you could need to peel and/or seed it.
- Onion – Pink onion is my go-to, however white onion additionally works.
- Recent herbs – Any form you want! I usually attain for contemporary basil, mint, parsley, and/or contemporary dill, however oregano, cilantro, and thyme can be pretty too.
Dressing for Cucumber Tomato Salad
I full the salad with a brilliant easy French dressing dressing made out of contemporary lemon juice, pink wine vinegar, olive oil, salt, and pepper.
I really like the mixture of the sharp vinegar and vibrant, contemporary lemon juice, however in case you’d prefer to simplify the dressing substances, you might use only one or the opposite. Different vinegars would work effectively right here too. Any of those sorts can be substitute for the pink wine vinegar:
- distilled white vinegar
- white wine vinegar
- sherry vinegar
Discover the entire recipe with measurements under.
The best way to Make Cucumber Tomato Salad
I’ve one large tip for making this salad: chill it for 10 minutes earlier than including the oil and herbs.
That’s as a result of cucumbers and tomatoes maintain lots of water, which might dilute the flavors on this salad.
To do away with a few of that extra water, I toss the cucumbers, tomatoes, and onions with the lemon juice, vinegar, salt, and pepper first. Then, I chill the combination for 10 minutes.
Simply earlier than serving, I switch the greens to a contemporary bowl, leaving the juices behind. Lastly, I toss them with the olive oil and herbs and season to style.
Recipe Variations
This easy recipe is scrumptious as written, but it surely’s additionally tremendous versatile. Be happy to vary it up! Have enjoyable tossing in flavorful add-ins like these:
- Mini mozzarella balls
- Cubed or crumbled feta cheese
- Diced avocado
- Olives
- Chopped bell pepper
- Thinly sliced celery
Add contemporary veggies like celery and bell pepper to the salad together with the tomatoes and cucumbers. Add different mix-ins to the salad after it chills, together with the olive oil and herbs.
What to Serve with Cucumber Tomato Onion Salad
This tomato, cucumber, and onion salad is an ideal aspect dish for thus many summer time meals. Pair it with any merely cooked protein or one in all these contemporary, flavorful dishes:
Make-Forward and Storage Ideas
This salad is finest on the day it’s made, however in case you like, you possibly can prep it a number of hours upfront.
- Make-ahead: Toss the cucumbers, tomatoes, and onions with the lemon juice, vinegar, salt, and pepper, and chill till able to serve. Simply earlier than serving, switch to a serving bowl, add the olive oil and herbs, and season to style.
- Storage: Leftover salad retains effectively in an hermetic container within the fridge for as much as 2 days.
Extra Summer season Salads to Attempt
In case you love this tomato cucumber salad, attempt one in all these contemporary summer time salads subsequent:
Cucumber Tomato Salad
Serves 4
This cucumber tomato salad recipe is one in all my favourite summer time aspect dishes! That includes juicy tomatoes, sliced cucumbers, onion, herbs, and a tangy dressing, it is refreshing, scrumptious, and easy to make.
- 1 giant English cucumber, sliced into skinny half-moons (2½ cups)
- 2 giant tomatoes, about 1½ kilos, chopped
- ½ cup thinly sliced pink onion
- 1 tablespoon contemporary lemon juice
- 1 tablespoon pink wine vinegar
- 1 teaspoon sea salt
- Freshly floor black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped contemporary herbs, comparable to basil, parsley, dill, and/or mint
- Flaky sea salt
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In a big bowl, toss collectively the cucumber, tomatoes, pink onion, lemon juice, vinegar, salt, and a number of other grinds of pepper. Chill within the fridge for 10 minutes.
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Switch to a serving bowl, leaving any extra juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to style, and serve.